This Is What You Should Be Batch Cooking, According To Giada De Laurentiis
If you want to eat healthily and save time and a little money but still desire some flexibility with meals, Giada De Laurentiis may have the best advice.
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Why Do Foods Have Different Names In The UK And US?
The use of different words for food names in the US and UK has become so confusing that The Spruce Eats has come up with a handy recipe translator.
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If Your Grits Are Too Salty, Try This Simple Top Chef Trick
If you're making grits and you get too heavy-handed with the salt, don't worry, your grits aren't ruined. This simple tip is here to save the day.
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Why You Should Think Twice Before Eating Cabbage
Holistic health and nutrition expert Piper Gibson politely explained to Mashed that cabbage can come with some unpleasant effects.
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You Should Never 'Hard-Boil' Eggs In The Oven. Here's Why
Out of all the tested methods, experts have found that eggs cooked to a "hard-boil" in the oven come out the worst. Here's why.
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Mistakes People Make When Grilling Steak
From not pat drying to over flipping and not getting the grill hot enough, here are the most common mistakes cooks make when grilling steak.
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This TikTok Hack Will Change The Way You Peel Potatoes
If you've ever cooked starchy potatoes, you know how precious time can be. Check out the TikTok hack that will change the way you peel potatoes.
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Mr. Chocolate, Jacques Torres, Says These Are The Biggest Mistakes Bakers Are Making With Chocolate - Exclusive
Nailed It! judge and world-class pastry chef Jacques Torres revealed to Mashed the biggest mistakes bakers are making when trying to work with chocolate.
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This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel
As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
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The Dangerous Glass Stovetop Mistake You Should Never Make
It may seem like no big deal to remove the lid from a bubbling pot and place it on the cool stove while you stir your dish, but it's a major no-no. Here's why.
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Gordon Ramsay Has A Hilarious TikTok Warning Against Chicken Tartare
Watching people get roasted by Gordon Ramsay on TikTok has been keeping us occupied, especially a recent video about chicken tartare.
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Corn Starch Vs. Potato Starch: What's The Difference?
So how do you decide between cornstarch, derived from corn, and potato starch, made from potatoes? There are a few things to consider.
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Here's What You Should Mix With RumChata
What exactly can you mix with this stuff? Well, pretty much anything. This versatile liqueur can find a place in a huge variety of cocktails and treats.
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Paula Deen's Secret Method For Perfect Grits
Luckily, the Queen of Southern Cuisine has shared her secret method for making grits an any time of the day meal for all of us.
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The Hygiene Product Duff Goldman Uses To Decorate With Fondant
Duff Goldman offered his cake-decorating expertise in a tutorial video that shows how he creates flowers with the help of a surprising hygiene product.
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What You Should Know About Butcher Block Counters
The material has both pros and cons to consider if you're thinking of revamping your kitchen and are leaning towards butcher block.
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Robert Irvine Has Five Steps For Perfect Brisket
Earlier this year, chef Robert Irvine from Food Network, shared his recipe for perfect smoked beef brisket on Instagram, and it's surprisingly simple.
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The Ingredient You Probably Didn't Know Is In Snickerdoodles
If you're one of the legions of people looking up recipes for snickerdoodles on Google, then you might know the one surprising ingredient on the list.
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Why You May Want To Think Twice Before Drinking A Moscow Mule From A Copper Mug
Moscow Mules are traditionally served in copper mugs, but the mugs could do more harm than good.
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This TikTok Hack Keeps Rice Noodles From Clumping Together
Because of their starch, rice noodles tend to stick together when cooked. This TikTok hack keeps your rice noodles from clumping together.
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The Surprising Mushroom Rule It's Okay To Break
One of the most common complaints about mushrooms is that they're so difficult to prepare. Here's the surprising mushroom rule that it's okay to break.
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Why Plant Owners Should Think Twice Before Throwing Out Expired Milk
The expiration date on your milk has come and gone and you still have leftovers. If you have a garden, you should consider not throwing away your milk just yet.
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The 'Not Remotely Italian' Way Nigella Lawson Loves To Use Gnocchi
Gnocchi is traditionally served with some butter and sage. Here's the 'not remotely Italian' way Nigella Lawson makes her gnocchi.
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The Reason You Should Avoid Freshly Roasted Coffee
You've probably always heard that fresh-roasted coffee is the best, but there's actually one reason you might want to avoid freshly roasted coffee.
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The Food Rule Zoe Saldana Never Breaks
Zoe Saldana eliminated the word "diet" from her vocabulary shortly after she gave birth to twins. Here's the food rule Zoe Saldana never breaks.
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Signs You're Buying The Right Type Of Chicken At The Grocery Store
Mashed spoke with Institute of Culinary Education chef Chris Scott, who broke down how to tell that you're buying the right type of hicken at the grocery store.
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The Secret To Searing Steak Without Making A Greasy Mess
We've all experienced the mess that comes with pan-frying a steak at home. Here's the secret to searing steak without the greasy mess.
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