Tips

J. Kenji López-Alt Says To Not Believe This Tomato Sauce Myth

There's a well-known kitchen myth that claims tomato seeds are bitter and must be discarded before preparing tomato sauce. J. Kenji Lopez-Alt disagrees.

By Lauren Rothman Read More

Regional Hot Dog Styles Ranked From Worst To First

Think hot dogs are boring? Well, then you probably haven't tried a Sonoran dog or a Cleaveland Polish boy. America is full of regional hot dog variety.

By Kori Ellis Read More

Emeril Lagasse Has A Surprise Ingredient For His Famous Omelet

Emeril Lagasse has a surprise ingredient for his famous omelet. The "New New Orleans" chef shares his secret to a tasty, protein-rich omelet.

By Shawna Cory Read More

Jamie Oliver Swears By These Carbonara Hacks

As he shared in an interview with Mashed, celebrity chef Jamie Oliver swears by these carbonara hacks.

By Erich Barganier Read More

This TikTok Hack Takes Your Frozen Pizza Rolls To The Next Level

With the help of a new TikTok hack, your frozen pizza rolls can go from bland to the bomb in a matter of minutes. This is your step-by-step guide.

By Cristine Struble Read More

Here's What You Should Learn To Cook First, According To Rachael Ray

Every chef has to start somewhere, even celebrity pros like Rachael Ray. And when it comes to learning what to cook first, her tip is pretty simple.

By Karen Hart Read More

You Should Never Put This Ingredient In Your Brownies

While espresso powder may be the quiet superpower that ups the flavor of your brownie game, there is one ingredient you should never add to your brownies.

By Karen Hart Read More

Nigella Lawson's Trick For Perfect Poached Eggs

Nigella Lawson once blogged about how fearful she used to be at the thought of poaching an egg. Now, she's mastered it and has shared her tips and tricks.

By Hope Ngo Read More

This Cleaning Trick Will Save Your Measuring Spoons

Things can get messy when it comes to baking, and dealing with leftover sticky ingredients in measuring spoons can be a pain. This is how to combat the problem.

By Naomi Kennedy Read More

Martha Stewart's Surprising Spring Twist On Beef Stew

Lucky for us, Martha Stewart developed a beautiful, spring version of a classic beef stew that's less hearty than its usual winter counterpart.

By Nancy Mock Read More

What You Can Do To Keep Your Lunchbox In Good Shape

Here are some of the steps to take to ensure that your lunch stays fresh and free from bacteria and the container stays clean.

By Lauren David Read More

The Cheesecake Rule You Should Never Break, According To Duff Goldman

Celebrity pastry chef Duff Goldman is an expert when it comes to desserts, so it's worthwhile to follow some of his baking hacks, including this cheesecake tip.

By Boshika Gupta Read More

You Should Never Put A Glass Casserole Dish On The Stove. Here's Why

Casseroles are a quick, easy dinner solution, but you should never put a glass casserole dish on the stove. Here's why.

By Keira Wingate Read More

What Is Verjus And How Do You Use It?

Verjus is an often under-utilized ingredient that is also capable of providing that necessary acid component to dishes — and then some.

By Michael La Corte Read More

Mistakes You're Probably Making With Your Galette

A gallete can be a savory dinner or a sweet dessert, but there are a few pitfalls to avoid. Here are a few mistakes you're probably making with your galette.

By Keira Wingate Read More

Jamie Oliver Uses This Substitute When He Runs Out Of Self-Raising Flour

Self-raising flour is useful in lots of baked good recipes. Chef Jamie Oliver recommends using this substitute if you ever run out of self-raising flour.

By Ashley Ortiz Read More

The 15 Most Overrated Items At Trader Joe's

From mushy taquitos to subpar Joe-Joe's and blasphemous guilt-free guacamole to confusing cauliflower gnocchi, here's 15 Trader Joe's items that are overrated.

By Amie Watson Read More

This Is The Easiest Way To Make Coffee Without A Grinder

If you are among the masses who do not own their own coffee grinder, don't despair. There are coffee grinding methods that require a few simple household items.

By Karen Hart Read More

This Is The Worst Mistake Cooks Make In Boot Camp, According To Anne Burrell

Celebrity chef Anne Burrell doesn't hold back in Worst Cooks in America's Boot Camp, and according to her, this is the worst mistake cooks can make.

By Shawna Cory Read More

The Gross Reason To Never Order Meat Well Done, According To Anthony Bourdain

Anthony Bourdain knew all of the secrets of a restaurant kitchen. This is the gross reason Anthony Bourdain said to never order meat well done.

By Gina LaVecchia Ragone Read More

Everything You Need To Know About Proofing Bread

For those finding baking a closely held joy, it is important to create bread like an expert by following tried and true methods for proofing bread dough.

By James Lewis Read More

Signs That Your Cabbage Has Gone Bad

While vegetables are notorious for being perishable, certain veggies naturally outlive their rivals, and one of these champions is the humble cabbage.

By James Lewis Read More

The Biggest Mistake You're Making With Brussels Sprouts

Brussels sprouts can be a divisive vegetable, with many people loving or loathing them. According to Misfits Market, it all comes down to how you cook them.

By Hope Ngo Read More

You've Been Cutting Bell Peppers Wrong Your Entire Life

Cutting bell peppers and minimizing waste is a complicated feat. But as with most everyday nuisances in recent years, TikTok may just have the answer.

By Hannah Cole Read More

Nigella Lawson Credits These Two Things For Her Great Skin

Nigella Lawson absolutely glows in and out of the kitchen. And she recently delighted her fans by sharing some of her skincare secrets.

By Adrianna MacPherson Read More

You Should Be Eating Savory Oatmeal For Breakfast. Here's Why

To counteract mid-day sugar cravings, start the day with foods that will keep you full and are low on sugar — such as having savory oats for breakfast.

By Lucia Capretti Read More

How To Substitute Duck Eggs For Chicken Eggs

Duck eggs are more expensive than chicken eggs, but they have an upside when used as substitutes in recipes.

By Amy Hamblen Read More