Mistakes You Are Making With Your Kitchen Herb Garden
As many have tried to grow fresh herbs at home and failed, we are here to help ensure you don't make mistakes in your own kitchen herb garden.
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The Pioneer Woman Skips This Ingredient For Ultra Fudgy Brownies
While her recipes are often hearty, Ree Drummond also caters to those with a solid sweet tooth. Here's how she makes her brownies extra fudgy.
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Myths About Instant Pots You Need To Stop Believing
The Instant Pot cooker has plenty of devotees, there are plenty of confused home cooks, too. Here are the myths about Instant Pot you need to stop believing.
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The Real Difference Between A Coddled Egg And Poached Egg
While both are a way to prepare soft-textured eggs, here's the real difference between coddled eggs and poached eggs. Learn how to make both types of eggs.
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The Two Irish Foods Robert Irvine Says Are 'A Marriage Made In Heaven'
For a delicious St. Patrick's Day meal, these are the two Irish foods that Food Network's Robert Irvine says are 'a marriage made in heaven'.
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Don't Buy Another Dunkin' Donuts Coffee Before Reading This
Mathew Woodburn-Simmonds, the founder of Home Coffee Expert, share a few of his concerns about Dunkin's brew.
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This Is The Easiest Hack For Blanching Greens
Blanching greens often requires a pot of salted, boiling water. This is the easiest hack for blanching greens, which will cut down on the prep time.
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The Pioneer Woman's Genius Trick For Perfect Hash Browns
Instead of shredding and pan-frying your hash browns, the Pioneer Woman has a genius trick for making the perfect, crispy hash browns.
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This Coffee Grinder Cleaning Hack Uses A Pantry Staple
While there are many uses for a coffee grinder, sometimes we can neglect cleaning this countertop staple. But worry not, all you need is this pantry staple.
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The Surprising Topping You Should Be Adding To Ice Cream
Cook's Illustrated recently posted an Instagram photo of one of its favorite ice cream toppings — and it's honestly pretty surprising.
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This Martha Stewart Turkey Meatball Recipe Uses One Unusual Ingredient
We took notice of the new recipe for turkey meatballs from Martha Stewart, because it contains an unusual ingredient, as far as meatballs go.
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Why You Should Think Twice About Using Miracle Whip In Egg Salad
Egg salad is a favorite dish that's easy to make. But Miracle Whip could easily make it less enjoyable.
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The Pot Roast Rule You Should Never Break
It's easy enough to get a golden brown crust on a chicken breast or pork chop, but manhandling a large cut like a pot roast can be hard. Here's what to know.
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The Egg Cooking Technique You Might Want To Master For Tiramisu
With a presentation so complex, it makes sense that a complex process would bring tiramisu to life. So what is the technique you need to master to do that?
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The Best Ways To Use Your Outer Cabbage Leaves
As the blogger behind Where are the Chickens explains, cabbage leaves are definitely edible, even if they don't look like the cabbage you know and love.
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Are You Using The Wrong Type Of Flour When Baking Cupcakes?
If you do have time to brave the from-scratch method for making cupcakes, flour can play a big role in your end-results.
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This Martha Stewart Recipe Makes Corned Beef From Scratch Easy
While some corned beef recipes require days and days of preparation, Martha Stewart's go-to recipe is surprisingly simple.
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Mistakes Everyone Makes When Frosting A Cake
No matter the kind of cake, knowing the fundamentals of frosting will set you up for excellent results. Here are mistakes everyone makes when frosting a cake.
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Fast Food Items That Are Seriously Overpriced
Overpriced Chipotle guac, fishy Subway tuna, a bland Wendy's burger and lackluster Dairy Queen salad are some of what to avoid when budgeting for fast food.
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These Are The Worst Cheeses To Add To A Quesadilla
It doesn't take much to make a good quesadilla. However, there are cheeses that are best avoided, and these cheese share one quality.
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This Dietitian's Hack To Convincing Your Kid To Try New Veggies
Dietitian Serena Ball recently gave some helpful advice to parents on how to get their children to not just eat their veggies, but actually enjoy them.
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The Unusual Ingredient In Ina Garten's Baked Cod
Cod's soft, flaky texture and mild taste makes it a great pairing for almost any side dish like garlic mashed potatoes, sautéed vegetables, or french fries.
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The Surprising Dessert Advice One Dietitian Gives For Kids
Registered Dietitian Serena Ball took to the Food Network to help parents get their little ones eat a little healthier, without fighting over food.
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The Pioneer Woman's Corned Beef Rule You Should Never Break
The Pioneer Woman Ree Drummond has a couple of important rules for making corned beef, but the biggest rule is this.
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Smoothie Bowl Secrets You'll Wish You Knew Sooner
Gillean Barkyoumb, MS, RDN, Ninja's Smoothie Bowl Sommelier, explains to Mashed smoothie bowl secrets you'll wish you knew sooner.
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You've Been Holding Your Kitchen Knife All Wrong
Cutting board, check. Veggies? Check. Kitchen knife? Check. Wait -- before you begin chopping, you should start by brushing up on your knife-holding skills.
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Bobby Flay's Go-To Technique For Using Up Extra Vegetables
Bobby Flay's go-to technique for using up extra vegetables couldn't be easier. Bobby Flay uses this pantry staple to liven up his veggies.
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