The Best Cooking Advice Giada De Laurentiis Has Ever Received
Celebrity chef Giada De Laurentiis is someone who has managed to hold her own in a highly competitive field. We're spilling the tea on her best cooking advice.
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Why Some Nutritionists Don't Recommend Soylent Meal Replacement Drinks
Overall, Soylent does have some great and healthy components, like plentiful plant-based protein. But here are nutritionists' concerns with Soylent.
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Jamie Oliver Reveals Your Most Common Carbonara Mistake
In an exclusive interview with Mashed, chef Jamie Oliver reveals your most common carbonara mistake and how to get the silkiest carbonara ever.
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Coconut Oil Vs. Avocado Oil: Which Is Better For You?
Avocado oil and coconut oil are both popular options in the alternative oil world. So which is better for you? That really depends on what you're looking for.
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The Real Health Difference Between Egg Whites And Whole Eggs
Egg whites fans mainly focus on the fact that two-thirds of the protein remains intact (4g vs 6g), with 0g of fat and no cholesterol, but there's more to it.
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Is It Possible To Eat Too Much Watermelon?
Is there such a thing as too much of a good thing? While there are few side effects for most healthy people, eating too much watermelon can have some downsides.
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This Is Where The Spiciness Of Horseradish Comes From
The Takeout relates that the intense spiciness of horseradish is released when the horseradish plant itself is cut, sliced, or grated.
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How Long Does Wasabi Stay Fresh?
Chances are if you've ever eaten traditional sushi or even a vegetable roll from your local grocer, you've had some variation of wasabi served alongside it.
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Martha Stewart's Hack For Keeping Pancakes Warm While Cooking
The only problem with cooking this next-to-perfect breakfast item: How do you make sure that all your pancakes remain warm and everyone gets hot pancakes?
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How Are Prunes And Dates Different?
While they may look similar and have a similar texture, prunes and dates are completely different. Prunes are actually dried plums; dates are their own fruit.
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The Best Way To Eat Kiwano, According To Andrew Zimmern
Kiwano, also known as Thanos fruit or the African Horned melon, has a unique flavor profile. Chef Andrew Zimmern says this is the best way to eat kiwano.
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You Should Start Eating More Parsnips. Here's Why
Parsnips have been around for centuries. On the outside they look like white carrots. If you were to blind taste the two, you would be quick to identify them.
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What Is Neufchâtel And What Does It Taste Like?
Absolutely delicious, creamy, intensely smooth, and mildly flavored, Neufchâtel is an exceptional addition to tons of recipes, both savory and sweet.
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You've Been Kneading Bread All Wrong This Whole Time
Kneading your bread dough is an essential process for creating the right texture. Here's why you've been kneading your bread dough this whole time.
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The Difference Between A Frittata And Tortilla Española
You could always take a page out of Spain and Italy's cookbook and go for a frittata or a tortilla española. There are similarities, but they're very different.
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Jacques Torres Says You've Been Making Your Chocolate Chip Cookies All Wrong - Exclusive
In an exclusive interview with Mashed, Nailed It! judge Jacques Torres explained that we're all making a big mistake with our chocolate chip cookies.
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This Common Ingredient Is Ruining Your Gluten-Free Diet
Gluten-free diets have become increasingly popular but some ingredients may be ruining your efforts. Find out if the food you're eating is really gluten-free.
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The Reason Diabetics May Want To Drink More Apple Cider Vinegar
Drinking apple cider vinegar, in addition to a healthy diet and exercise, may help diabetics keep their blood sugar levels within a healthy range.
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Polar Seltzer Is Releasing Cocktail-Inspired Flavors For Summer
Polar Seltzer once again is going all-out and announcing, for a limited time, a handful of new summertime flavors for anyone who loves a good cocktail.
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Here's How To Stop Eggs From Sticking To Your Cast Iron Skillet
Nothing ruins a highly-anticipated meal more than half your food not making it to the plate. So, how do you avoid this sticky situation? It's not so difficult.
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The Late Night Diet Myth You Should Stop Believing
If you ask experts, there are conflicting recommendations about whether or not you should be snacking at night. Here's how to see if it's right for you.
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What Are Single-Origin Spices And Why Should You Use Them?
While "single origin" may sound like a marketing term, here's what it really means when spices come from one production area and why you might want to use them.
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Everything You Didn't Know About Corned Beef And Cabbage
Corned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?
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Using A Coffee Grinder Is More Important Than You Think
If you depend on several cups of top-notch coffee to get through the day, and usually make coffee at home, investing in a coffee grinder is sound advice.
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What Is Kohlrabi And What Does It Taste Like?
The flavor and texture of this cruciferous sphere make it easy to enjoy in all kinds of ways. Learn more about what it is and what you can make with it.
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Here's How Long A Baked Ham Will Last
There are ways to ensure that your ham doesn't surprise you by going off before you think it is meant to, and this includes how you store it and prepare it.
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Giada De Laurentiis' Easter Rule You Don't Want To Break
What deserves a spot on Giada De Laurentiis' Easter dinner table? She took to Instagram to share her top rule — and it's to always include this one thing.
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