How To Perfectly Temper Chocolate In The Microwave
How does one go about tempering chocolate? Interestingly enough, one wildly simple way to temper — or properly melt — chocolate is to use the microwave.
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The Reason Your Kids Should Be Eating Hard-Boiled Eggs
When it comes to breakfast, we'll let you in on a little life hack: making hard-boiled eggs can be a healthy move for your kids.
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Wendys' Most Unhealthy Menu Item Gets Exposed By Nutritionist
Lisa Richards, nutritionist and author of The Candida Diet, says the unhealthiest item at Wendy's has a lot of nutritional red flags and two that stand out.
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Here's How Long A Lunchbox Will Keep Your Food Fresh
If you're regularly trying to keep a packed lunch cold, it's probably to make it through the work or school day. So how long will it keep in your lunchbox?
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The Pioneer Woman's Secret To Getting Perfect Pan-Fried Pork Chops
Ree Drummond, a.k.a. The Pioneer Woman, is the queen of comfort food. Her recipe for simple pan-fried pork chops is a huge crowd-pleaser. What's her secret?
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The Only Type Of Vodka You Should Use In Your Cosmopolitan, According To An Expert
Few cocktails exude luxury like a classic Cosmopolitan. According to an expert who spoke with Mashed, the quality of a Cosmo comes down to the choice of vodka.
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What Sides You Need To Make The Next Time You Serve Lamb
What should you serve with lamb? Whether you choose to roast a whole leg of lamb or serve portioned chops, a variety of sides are sure to pair nicely.
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The Reason You Should Consider Eating More Jalapenos
One raw pepper encompasses fiber, Vitamin C, Vitamin B6, Vitamin A, Vitamin K, Folate, and Manganese. These nutrients make you feel good and look good, too.
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The One Mistake Everyone Makes With Smoothie Bowls
Believe it or not, there is a wrong way to make a smoothie bowl.
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Here's How To Beat Bobby Flay, According To Alex Guarnaschelli
How does one triumph over the chef that everyone loves to hate and hates to love? Bobby Flay's fellow Iron Chef Alex Guarnaschelli has the inside scoop.
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What Is Nutmeg And How Do You Use It?
Nutmeg is rarely ever the star of the show, often relegated to a supporting role -- sometimes in conjunction with cinnamon, sometimes a part of pumpkin spice.
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The Drinks You Should Really Opt For Over The 'Tired' Moscow Mule
Cocktail expert Eric Trueheart told Mashed it's time to break up with the Moscow Mule.
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Don't Make Another Cup Of Coffee Before Reading This
Mashed spoke with Kristen Carli, a Registered Dietitian Nutritionist, to see which health concerns about coffee are warranted.
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What Is Rutabaga And How Do You Use It?
Rutabagas are rather large, tend to be yellow or purple tinged, and are very round. They have a knobby, gnarled top that almost looks like the root of a tree.
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The Dangerous Truth Lurking Inside Every McDonald's Happy Meal
Mashed spoke with Dr. Nicole Avena about McDonald's Happy Meals, and you might be unhappy about eating them after reading this.
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The Pioneer Woman's Easter Eggs Have A Crispy Twist
Ree Drummond, aka The Pioneer Woman, celebrates Easter with a take on a childhood favorite dessert. Drummond's Easter eggs have a crispy twist.
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You May Want To Think Twice Before Eating Papaya
Papaya is a nutritional powerhouse, rich in antioxidants, including vitamins C and E, and in dietary fiber, which improves gastrointestinal health.
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When You Eat A Lot Of Calcium Every Day, This Is What Happens To Your Body
Registered dietitian Trista Best explains what happens to your body when you eat a lot of calcium every day and what happens when you don't get enough.
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Frosted Flakes Is Worse For You Than You Thought
Whether you were looking for a before-school breakfast, or were sitting in front of the TV watching cartoon reruns, Frosted Flakes was just always there.
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Alex Guarnaschelli's 3-Ingredient Pasta Sauce Will Change Your Life - Exclusive
Iron Chef and Food Network star Alex Guarnaschelli shares a recipe for her three-ingredient pasta sauce that plays up fresh herbs and spring flavors.
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Mistakes You've Been Making With Your Homemade Pizza
Areli Armendariz, general manager at Vero Pizza, breaks down the most common mistakes you can make with homemade pizza and how to avoid them.
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The Expensive Ingredient G. Garvin Swears By
To chef and cookbook author G. Garvin, this tangy, spicy, and unique Japanese seasoning paste is worth the high price tag.
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Here's What You Need To Know About Ramyeon
Particularly within its home country, ramyeon is a veritable sensation, with each South Korean eating an average of 76 packages of ramyeon per year.
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The Real Reason You Should Avoid Putting Boxes In Your Fridge
There's one simple step everyone can take to get started in organizing their refrigerator, and that is avoid putting boxes in your fridge or on top.
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Read This Before Starting The Vegetarian Diet
Starting a vegetarian diet can be a great way to boost your health and get in more greens. This is what you should know before starting a vegetarian diet.
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The Fast-Cooking Grain You've Never Heard Of, But Need To Try
There is one grain that is a star all on its own, that can knock the socks right off of quinoa. The grain in question? Fonio, a grain with West African origins.
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The Real Difference Between Ramen And Ramyeon
Slippery noodles in savory broth, ready in less than five minutes. We're talking about both ramen and ramyeon here. What's the actual difference between them?
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