The Key To Making Eggs Smell Less Terrible When Cooking
If you're boiling eggs but hate the smell, here's the key to making them smell less terrible when cooking.
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For Perfectly Tempered Eggs, Break Out A Long-Forgotten Thanksgiving Tool
For perfectly tempered eggs, break out a long-forgotten Thanksgiving tool. Here's how it can help. -
How Celebrity Chefs Really Feel About All Those Gross Food 'Hacks'
Cooking hacks on TikTok are known for being outlandish. Here, we dive into celebrity chefs' opinions on cooking tips like... rinsing your grilled meat? -
The TikTok Hack That Will Add A Kick To Chick-Fil-A Sauce
Try this spicy spin on Chick-fil-A sauce that's even hotter than the restaurant's regular condiment options - with just a packet of Texas Pete hot sauce. -
What Working As A Restaurant Dishwasher Is Really Like
Dishwashers are a vital part of any restaurant team. Here's what it's like working as a dishwasher in a commercial kitchen. -
The Foolproof Process To Rehydrate Dried Food
Dehydrating creates food that doesn't need to be frozen, canned, or otherwise preserved. Yet, to rehydrate your dried food, there is a proper process to follow. -
The Key To Cutting Romaine Lettuce Like A Professional
TikTok showed users the key to cutting romaine lettuce like a professional. With one easy switch to your cutting technique, prep work becomes a breeze. -
The Savory Difference Between Breakfast And Italian Sausages
Italian sausage tastes great in pasta and breakfast sausage prefers to be paired with maple syrup and eggs. So, wha's the savory difference? -
The Knife Trick For Getting More Flavorful Chicken Breasts
If you're planning on cooking chicken breasts, here's the knife trick for getting more flavorful chicken breasts. -
I Tried Hershey's Immersive Candy Train Experience And It Was A Sweet Ride
The Great Candy Expedition truly immerses all your five senses as you journey through multiple candy worlds. We went for a ride and were truly blown away. -
The Golden Rule For Making Restaurant-Worthy Guacamole
Guacamole recipes can be super simple. But for restaurant-worthy results, don't forget the most important ingredient: a decent amount of fresh lime. -
15 Foods You Should And Shouldn't Cook In Your Dutch Oven
A Dutch oven offers a convenient way to make yummy dishes. However, while some foods are uniquely suited to Dutch ovens, others are too delicate or pungent. -
For Perfect Upside-Down Cake, Let Gravity Do Most Of The Work
For perfect upside-down cake, let gravity do most of the work. Here's how to get the best cake possible. -
I Tried TikTok's Cinnamon Rolls And They Were Way Too Sweet
After watching the TikTok cinnamon rolls hack, I couldn't resist making the recipe. Although every comment I read raved about the rolls, I found them too sweet. -
The Simple Tip For Making Gluten-Free Pasta Taste Way Better
If you've noticed your gluten-free pasta is a bit more bland than regular noodles, there's a simple tip for making gluten-free pasta taste way better. -
The Best Pizza Toppings Of All Time: Mashed Staff Picks
Pizza toppings are the second most important thing, after the crust, obviously. And, with so many variations we decided offer up the best toppings ever. -
Mistakes Everyone Makes When Eating On A Cruise
The food is one of the biggest highlights of a cruise, but there are some mistakes you'll want to avoid and tips you should follow to have the best experience. -
Andrew Zimmern's Paper Bag Trick For Perfect Fried Chicken
For those of you who are into dredging your fried chicken, Andrew Zimmern has a simple tweak to your technique that will make clean-up a breeze. -
The Tip For Getting The Most Bang For Your Buck On A Can Of Rao's Sauce
If you are fixing pasta at home, here's tip for getting the most bang for your buck on a can of Rao's sauce. -
Ditch The Mayo For Another Creamy Ingredient In Your Next Chicken Salad
Ditch the mayo for another creamy ingredient in your next chicken salad for a tasty, health-conscious twist. You may even retire your classic recipe for good. -
Nature Valley Granola Bar Flavors Ranked Worst To Best
Nature Valley has been a pioneer in the granola bar market since the '70s. Discover how all of the flavors rank from worst to best, thanks to our taste test. -
You Could Get Free Groceries At Costco In Exchange For Old Electronics
If you're a Costco member and have old electronics lying around, you could get up to $300 in Costco gift cards when you trade in your devices. -
Pastas You Should And Shouldn't Order From Cheesecake Factory
The Cheesecake Factory has plenty of satisfying pasta dishes, but some miss the mark. See which pastas you should and shouldn't order from Cheesecake Factory. -
Famous Seattle Foods You Need To Try Before You Die
Seattle is known for craft beers, craft coffees and the Seattle Dog. What else? We've compiled a list of famous Seattle foods you need to try before you die. -
Seasoning Your Chicken Thighs Under The Skin Is The Ticket To Flavortown
You may be familiar with slathering seasoning under the skin when you're roasting a whole chicken. But you can apply the exact same technique to chicken thighs. -
We Tried Smartfood Doritos Cool Ranch Popcorn. Cool Your Expectations.
We're always keen to taste a Smartfood and Doritos collab product. We got our hands on the latest Cool Ranch flavor and share the review of the experience here. -
The Simplest Method To Keep Eggs From Exploding In The Microwave
If you're in a rush (and also want a perfectly poached egg), you're in luck. There's a simple way to cook a perfect egg in the microwave.
