The Kitchen Tool That Makes Tempering Chocolate A Breeze
"Badly-tempered chocolate" is one of those nightmare phrases that can strike hesitation into the hearts of home cooks. But there's a handy tool that can help.
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Slim Jim Flavors Ranked Worst To Best
That salty meat stick you're craving comes in a variety of flavors, but not all of them are worth your money. Here are Slim Jim flavors ranked worst to best. -
The 3-Ingredient Baking Spray Alternative You Should Be Making At Home
If you've ever been curious about finding an alternative to baking spray that is both easy and quick, there's a recipe recently shared on TikTok. -
13 Mistakes Everyone Makes When Making Caramel Sauce
Diligence and care are needed to achieve that perfectly smooth caramel gooeyness. Here are 13 mistakes everyone makes when making caramel sauce. -
13 Drinks That Are Red Flags For Your Coffee Barista
Baristas will generally make whatever the customer orders, but some drinks may irk them and even bring a little judgement more than others. -
Unique Cheeses You Should Be Using In Lasagna
Check out our list for ideas and inspiration to take your Italian pasta night to the next level with the introduction of a new and unique cheese. -
The Vegan Ingredient That Can Mimic The Texture And Flavor Of Fried Chicken
Whether or not you're a fan of imitation meat companies, there's a way you can't enjoy a vegan replica of fried chicken. -
Mistakes Everyone Makes When Ordering Food From Subway
Ready to upgrade your Subway game? Join us as we dive into the juicy details surrounding how you can level up your next visit to a Subway store. -
How Mayo Will Help Your Breaded Chicken Reach Golden Status
Fried chicken is that ubiquitous dish many a tried and true chef has perfected. One trick that you may not know about is how mayonnaise can boost browning. -
TikTok Says Thermometers Are Best To See If Your Cake Is Done - Not Toothpicks
While you're probably more familiar with the toothpick method to test baked goods, a chef on TikTok says using a thermometer is actually a better method. -
Umami-Rich Mushrooms Can Actually Save Bad-Tasting Wine
Umami-rich mushrooms can actually save bad-tasting wine. Here's how you can combine the mushrooms with your drink of choice. -
Why You Should Stop Buying Choice Cut Steak, According To Jeremy Ford - Exclusive
It can be intimidating to cook with beef, and Jeremy Ford warns consumers one of the biggest obstacles can happen before their steak is even cooked. -
Pepperoni Crumbs Are The Garnish Your Chicken Dinner Never Knew It Needed
Next time you want to add an extra special something to your chicken dinner, reach for some pepperoni to create a delicious, fried crumb topping. Here's how. -
Here's Why I Never Feel Guilty Eating At A Chain Restaurant
Chain restaurants can offer familiarity and good deals but also come with their own failings. Love them or hate them you shouldn't feel guilty eating at them. -
The Clever Frozen Pizza Topping That Will Save Your Mouth From Burning
Roof of the mouth burns from hot food can be deeply uncomfortable, but worry not -- there's a perfect topping for frozen pizza that helps avoid mouth burns. -
The Hearty Frittata Alternative You Should Be Serving At Your Next Brunch
If a frittata just doesn't fill you up, try the Spanish alternative that will be sure to please crowds -- and fill stomachs -- at your next brunch. -
The Genius Boxed Pudding Hack For Simple Crème Brûlée At Home
Making crème brûlée the traditional way is fairly intensive, but if you use boxed pudding mix to make the dessert you can easily enjoy it at home. -
We Tried A TikTok Hack For Improving Cadbury Mini Eggs And Discovered How To Make Them Taste Like Brownies
We discover edexactly what happens when you heat Cadbury Mini Eggs using different methods and which method results in Cadbury Mini Egg brownies. -
The One Kitchen Tool That Will Revolutionize Your Burger Patty Game
When you're shaping ground beef into patties to make on the grill, you may want to consider using a cooking tool that's perfect for the job. -
The Flavorful Butter Technique Daniel Boulud Swears By When Cooking Steak
If you want your steak to be tasty, you might want to try this. Here's flavorful butter technique Daniel Boulud swears by when cooking steak. -
How A Mustard Rub Can Take Meat Crust To The Next Level
Traditional or not, however, there's no disputing that a mustard and dry rub coating on ribs or roast takes the meat's crust to the next level. -
The Reason You Should Never Use Tongs When Frying Fish
Grilling tongs have serrated edges that will more than likely make a mess of your fillets. Here are the utensils you should be using instead when frying fish. -
Mistakes Everyone Makes When Baking Macarons
Macarons can be one of the trickiest desserts for home bakers. Check out our guide of common mistakes to avoid so your next batch turns out better than ever. -
You Can End Up With Even Tastier Garlic Bread By Adding Mayo
If you're a real garlic bread fan and in search of the best-ever version of this food, look no further than that tub of mayo on your refrigerator door. -
Costco Vs Sam's Club: Which Has The Better Hot Dog?
Costco and Sam's Club are both famous for their food court hot dogs, but which one is the best? We pit the two against each other to find out. -
Here's Exactly What To Look For When Buying A Plum
Before you spend your money on a box of plums, look out for these key things. -
How To Pick The Best Grocery Store Rotisserie Chicken
New to the rotisserie chicken shopping game? Here's how to pick the right chicken to buy, especially if there are several of them waiting in the display case.
