Why You Should Never Leave Fresh Ingredients In Your Batched Cocktails
One crucial tip to remember when making batched cocktails involves leaving out many of the fresh ingredients these drinks require.
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One Simple Ingredient Will Get Rid Of Thick Mayonnaise
Making homemade mayonnaise is much better than store-bought, but if its coming out thicker than you'd like, try this simple trick.
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The Chef-Approved Parchment Paper Tip That Makes Lining Cake Pans A Breeze
If effectively lining your pans with parchment paper when baking is always a struggle, try this tip the next time you're getting something ready for the oven.
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The Three Store-Bought Ingredients That Make Copycat Nothing Bundt Cakes A Breeze To Make
If you find yourself craving a bundt and don't have a Nothing Bundt Cakes location near you, you can recreate your favorite bundt from home.
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Here's Why You Should Always Request An Extra Cup With Your McDonald's Burger And Fries Order
A McDonald's hack encourages customers to always request an extra cup with their burgers and fries to ensure hot, salty fries every time. Here's how it works.
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It's Possible – And Simple – To Make Crispy Carrot Fries
Move over, French fries. The secret to making crispy carrot fries is not only possible, but it's also so simple that you may never go back to potatoes.
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Spicing Up Your Poke Bowl Is As Easy As Having A Bag Of Cheetos
If you're tired of eating the same poke bowl over and over again, you may want to know how adding Hot Cheetos can transform the dish with a spicy twist.
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The Nonstick Pan Mistake That's Hindering Your Food's Flavorful Potential
The browned bits at the bottom of the pan are referred to as fond. Fond adds a lot of flavor to various dishes; however, a nonstick pan can hinder its flavor.
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The Special Dish Jacques Pépin Uses For The Cheesiest Soufflé
Jacques Pépin is a highly skilled chef who has several incredible cooking tips. Pépin recommends using a special dish to make the perfect cheese soufflé.
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Avoid Fussy Cinnamon Rolls With A Simple Dental Floss Trick
Cinnamon rolls are a classic treat. Creating a spiral shape when making cinnamon rolls can be tricky, but using dental floss can help with the shaping process.
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Entenmann's Copycat Coffee Cake All Comes Down To How You Handle The Crumbs
Entenmann's copycat coffee cake all comes down to how you handle the crumbs. Here's how you can make your own.
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What's Up With The Bad Boy Image In The Food Industry?
Some TV chefs have gained superstardom status over the last couple of decades. But, pretty much all of them have a bad-boy image, so what's up with that?
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I Shopped At Aldi For The First Time And I Think It's Overhyped
Not everyone has shopped at all the supermarkets, including Aldi. So, we sent a writer down to the Euro-owned store to try it out, and here's what we found.
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Mashed Staff Chooses Their Favorite Fast Food Burgers Of All Time
Burgers are one of the most versatile foods across the world which, reportedly, began in the U.S. Obviously the Mashed staff want to share their favorite picks.
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The Bean That Chefs Put In Martinis For A Salty Boost
The olive may be the star of many martinis, but here's the bean that chefs put in martinis for a salty boost.
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I Ate Nothing But Dollar Tree Food For Three Days And That Was Long Enough
Dollar Tree is known for selling highly affordable products. Dollar Tree also sells a variety of food items that can actually sustain you for several meals.
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14 Fruits You Never Thought To Cook In Your Air Fryer But Definitely Should
Use your air fryer to turn fruit into a full range of delicious dishes. Make a sweet treat with a fruit you might never have thought to cook in your air fryer.
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How To Blend Canola And Olive Oils To Avoid The Flavor Guessing-Game
Mixing a less refined oil like EVOO with something more neutral like canola oil allows you to enjoy a hint of nutty goodness without overpowering the dish.
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The Soaking Trick For Less Overpowering Onion Flavor
Anyone who has sliced into a raw onion knows they have a pungent flavor; here's how to tame their bite for uncooked dishes like salads and sandwiches.
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The Clever Cake Mix Hack That Transforms A Nostalgic Ice Cream Bar Into Cookies
TikTokers have created a cookie version of Good Humor's strawberry shortcake ice cream, including the best part: The pink and white crunchy coating.
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Here's Why You Should Never Use A Cast Iron Pan To Make Homemade Caramel Sauce
While we're certainly not discouraging you from whipping up some homemade caramel sauce, we do have to recommend you not use cast iron cookware in the process.
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Why You Should Never Buy Frozen Plantains, According To A Cuban Chef
When it comes to whether or not you should buy certain fruits and vegetables right from the freezer, such as plantains, it can become a hot-button issue.
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The Iconic Candy That TikTok Is Obsessively Freeze-Drying
Freeze-dried candy is all the rage, but there's one iconic candy TikTok users just can't stop eating. Apparently, it is possible to improve on the original.
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The Bacterial Reason You May Not Want To Order Hollandaise At Restaurants
Even if you really love a delicious eggs Benedict at brunch, there's a bacterial reason why you might not want to order hollandaise sauce from restaurants.
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Mangoes And A Little Heat Are The Secret To Transcendent Guacamole
The next time you prepare homemade guacamole, you may want to consider adding mangoes and this spicy ingredient to bring your dip to the next level.
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What To Know Before Adding Starbucks To Your Target Drive Up Order
Target's Drive Up app is somewhat limited in regard to how you can pick up your Starbucks order. Here's what to know before ordering your coffee on the go.
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Mythical Kitchen's Homemade Mac And Cheese Is Hilariously Delicious
The next time you make mac and cheese at home, you may want to try some tips from the YouTube channel Mythical Ktichen to achieve some delicious results.
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