The Egg Hack That Will Fix Broken Mayonnaise
Homemade mayo is pretty simple to make, but a lot of things can go wrong during the process. If you've got broken mayonnaise, use this egg hack to fix it!
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10 Champagnes You Should Be Toasting With In 2023
There are many Champagne alternatives, but this legendary wine has yet to find its match in the sparkling category. These are the best Champagnes in 2023. -
You Should Really Be Microwave-Frying Your Capers
Capers add a delicious, salty pop to anything, but you should really be microwave-frying them for an additional crunchy texture. Then, put them on everything. -
This Is Why Water Temperature Is Vital To Your Sourdough Recipe
This is why water temperature is vital to your sourdough recipe. Here's the perfect temperature that you need to use. -
Dragon Fruit Boba Tea Looks As Cool As It Sounds
All you need to make dragon fruit boba is a bit of sugar, some agar powder to use as a thickening agent, and the spiny dragon fruit itself. -
How Much Anchovy Paste Should You Really Be Using?
Depending on your taste preferences, you can try mixing anchovy paste with other ingredients with similar qualities to elevate your dish. -
Why Are Grown Men Eating Dog Food On TikTok?!
The newest TikTok food trend isn't actually food at all. Instead, men interested in building muscle have been downing dog food for all to see. -
Is There A Difference Between Store-Bought And Home-Churned Buttermilk?
Is there a difference between store-bought and home-churned buttermilk? Here's how to decide which one to use. -
Skirt Vs Flank Steak: Which Is More Tender?
Both skirt steak and flank steak are considered bargain pieces of meat, but when you have to pick, which one is more tender? -
The Unexpected Ingredient That Will Majorly Upgrade Your Guacamole
For a subtle upgrade to your favorite guacamole recipe, you only need to add one somewhat unexpected ingredient -- mayonnaise. Here's how to do it. -
Your Whipped Cream Will Never Be The Same With Just One Instant Ingredient
To stabilize whipped cream without changing the profile, we've got a cooking hack that uses a common pantry item that compliments the vanilla flavor. -
The Unexpected Ingredient That Will Majorly Upgrade Your Apple Pie
Apple pie -- the quintessential American dessert -- gets a massive upgrade with a single, unexpected ingredient. It's okay to break tradition for this one. -
The Ingredient Swap That Will Majorly Upgrade Your Meatballs
Whether you're looking for a way to make gluten-free meatballs or just trying to cut back on wheat, this easy oatmeal swap will majorly upgrade your meatballs. -
A Pinch Of Salt Can Save An Overly Bitter Cup Of Coffee
If you've accidentally encountered an overwhelmingly bitter brew, you can still save that cup of coffee with a simple pinch of salt. Here's how it works. -
Using The Wrong Pan Will Cause A Frittata Nightmare
For frittatas, you need a pan that will work for both stovetop and in-oven cooking, which nixes some of the common types of pans you might have in your kitchen. -
The Perfect Starbucks Order To Match Your Taylor Swift Era
Taylor Swift and Starbucks are both phenomenons with dedicated followings that may overlap. Here is the perfect Starbucks order to match your Taylor Swift Era. -
Andrew Zimmern's Tip For Tender Steaks Lies In What He Doesn't Do
The next time your making a steak, you may want to try out this tip from celebrity chef Andrew Zimmern to ensure your meat is as tender as you like it. -
The Flavorful Green Sauce Chefs Use To Elevate A Classic Breakfast Egg Sandwich
If you're tired of your go-to breakfast sandwich you may want to try using this sauce on your eggs the next time you make the morning staple. -
Butter Swim Biscuits: The Baking Technique That Leaves Your Biscuits Swimming In Butter
A TikTok video shows that Butter Swim Biscuits are easy to bake for novices and, as the name suggests, swim in a pool of butter as they bake. -
Use Your Mostly Empty Peanut Butter Jar As A Flavorful Sauce Base
Don't toss that peanut butter jar yet. Did you know that you can transform those last few dollops into a flavorful sauce base? -
When You See Food On TV, You're Actually Looking At Mirror Images
If you've ever followed a TV recipe, you might be unhappy with how your food turns out. But, When you see food on TV, you're actually looking at mirror images. -
Cooking Honey Is A Disaster Waiting To Happen
Although warm honey drizzled over apple pie sounds delicious, you'll be glad you avoided cooking honey and opted-in for regular, room-temperature honey. -
The Reason Why Wendy's Brought Back The Slogan 'Where's The Beef?'
Wendy's fans may want to buckle up, as the franchise is giving another nod to the classic "Where's the beef?" campaign which you won't want to let pass you by. -
The Bizarre Trick Thomas Keller Learned To Get The Perfect Pasta Texture
When you're making fresh pasta from scratch in your home kitchen, the texture of the dough is vital. Here's chef Thomas Keller's trick for the best results. -
Secrets Of The Aldi Bakery Aisle You'll Wish You Knew Sooner
Aldi is a popular grocer known for its unique range of products and unbeatable prices. Discover the secrets of the bakery aisle you'll wish you knew sooner. -
The Hot Sauce Trick To Preserve Peppers
Got some extra jalapenos that are going to turn bad soon? Try this hot sauce trick to preserve peppers. -
The 6 Best And 6 Worst Grocery Stores To Buy Cakes
Homemade cakes are the best. Unfortunately, most people don't have the time to make one. We've got the info you need to find the ideal grocery store cake.
