Why Bobby Flay Likes To Grill Citrus For Vinaigrettes
Bobby Flay is always offering tips and tricks on how to cook and enjoy our food to the fullest. Now he is sharing another tip for delicious homemade vinaigrette
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Don't Believe This Viral TikTok Dishwasher Hack
Can you dry a load of freshly washed dishes by hanging a towel over the dishwasher door? Simply put, don't believe this viral TikTok dishwasher hack.
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Don't Believe This Myth About Pork And Coca-Cola
There's a myth that marinating pork in Coca-Cola will cause worms in the meat to come out. But here's the truth about combining coke and meat.
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The Chef Hack To Stop Dough From Sticking To Your Hands
Many of us have probably opted to rub flour all over our palms as a quick solution. It works for your counter, right? Turns out there's a less messy way.
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The Shady Truth About The Seafood Industry
Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.
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Duff Goldman's Surprising Cake Decorating Rule You Should Never Break
If you want an extravagant cake done right, you go to Duff Goldman. Here's his go-to cake decorating tip for fondant flowers.
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Here's Why Your Garlic Shouldn't Smell Like Garlic
When selecting your bulb of garlic at the store, here's why you want to avoid garlic that smells like garlic. Here's what to know about picking your garlic.
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Here's How To Use Up Extra Chard, According To Alex Guarnaschelli
Celebrity chef Alex Guarnaschelli has plenty of cooking knowledge, and she's more than willing to share a few tips. Here's how to use up extra chard.
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The Trick To Deciphering Kirkland's Jelly Belly Flavors
You should know that the Costco-sized jar of jelly beans is 64 ounces and includes a whopping 49 flavors, which means repetition of flavors vs colors.
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Why You Should Always Check Your Chick-Fil-A Receipts
If you're a regular at Chick-fil-A, though, you may want to have a closer look at your receipt. You could be missing out on some valuable savings.
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The One Drink You Should Never Order With Your Fries
Washing down french fries with a diet soda can actually lead to neurological damage that may disrupt the body's natural processes for metabolizing sugar.
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Valerie Bertinelli's Favorite Dessert Ingredient Is Surprisingly Simple
Valerie Bertinelli has an extensive repertoire of recipes. However, fans who share her love of this ingredient will be in luck as she has tons of ideas.
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The Biggest Coconut Mistake You're Making, According To Nadiya Hussain
If you're thinking about making a coconut-based treat without doing this one step, Hussain urges you to reconsider. Here's what you should do with coconut.
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Jennifer Garner Swears By This Infused Oil For Grain Bowls
Garner recently posted a short video on Instagram where she made an ahi tuna bowl. It's one of her favorite dinners, and the secret is in the sauce.
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The Pioneer Woman's Genius Trick For Salting Guacamole
The Pioneer Woman has a hack for determining just the right amount of salt to include in your guac. Here's what she recommends - no precise measurements needed.
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Martha Stewart's Oven Rules You Have To Follow For Perfect Cakes
The businesswoman virtually stopped by the TODAY show to gab about all-things baking and even dropped a few insider tips about getting the perfect cake.
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The Big Mistake You're Making With Pizza Toppings
Whether you're going the fresh or frozen route, there are plenty of ways to take your pizza to the next level, and one big way you might be missing out on.
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What Are Jalapeño Hands And How Do You Prevent Them?
When cooking with jalapeños, it's best to proceed with caution in order to avoid the dreaded jalapeño hands. What are jalapeño hands, you ask?
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The Sneaky Ingredient You Didn't Realize Was In Your Soy Sauce
With a name like soy sauce, you'd be forgiven for thinking that soy would be the first ingredient. And you'd be wrong in many cases.
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The Tiramisu Rule You Should Never Break
Tiramisu can be a time-consuming and involve recipe to make. To ensure it comes out delicious, this is the tiramisu rule you should never break.
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Here's Why You Should Be Grinding Your Own Beef
Ground beef is the foundation of many family meals and gatherings. Here's why you should be grinding your own beef.
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The Real Difference Between Spatchcocking And Splaying Your Chicken
Roasting a chicken can either be the easiest way to prep a meal or the most daunting. Here's the real difference between spatchcocking and splaying your chicken
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Here's How To Get Rid Of Garlic Breath
No one wants to feel like they have to keep their distance after eating a particularly garlicky meal. Here's how to get rid of garlic breath for good.
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You Might Be Throwing Out The Most Flavorful Part Of Shrimp, According To Jamie Oliver
Jamie Oliver shared on Twitter that the majority of us are throwing out a part of the shrimp that can enhance your whole eating experience.
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Alex Guarnaschelli's Trick For Adding Noodles To Soup Is Almost Too Clever - Exclusive
In an exclusive interview with Mashed, chef Alex Guarnaschelli shared her clever trick for adding noodles to soup without overcooking the pasta.
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Why You Might Want To Rethink Boiling Your Vegetables
Some cooking methods can end up doing more harm than good, especially when it comes to locking in the nutrients of your ingredients. Boiling vegetables is one.
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Here's What A Pastry Chef Wishes You Knew Before Ordering A Wedding Cake
Choosing the perfect wedding cake can be hard, so here's what pastry chef Mathieu Lavallee wishes you knew before ordering a wedding cake.
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