Your Hair Dryer Can Actually Help Fix Lumpy Frosting
When made properly, buttercream frosting has a decadent whipped texture -- and lumps can easily ruin it. Don't fret, just grab a hair dryer and use this hack.
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Give Whipped Cream A Breezy Tropical Vibe With A Splash Of Malibu
Whipped cream is already delicious. Adding alcohol -- like a splash of Malibu for a tropical kick -- is going to take your next dessert to the moon. Here's how. -
For The Flakiest Vegan Pie Crusts, Keep The Fats Super Simple
The next time you're whipping up a pie that's suited for all your vegan friends be sure to heed this advice about making the crusts that is super important. -
The Flavorful Ingredient Jamie Oliver Uses To Level Up Roast Chicken
Jamie Oliver knows how to milk a chicken for all it's worth, and we're not talking about his recipe for chicken in milk. He has a trick for roast chicken. -
The Salt Hack That Could Save Your Nonstick Pan
Is your trusty non-stick pan not working the way it should? Fortunately, there's a simple solution that you likely already have on hand -- simple table salt. -
The Practical Reason You Should Never Cook Flaky Fish On The Grill
Grilling is an option for certain types of fish, but cooking flaky fish on the grill should be avoided according to experts, even when using a non-stick spray. -
The Bright Red Street Food Sandwich Inspired By A Mexican Volcano
One of Mexico's most popular tortas is known as the pambazo, a bright red street food sandwich that is believed to be inspired by a Mexican volcano. -
The Pourable Frosting Hack That Saves You From Decorating A Cake
Elaborately decorated cakes can be jaw-dropping, but time-consuming. If you just want to put frosting on a cake, try this 30-second hack to make it pourable. -
Mistakes Everyone Makes When Ordering Food From Chick-Fil-A
Getting a meal at Chick-fil-A guarantees your hunger will be satisfied. Find out the best tips to maximize your dining experience every time. -
No, Old Cheese Doesn't Always Have To Smell Like A Sewer
Old cheese doesn't always have to reek like a sewer, and some younger cheeses may overpower, depending on your smell preferences. -
The Best Ingredients To Pair With Soy Sauce, According To Professional Chefs
Although practical health applications of umami require further study, we can easily create interesting flavors using soy sauce in chef-approved ways. -
The Crispy Cheese Coating That Will Take Grilled Cheese To The Next Level
Grilled cheese is an undisputed classic, but if you're looking to take this humble sandwich to the next level, try this crispy cheese coating! -
The Chef-Approved Two Step Process For Crispier Pizza Every Time
Homemade pizza lovers, rejoice! Finally, there's an easy, chef-approved tip to ensure you get a crispier, tastier pizza crust every single time you make it. -
The One Menu Rule You're Probably Breaking At Fancy Restaurants
People love going to fancy restaurants to celebrate a special occasion. Here's the one menu rule you're probably breaking at fancy restaurants. -
Here's Why You Should Never Order Mac And Cheese At A Steakhouse
If you're looking to chow down on mac and cheese, a steakhouse might not be the best place to do that. Here's why. -
The Bacon Hack Your Ramen Needed All Along
Instant ramen can often feel overly simple. Here's why the addition of bacon contributes to the broth in a way that makes the meal feel a touch gourmet. -
The One Type Of Frosting You Should Never Make Ahead Of Time
Are you planning on baking a cake soon? Here's the one type of frosting you should never make ahead of time. -
Nigella Lawson's Technical Trick For The Best Coffee And Walnut Cake
Coffee and walnut cake have made for an excellent pairing since its inception. But Nigella Lawson's trick for walnut cake will take it to the next level. -
The Muffin Tin Trick For Stunningly Round Cookies
Planning to bake cookies and want the perfect cookie? Have you tried this muffin tin trick for stunningly round cookies? -
Is TikTok's Measuring Spoon Hack Really That Practical?
TikTok's measuring spoon hack claims to reduce the need for measuring spoons. But how practical did Tiktokers find this innovative technique to be? -
Why The 1-2-3 Trick Doesn't Work For Copycat E.L. Fudge Cookies
Baking cookies is sometimes as easy as 1-2-3, but you can't count on that when trying to recreate Keebler E.F. Fudge cookies. -
The Flour Mistake That Will Leave You With Dense Pizza Dough
There's one big faux pas many people make with their flour when making their own pizza dough. Here's what to avoid the next time homemade pizza is on the menu. -
A German Farmer Made Messy Pancakes For An Emperor And Now It's A Whole Thing
The Kaiserschmarrn was a delicious accident. Translating to the emperor's mess in English, Kaiserschmarrn is a type of pancake popular in Germany and Austria. -
Here's Why You Shouldn't Grill Cold Burger Patties
When burgers come calling, and you've got a handy grill, should you cook cold patties? Not, according to experts - here's why. -
Freezing Brownies Is Best Done While They're Fresh
The key point to consider when freezing brownies is that they must be fresh, so when you choose to thaw them out they'll still still taste great. -
Why Restaurant Chefs Never Buy Previously Frozen Chicken
If you cook frozen chicken, chances are you're missing out on the soft texture and succulence of fresh chicken - something that professional chefs already know. -
Gen Z's Borg Jugs Of Vodka And Mio Are A Safety Thing, Believe It Or Not
Gen Z's latest drinking trend, referred to as "borg," or "blackout rage gallon," distances itself from typical dangerous college drinking stereotypes.
