Everything You Need To Know Before Cooking Teff
Was your first thought, when you read this title, "What is teff, and why would I possibly want to cook it?" Well, you're not alone.
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Buyer Beware: Expert Exposes The Concerning Trick Some Food Companies Are Using
Mashed spoke with Dr. Nicole Avena, a research neuroscientist, to understand the risks surrounding a trick some food companies use.
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This Might Be The Most Unconventional Way To Decorate Easter Eggs
There are many ways to dye eggs. You can go the easy route and just buy a PAAS kit. Or you could always dye eggs the fun way!
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Fans Of Peeps Will Love Ali Khan's Easter Cocktail Recipe
If Peeps were a cocktail, what would they be? Ali Khan's Easter cocktail recipe answers that question.
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Try This Trick To Fix Your Stained Wood Cutting Board
If you take care of wooden cutting boards, they can last a long time. Here's how a household staple can get your stained wooden cutting board good as new.
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The Biggest Mistake You're Making With Your Dutch Oven
Dutch ovens can be a real asset on your cooking and gastronomic journey. Here's how to avoid making one of the most common mistakes when using your Dutch oven.
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The Hands-Down Easiest Way To Prepare Asparagus
The hands-down easiest way to prepare asparagus doesn't involve any special cooking methods. Instead, these are the benefits of eating asparagus raw.
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Nutritionists Think You Should Eat This Fruit Before Bed
What you eat before bed can affect your sleep quality, digestion, and more. This registered dietician dishes on the foods that can actually help you sleep.
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The Trick To Knowing When Matzo Balls Are Done Cooking
Matzo balls, the traditional Jewish dumpling made from unleavened bread meal, eggs, fat, and oil, is often served in a flavorful chicken soup this time of year.
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You've Been Cooking Buckwheat Wrong The Whole Time
Chef Palak Patel explains common mistakes people make when cooking buckwheat and the hack to cooking the perfectly nutty grain.
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Jacques Torres Reveals The Biggest Mistakes Bakers Make On Nailed It! - Exclusive
In an exclusive interview with Mashed, Jacques Torres revealed some of the biggest mistakes bakers make on Nailed It!, while all he can do is watch the chaos.
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The Store-Bought Pasta Sauce Ina Garten Swears By
Although Garten cooks for a living, there are a few common ingredients that she doesn't mind leaving to the factory. One of them is marinara sauce.
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The Pioneer Woman Adds This Surprising Ingredient To Her Corned Beef And Cabbage
If you're set on making corned beef and cabbage yourself, Ree Drummond has an excellent tip for making your dish really stand out.
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The Common Cooking Mistake That Will Ruin Your Millet
Thanks to Palak Patel, chef at the Institute of Culinary Education, we can avoid the biggest problem we face when we tackle cooking millet.
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Here's How TikTok's Viral Perfect Cookie Hack Works
Sometimes wonky, misshapen cookies are quirky and full of heart, but if you're baking for a specific occasion, this TikTok hack will give you a uniform batch.
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Martha Stewart's Asparagus Rule You Should Never Break
Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.
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This Is How You Should Be Storing Your Cheese
From how to wrap the brie to where to keep cheddar in the fridge to tips on keeping the stinkiest cheese safe, learn how to store cheese and keep it fresh.
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Trendy Condiments Ranked From Worst To Best
For all the good trendy condiments out there, you might also find a dud or two. So, here's our list of trendy condiments ranked from worst to best to help out.
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The Real Difference Between A Paloma And A Margarita
Both margaritas and palomas contain tequila mixed with lime and salt, which can create the perfect drink to pair with Mexican cuisine or enjoy in the sunshine.
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Here's Why Your Matzo Balls Are Falling Apart
If you don't use the proper technique, your matzo balls are in danger of falling apart. Here's the crucial step you need to make matzo balls that bind together.
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Chef Matt Abdoo Recommends You Make This With Leftover Easter Eggs
Chef Matt Abdoo recommends you make this delicious dessert or snack with leftover Easter eggs. There's no reason to waste all of your dyed Easter eggs.
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Samin Nosrat Reveals What Really Makes Great Pizza - Exclusive
Chef Samin Nosrat, who appears in the new culinary kids show Waffles + Mochi, reveals exactly what makes a great pizza in this exclusive interview.
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This Oven Hack Makes Proofing Bread Dough Easy
There's one tip you need to know that will make the proofing process a whole lot easier, and all you need is your oven, a baking dish, and a bit of water.
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This Nigella Lawson Trick Makes For Light And Fluffy Gnocchi
If you're a fan of Italian dishes like gnocchi, Lawson has some useful tips for you that can potentially revolutionize your gnocchi cooking style.
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The Unusual Condiment In Giada De Laurentiis' Italian Meatball Recipe
Meatballs can be time-consuming for home cooks. This is the unusual condiment that Giada de Laurentiis uses in her Italian meatball recipe.
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Fast Food Items That Aren't Worth The Money
Which fast food items just aren't worth it? We're about to critique many a terrible, garbage can deal. These are the fast food items that aren't worth the money
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Things You Should Never Order From A Vietnamese Restaurant
From fried egg rolls to sweet and salty ginger chicken to glass noodle soup and iced coffee, here are the Vietnamese foods to avoid when watching your diet.
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