15 Signs You're At A Bad Coffee Shop
A great coffee shop can make your morning, but all cafes are not equal. Look out for these 15 warning signs and never endure a bad coffee shop experience again.
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6 Inches Is All Your Cake Really Needs To Get The Job Done
Do we really need that much cake in a single slice? We think 6 inches of cake is more than enough. Here's what you need to know about the perfect serving size. -
The Genius Reason You Should Consider Toasting Your Bread Before Making Grilled Cheese
The simple extra step of toasting your bread before assembling your grilled cheese will give you the best sandwich ever - here's why. -
The White Vinegar Trick To Stabilize Royal Icing In A Flash
Even with a short ingredient list, royal icing can be hard to master. There's one secret ingredient that bakers use when facing royal icing woes: white vinegar. -
The Shredding Technique That Will Melt Your Grilled Cheese To Perfection
A crusty, delicious, and buttery grilled cheese can be exciting. Fortunately, there is a technique that will help you cook your grilled cheese to perfection. -
The One Type Of Oil You Shouldn't Use To Make Mayonnaise
If you love mayo, you need to make it from scratch at least once. But make sure you're not using this one particular type of oil if you want it to be perfect. -
14 Red Flags To Look For When Buying Food Online
Online food ordering has recently evolved. Follow our tips for safe internet food shopping and always trust your gut - in order to protect your gut. -
Turn Basic Chocolate Chip Cookies Into An Indulgent Dessert With A Toaster Oven
Chocolate chip cookies can be made in several ways. Why not try popping them into the toaster oven for the dreamiest cookie experience of a lifetime? -
Tempeh Is The Plant-Based Solution To Boost Boring Jar Sauces
Due to its nutritional value, flavor, and versatility, adding tempeh is also a great way to boost a pre-made jar of sauce. -
The 1:1 Vanilla Extract Substitute For Cheaper, Boozier Cakes
When you're baking with vanilla, you may just not have any in your pantry. Here are a couple of ways to substitute another ingredient for vanilla when baking. -
The Cheesy Ingredient Swap TikTok Uses To Lighten Up Applebee's Copycat Chicken Pasta
TikTokers have found many astonishingly accurate copycat recipes. One user even recreated a popular chicken pasta dish from Applebee's with lighter ingredients. -
11 Foods You Should Always Have In Your Freezer
Which freezer options deserve real estate in that freezer of yours? Here are 15 of them, from fruit to stock, that you certainly won't regret having handy. -
Andrew Zimmern's No. 1 Rule For Frying Eggs Is 'Not Moving Them'
When the ancient Egyptians fried the first ostrich egg, it's hard to say if they took to heart Andrew Zimmern's No. 1 rule for frying eggs - don't move them. -
Best And Worst Things To Order At A Tapas Restaurant
Tapas restaurants offer a tantalizing selection of Spanish bites. Find out which small plates to order and which to avoid for the most authentic experience. -
The Best Flours Every Baker Needs In 2023
Any experienced baker knows that any old flour won't necessarily cut it. Certain recipes need certain flours and these are the best flours for the job. -
The Tongue-Tingling Cocktail You Can Find At Disney's Star Wars: Galaxy's Edge
One drink at Disney's Star Wars: Galaxy's Edge is catching lots of fans' eyes because of its mouth-tingling effects. -
We Tried The New Dr Pepper Strawberries And Cream Soda And Longed For The Taste Of Dr Pepper
Dr Pepper introduced a new flavor to its product lineup: Strawberries and Cream. See what we thought about the new Dr Pepper Strawberries and Cream soda. -
The Ingredient Mistake You Need To Avoid For The Best Homemade Jam
There is one ingredient mistake that can make or break your next batch of homemade jams, which you don't want to fall for. -
The Silicone Egg Tool That Professional Chefs Will Never Buy
Of the unnecessary kitchen gadgets out there, we'd be remiss if we failed to mention another tool that we've gotten along without just fine: silicone egg cups. -
How To Tell When Tempura Batter Is Done Frying
Tired of soggy tempura? Try these expert-level tips to ensure the tempura-battered foods you fry at home are just as good as your favorite restaurant dishes. -
The Case For Adding Black Pepper To Cake Frosting
We think adding black pepper to cake frosting and other decadent desserts is a must-try. Before you doubt us, remember that salted caramel used to be weird. -
How To Properly Substitute Dry Mustard For Yellow Mustard
Yellow mustard is undoubtedly a classic, but how do you make the perfect ballpark hot dog without it? In a pinch, grab some dry mustard and make it yourself. -
Good Eats Hacks You Should Use In Your Own Kitchen
"Good Eats" has helped make better cooks of quite possibly millions of people over the years. Here are some of our favorite Alton Brown hacks from the show. -
Soaking Cake In Cooled Hot Chocolate Is The Ultimate Flavor Hack
Adding cooled hot cocoa to your chocolate cake is a step that will also dramatically boost its chocolatey flavor. -
Ina Garten's Shortcut Cake Sauce Is Just Melted Vanilla Ice Cream
Instead of slaving over a stove to make crème anglaise from scratch, use Ina Garten's easy tip for this dessert sauce, then pour that stuff over everything. -
Sardines Pack The Protein Punch Your Avocado Toast Craves
Sardines may not be your first choice for an avocado toast topping, but their inclusion in this brunch staple offers some major health (and flavor) benefits. -
Flaky Toasted Croissants Are The Answer To Your Lunch Salad Woes
If you've been making the same salad time and again for your lunch and want to switch it up, you should try using croissants in this interesting way.
