The Storage Reason Chefs Avoid Buying Olive Oil From Supermarkets
Are you sure that the olive oil that you're using is fresh? Here's the storage reason chefs avoid buying olive oil from supermarkets.
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The Hair Dryer Chef Hack That Makes Chicken Skin Extra Crispy
If you want to cook chicken with perfectly crispy skin, this hack in evolving a hair dryer that's been around for decades may be just what you need. -
Beer-Pickled Vegetables May Be The Ultimate Frozen Pizza Addition
To jazz up your store-bought frozen pizza, whip up a batch of homemade beer pickles. -
Why Jeremy Ford's Controversial Martini Ingredient Works So Well - Exclusive
Everyone has their personal preference for a martini, and for Chef Jeremy Ford, what he focuses on is not the spirit of the drink; it's something more savory. -
The Fermented Ingredient You Should Be Adding To Pasta
If you feel stuck in a rut, overly reliant on jarred marinara or plastic tubs of pesto to get a tasty dinner on the table, you don't need to despair. -
The Chef-Approved Natural Sweetener That's Cheaper At Costco
There's a lot to love about natural sweeteners. If you're considering stocking up on sugar alternatives at home, look for this chef-approved item at Costco. -
The Fresh Reason You Should Never Buy Sour Cream At Costco
Like everything else in the massive warehouse of a store known as Costco, the sour cream will reel you in with a low price, but trust us, it's not worth it. -
Leftover Olive Brine Can Give A Tangy, Creamy Kick To Deviled Eggs
Deviled eggs, a classic snack tray staple, can be easily customized with a few extra ingredients. For tangy creaminess, try using some leftover olive brine. -
14 Things To Look For When Buying Canned Fish
Canned fish is an easy protein to add to a meal in a pinch. However, a number of factors distinguish quality products from those you should avoid. -
Why You Shouldn't Use The Coffee Machine In Your Hotel Room
There's one piece of publically used equipment that you may want to avoid using, though it may be disappointing to hear for coffee-drinkers. -
Expert Pitmaster Explains How To Never Over-Smoke Your Steak
How can you avoid taking things too far? Chef Michael Ollier has a go-to cooking method that will help to assure that your smoked steak comes out just right. -
14 Tips On How To Create A Crispier Coating
Biting into an audibly crispy coating is a universally loved sensation. Here are some of the best tips to help you create a crispier coating. -
The Temperature Trick To Easily Clarify Scummy Broth
If you want your clear broth or consommé to stay perfectly clear and not scummy, try this expert-approved temperature trick to simplify the process. -
The Stir Fry Mistake You're Probably Making, According To Chefs
Chefs warn against the all-too common mistake that might be messing up your stir fry dishes. -
The Fancy Butter Chefs Use To Elevate Classic Scrambled Eggs
If you're making eggs, you might want to consider incorporating butter. Here's the fancy butter chefs use to elevate classic scrambled eggs. -
The Umami Butter Bomb That Will Instantly Elevate Roasted Broccoli
A simple broccoli roast with olive oil and seasoning can transform the flavor of the bitter vegetable, but why not take it to the next level with an umami bomb? -
Why Jamie Oliver Adds A Pinch Of Salt To The Water When Cooking Boiled Eggs
This salt tip from Jamie Oliver just might change the way you make boiled eggs. -
The Simple Cut Jacques Pépin Uses To Minimize Chicken Cooking Time
Wanting to save time while cooking a chicken? Here's the simple cut Jacques Pépin uses to minimize chicken cooking time. -
Yes, You Can Caramelize White Chocolate In The Instant Pot
Craving some caramelized white chocolate to drizzle over cakes, tarts, and more? You can make it in the pressure cooker for maximum ease. -
11 Things You Should Always Ask For At These Fast Food Restaurants
Ordering fast food isn't too complicated, but that doesn't mean there aren't tips and practicies that can give you more bang for your buck with your order. -
Does The Trendy Urfa Biber Pepper Actually Taste Like Chocolate And Wine?
There are between three to four thousand types of chili peppers in the world. But, does the trendy Urfa Biber pepper actually taste like chocolate and wine? -
The Best Olive Oil Dispensers In 2023
So many of us use olive oil to cook on a near daily basis. So having a great dispense is a worthy investment. We rounded the best buys for your buck. -
The Hole-Punch Method For Crunchier Frozen Pizza Crust
Sometimes frozen pizza works for a great cheap dinner. Here's the hole-punch method for crunchier frozen pizza crust. -
Expert Explains Why You Should Never Peel Shrimp Before Grilling
In the mood for grilled shrimp? Be sure not to peel them first, an expert advises. -
The Key To The Best Hot Sauce Slather Is Leftover Cheese Brine
Do you love hot sauce so much that you'll put it on anything? Make your go-to hot sauce slather even better with some leftover cheese brine. Here's how. -
Adding A Nutty Oil Will Boost Your Boxed Mix Brownie Game
One simple ingredient swap will boost your boxed mix brownie game: Use a nutty oil instead of what the box recipe recommends for extra flavor. Here's how. -
Here's What The Mashed Staff Eat And Drink On St. Patrick's Day
The best way to celebrate Irish roots on St. Paddy's Day is to dig into our favorite Irish dishes. Here's what the Mashed staff will be eating and drinking.
