Is Honey Actually A Good Sugar Substitute?
The sugar vs. honey battle has been raging for centuries. They're both delicious -- but there are certain recipes that clearly call for one over the other.
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Marc Murphy's Secret Ingredient Will Transform Your Steak - Exclusive
Chef and Chopped judge Marc Murphy explained in an exclusive Mashed interview how a few staples are always in his kitchen, including one all-star ingredient.
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This Easy Hack Brings Butter Up To Room Temperature Fast
Is there anything more annoying to someone who is about to start baking than finding that they forgot to bring butter or eggs to room temperature?
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The Real Reason Your Bread Dough Didn't Rise
Proofing bread is an intricate process. You might be having trouble with your first -- or even later -- attempts at becoming a bread-"winner," so to speak.
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The Real Reason Smoked Salmon Is So Expensive
One clear reason why smoked salmon should command such prices is that in terms of salmon weight, the fish only contains so much fillet.
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The Kitchen Sponge Rule You Should Never Break
Most kitchen tools and equipment are meant to last for years, but there's one specific tool that needs to get replaced on a regular basis: your sponge.
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You Should Stop Throwing Away Your Cabbage Core. Here's Why
Another way to cut down on food waste? Using every edible part of the produce we buy, a trend cheekily called root-to-stem cooking. That includes cabbage.
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Corn Tortillas Vs. Flour: Which Is Better For Quesadillas?
Depending on what you want out of your quesadilla, either corn or flour tortillas will better fill your needs. The difference between them is their ingredients.
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The One Thing Contestants Should Never Do On Guy's Grocery Games
A popular TV show that pushes participants to their limits is Guy's Grocery Games. Here's one thing contestants should avoid on the Food Network show.
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This Is The Proper Way To Store Coriander
Whether it's coriander spice or fresh cilantro, here are tips for storing your coriander. If you plan on saving the herb, you can even freeze cilantro.
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The Best Ways To Cook With Edible Flowers
Once you understand the types of flowers you can work with, how do you cook with them? Here's what you should know about using edible flowers.
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This Is The Best Material For Lunch Boxes
If you're ready to join the lunch box club, you're likely wondering which one to choose. Here's the best kind to buy.
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This Is The Magic Temperature For IHOP Pancakes
Wondering why IHOP's pancakes are so good? The company never uses butter or oil on the pancake griddles, and pancakes are cooked at a very specific temperature.
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This Genius Hack Will Save Your Stale Bagels
Bagels just don't keep very well: Whether sliced or whole, in a paper bag or plastic, a bagel purchased on Monday will likely taste stale by Wednesday.
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The Real Difference Between Reuben And Rachel Sandwiches
Reubens represent sandwich perfection. So, could its sister sandwich, the Rachel be a match for such deliciousness? Here's the difference between the two.
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This Is The Best Way To Eat A Century Egg
Centuries eggs, which are preserved in mixtures of quicklime, ash, salt, and sometimes clay, are a Chinese delicacy. This is the best way to eat a century egg.
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Here's How To Properly Butterfly Shrimp, According To Jamie Oliver
Love him or hate him, Jamie Oliver knows his way around a kitchen. And the celebrity chef has tips for butterflying your shrimp.
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The One Kitchen Tool Samin Nosrat Can't Live Without - Exclusive
In an exclusive interview with Mashed, chef Samin Nosrat explains which kitchen tool she can't live without. In fact, Nosrat doesn't even leave home without it.
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This Is How Long Kale Stays Fresh
You may be wondering just how long kale stays fresh after purchasing from the farmers market or grocery store. Here's how to tell if kale is still good to eat.
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The 2 Ingredients Amanda Freitag Says Will Help You 'Reimagine' Broccoli
Amanda Freitag has a hack for making the oft-hated vegetable a lot tastier, and all you need is two ingredients. Here's how to make it.
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This Genius TikTok Salad Hack Will Help Keep Your Lettuce Crisp
TikTok's latest viral gift to home cooks everywhere is a quick fix that takes your droopy, wilty salad greens from drab to fab.
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This Is How Martha Stewart Creates Beautiful Sashiko-Style Easter Eggs
Right now, we're grooving on Stewart's sashiko-style Easter eggs, which borrow from a Japanese embroidery technique. Here's how to get this effect on your eggs.
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Here's How Much Fish You Should Be Actually Eating
The FDA suggests a different form of measurement. Instead of days per week, they recommend a specific amount -- eight ounces of fish per week, to be exact.
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Giada De Laurentiis' Zesty Spring Cocktail Recipe Only Uses 4 Ingredients
Giada De Laurentiis' zesty spring cocktail recipe only uses 4 ingredients. According to Giada, this is how to drink to your health, literally.
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Here's What You Can Do With Leftover Sauerkraut Juice
Sauerkraut is delicious, so it seems a shame to let the juice go to waste. Here's what you can do with all of that leftover sauerkraut juice.
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What The Recycling Symbol On Your Plastic Bottle Really Means
Have you ever noticed the tiny triangle containing a numeral on the bottom of a plastic product? Here is a guide to those little numbers on plastic recyclables.
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The Biggest Mistake You're Making With Soba Noodles
Soba noodles are wonder for hot and cold dishes, but it can be hard to get the texture just right. Here's the biggest mistake you're making with soba noodles.
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