A Brewer's Yeast Slather Can Take Roast Chicken Where It Wants To Go
Planning to roast a chicken and want a little extra flavor? A brewer's yeast slather can take roast chicken where it wants to go.
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You're Probably Making A Mistake When Choosing A Chicken For Roasting
When it comes to oven-roasting, the size of your chicken is just as important]as the quality of the meat itself. -
How Safe Is It To Eat Carpaccio?
Since raw meat makes up the bulk of the dish, you may be wondering just how safe it actually is to eat carpaccio. Here's what you need to know. -
Why You'll Never Need A Fork To Eat Mussels Ever Again
If you want to eat mussels like a Parisian, you must find that first "inaugural mussel," and then deem it your utensil for the rest of the meal. -
The Costco Food Court Hacks You'll Wish You Knew Sooner
We've rounded up Costco food court hacks that you'll wish you knew about sooner, and they won't cost you more than a few dollars for experimentation's sake. -
The Best Cheese Flavors To Pair With Turkey Burgers
A turkey burger is not a bad alternative to beef -- especially if you smother it with toppings. And there's no better topping than one of these cheeses. -
The Quickest Addition To Give Some Body To Homemade Simple Syrup
If you're not careful when making simple syrup at home, you can risk ruining that silky syrup texture - here's what to do to make sure this doesn't happen. -
Shaking Is More Important Than You Think When Sauteeing Your Food
Essentially, sautéing is two motions that merge into one seamless act, and the idea behind the signature jostling motion is to ensure even cooking and searing. -
Here's Why Italians Won't Drink Cappuccinos After This Time
One rule that Italians have about drinking a cappuccino, specifically, dictates the time at which you should stop drinking them. -
Popcorn With Nutritional Yeast Tastes 100 Times Better Than It Sounds
Popcorn with nutritional yeast tastes 100 times better than it sounds. It can be a good alternative to butter. -
Sushi Rice Is The Key To Your Negroni Concoctions
Sushi rice is the key to your negroni concoctions. Here's how to use the rice to take your drink to the next level. -
The Wax Paper Trick To Effortlessly Re-Cork Open Wine Bottles
Wine stoppers can be useful kitchen gadgets to reseal a bottle of wine, but a piece of wax paper wrapped around the cork can work in a pinch. Here's how. -
The 1940s Copycat Peppermint Patty Holds Strong To This Day
TikTok dessert wizard B. Dylan Hollis loves to make vintage candies, and this 1940s copycat peppermint patty recipe holds strong to this day. Try it out! -
The Important Egg Tip To Remember When Making Mayonnaise
Mayonnaise is reasonably cheap and easy to make at home, but before you try out that fancy new aioli recipe, remember this important egg tip. -
What Costco's Free Sample Employees Wish You'd Stop Doing
From what you shouldn't say to them to knowing when to call it quits on all the repeat gorging, here's what Costco free sample employees wish you'd stop doing. -
The Time-Consuming Meat Dish You Should Always Order Out
Home-cooked meals have a lot of benefits, but unless you're looking for a challenge, consider ordering this time-consuming meat dish at a restaurant instead. -
Rice Flour Is Your Ticket To Extra Crispy Chicken Without The Grease
Struggling to make fried chicken as crispy and perfect as your favorite take-out or restaurant version? Using rice flour can help -- here's how. -
13 Old-School Foods Getting A Fresh Update In 2023
These foods were once relegated to being retro comfort foods, but with today's tastes and gastronomic interest, they're on the road to getting fresh interest. -
Expert Explains Why Caviar Should Always Be Served Cold
Planning to dine on some expensive caviar? An expert explains why caviar should always be served cold. -
The Warning Signs That You Should Replace Your Non-Stick Pans
Expired non-stick surfaces can still leave flakes of coating in your food. So what are the tell-tale signs that you should replace your non-stick pan? -
Chef Anne Burrell Thinks Your Sugar Snap Peas Are Missing A Hint Of Mint
Chef Anne Burrell knows a lot about what makes a dish great -- or the worst. Trust her judgment on this suggested pairing of fresh mint with sugar snap peas. -
The Cornmeal Shortcut For Fixing Runny Chili
If your homemade chili isn't thick enough and has a watery, runny consistency then you may want to know this easy trick to fix it using cornmeal. -
This BBQ Sauce Fountain Is Sure To Be The Star Of Your Next Buffet
An Instagram post from chef Michael Ponzio has us drooling over what's bound to be the next craze in food fountains -- barbecue sauce. Here's how it's done. -
The Best Tea Infusers In 2023
There's something extra satisfying about using loose leaf teas for your favorite brew. To get the most from your tea, see our picks for the best tea infusers. -
Throwing Sugar On Cucumbers Is An Effective Way To Keep Them Crunchy
If you're tired of salads being weighed down by soggy, flavorless cucumbers, try throwing some sugar on them to preserve their crunch -- here's how. -
The Key To Recreating Cracker Barrel's Hash Brown Casserole
The Cracker Barrel menu is filled with classic, Southern-style dishes, including a hash brown casserole. Here is the key to making it at home. -
Lent 2023: The Best Food Freebies And Deals
When Lent rolls around, well-known restaurants and fast food chains typically offer specials for those looking to increase their seasonal seafood consumption,
