Tips

The Secret To Preventing This Classic Cheesecake Mishap, According To Duff Goldman

Celeb pastry chef Duff Goldman has a few tricks up his sleeve to keep this common cheesecake dilemma at bay and help you create the perfect baked good.

By Hannah Cole Read More

The Vegetable Gordon Ramsay Uses To Make A Vegan 'Steak' Dinner

In a recent video, Ramsay replaced a thick, marbled steak with a vegetable stand-in before showing the audience how to make a vegan "steak" dinner.

By Melissa Campana Read More

The Biggest Mistake You're Making When Freezing Garlic

Surprisingly, you can easily freeze garlic for later. Here's how to freeze garlic properly and make it a breeze to use down the road.

By Amanda Tarlton Read More

The Secret To Getting A Perfectly Colored Red Velvet Cake

Getting that incredibly vibrant red rather than a murky reddish-brown can be tricky, but there's a secret to getting it right every time.

By Adrianna MacPherson Read More

Do This Before Throwing Away Your Eggshells

If you want to make an omelet, you have to break a few eggs. And if you want to use those leftover eggshells for something productive, you've got this option.

By Melissa Campana Read More

The Worst Cookie Baking Mistake You've Been Making

Whether it's a secret ingredient or method of preparation, some cookie baking tricks are made for sharing! Here's the one tip you must absolutely follow.

By Lucia Capretti Read More

You've Been Drying Your Wood Cutting Board All Wrong

Just hand-washing your board isn't enough to keep it safe from warping, though — it's crucial that you pay attention to the way your cutting board dries, too.

By Hannah Cole Read More

You Should Be Cleaning Your Coffee Maker More Often Than You Think

If you typically dump used coffee grounds in the bin, then give the brew basket and the coffee pot a quick rinse and call it a day, you may want to think again.

By Khyati Dand Read More

Amanda Freitag's Simple Trick Solves This Classic Deviled Eggs Problem

In a recent Instagram video, Chopped judge Amanda Freitag shared a simple trick designed to address a particularly irritating problem with deviled eggs.

By Adrianna MacPherson Read More

This Surprising Ingredient Will Totally Upgrade Your Devil's Food Cake

There are plenty of ways to upgrade the standard devil's food cake recipe. One tip, in particular, may make it taste heavenly.

By Naomi Kennedy Read More

Here's What You Can Substitute For Gochujang

Gochujang, the uniquely-flavored condiment, can be described as a labor of love. So what can you use if a recipe calls for gochujang - and you're fresh out?

By Erica Gerald Mason Read More

The Surprising Plant Jamie Oliver Pickles And Eats

Jamie Oliver has always been known for his innovation with fresh ingredients. Here's the surprising plant that Jamie Oliver pickles and eats.

By Karen Hart Read More

Here's What You Can Do With Leftover Hard-Boiled Eggs

There are dozens of solutions to help you use up extra hard-boiled eggs in a manner much more fitting than tossing them in the trash can.

By Maria Scinto Read More

The Reason You Shouldn't Soak Your Cast Iron Skillet

Cast iron skillets are wonderful, versatile kitchen tools, but there are certain pitfalls to avoid. Here's the reason you shouldn't soak your cast iron skillet.

By Emily Weaver Read More

The Kitchen Mistake You're Making Every Night

The main kitchen mistake you might be making is something you may not even know to do. But once you master it, it could fundamentally change your routine.

By Ashley Steinberg Read More

You Can Replace These Vegetables With Kohlrabi

Kohlrabi, also known as German turnip, is a peppery-sweet superfood of a vegetable. If you want to try it, you can replace these vegetables with kohlrabi.

By Robin Miller Read More

What You Need To Know About Going To A Restaurant After Your COVID Vaccine

If you're fully vaccinated, you might be interested in dining out. Here's what you need to know about going to a restaurant after your COVID vaccine.

By Cristine Struble Read More

What To Do If Your Hands Peel After You Cut Zucchini

Have you ever cut zucchini and noted peeling on your hands afterward? Here's what to do if your hands peel after you cut zucchini.

By Erica Gerald Mason Read More

The Big Cake Mistake You're Probably Making

Baking a cake doesn't have to be a difficult task. Here's the big cake mistake you're probably making.

By Naomi Kennedy Read More

How You Can Tell When A Guava Is Ripe

Fruits have a mind of their own, and it can be easy to miss the tiny window of opportunity for optimum enjoyment. Here's how to tell when guavas are ripe.

By Khyati Dand Read More

Rachael Ray's Kitchen Advice For New Cooks

Rachael Ray has made a name for herself offering accessible, invaluable advice for cooks. Here's what Rachael Ray says new cooks should avoid in the kitchen.

By Lucia Capretti Read More

Here's What You Can Substitute For Milk In Alfredo Sauce

It may seem like a dairy-free version of Alfredo would be utterly impossible to craft, but there are several delicious ways you can do so.

By Adrianna MacPherson Read More

Alex Guarnaschelli's Trick For Perfect Cauliflower Rice

Chef Alex Guarnaschelli just recently shared her hack for ensuring you get fluffy and moist cauliflower rice that's far from mushy.

By Hannah Cole Read More

The Butter Hack You Should Use For Coating Cake Pans

This simple but brilliant baking hack that Taste of Home sourced from a grandmother in Mississippi will keep any cake from sticking to the pan.

By Audrey Michels Read More

You Should Be Making Your Waffles Yeasted. Here's Why

There is one crucial component you should be adding to your batter that'll ensure crispy waffles every single time. This is what it is and how to make it.

By Molly Harris Read More

How To Smoke Almost Any Type Of Meat

From choosing the right cut to slow and low cooking to the right seasoning and brine, here's expert advise on how to smoke almost any type of meat.

By Aly Walansky Read More

This Is The Worst Type Of Salt For Cocktail Rims

Few things trump sipping a margarita from a perfectly rimmed glass, but not all salts are created equal. This is the worst type of salt for cocktail rims.

By Robin Miller Read More