Try This Martha Stewart Tip For A Dramatic Cocktail Reveal
Cocktail time is the best part of the day. And Martha Stewart has tips to create the most dramatic cocktail reveals.
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This Is The Trick To Mashing Garlic Without A Garlic Press
Mashing garlic can be tricky without a garlic press. While this may tempt you to use dried or jarred garlic paste, there's no reason if you know these tricks.
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This Is The Proper Way To Store Jalapeños
Jalapeños are super versatile and chock full of flavor, keeping them on hand can be considered a must, but storing jalapeños can be a bit of a mystery.
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It Takes Less Than 5 Minutes To Make Rachael Ray's Spinach Salad
It's always a plus when food doesn't take hours to prepare. Rachael Ray apparently also loves a quick and delicious meal.
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This Is How Much Food Gets Wasted In America Every Year
America wastes billions of tons of food annually, despite food insecurity and hunger. Here's how much food gets wasted each year and what to do about it.
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Here's What You Can Substitute For Prunes
Despite the sweet taste and health benefits, prunes still get a bad rap. But there are some substitutes that are just as good.
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How To Get Perfectly-Shaped Pancakes Every Time
If you're cooking pancakes for a crowd and you want them to look straight out of a food magazine, there are a few tips to ensure they're perfectly proportional.
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These Are The Types Of Apples In Barack Obama's Favorite Apple Pie
The pie, created by former White House Executive Pastry Chef Bill Yosses, was President Obama's favorite sweet treat and these are the kinds of apples in it.
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This Is The Worst Type Of Cooking Oil For You
Whatever your go-to cooking oil may be, the cruel truth is that there are some oils that are just not that great for you. But which oil is the worst?
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The Major Wine Pairing Rule You Can Stop Worrying About
For the average wine drinker, finding a pairing can seem stressful. But there is one so-called rule that you can forget about to help you just enjoy your meal.
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The Rules Chefs Want You To Follow When Making Risotto
Aside from a dash of patience and a little TLC, a few insider tips from chefs will help you become a risotto-making fiend.
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Nigella Lawson Says This Is A Great Substitute For Fresh Coriander
Knowing that there are people in the world who hate coriander, Lawson was quick to share that there is a substitute for this herb that she relies on.
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Read This Before Thawing Something On Your Countertop Again
While some defrosting techniques are considered to be on the safer side, there are a few reasons why you should steer clear of doing so on your countertops.
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Giada De Laurentiis' Tips For Picking Out The Perfect Artichoke
Chef and Food Network personality Giada De Laurentiis has a few tips to help you learn how to pick out and prepare the perfect artichoke.
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You've Been Preparing Jackfruit All Wrong
Opening this massive fruit isn't quite as easy as peeling a banana. But there are a few tricks to getting it right that are worth keeping in mind.
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Creative Ways To Use Leftover Whipped Cream
Hopefully, we can all agree it's better to have too much whipped cream than too little, so there's often some still kicking around after the pie is gone.
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Read This Before Making Giada De Laurentiis' Grilled Steak Skewer Recipe
Giada De Laurentiis' grilled steak skewers are perfect for summer barbecues, but there's one thing you want to know before you attempt the recipe.
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The Dieting Rule Giada De Laurentiis Lives By
Giada De Laurentiis says the key to eating well and maintaining a healthy lifestyle all comes down to balance. This is the diet rule De Laurentiis lives by.
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The Oatmeal Brand Iron Chef's Jose Garces Swears By
As far as healthy food goes, Iron Chef's Jose Garces loves oatmeal. He enjoys experimenting with oats to see what he can create. But what's his go-to brand?
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Mistakes Everyone Makes When Cooking Tofu
Think cooking with tofu isn't exciting? Well, maybe you're just cooking it all wrong. These are the most common tofu cooking mistakes to avoid in the kitchen.
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Mistakes You're Making With Your Grilled Cheese
From choosing the wrong bread and cheese to setting the temperature too high or low, here's some expert advice on mistakes you're making with grilled cheese.
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The Worst Thing Joe Bastianich Ever Ate On MasterChef - Exclusive
For the judges on the long-running hit TV show MasterChef, it's really just a matter of time before a contestant serves them up something awful.
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Here's What You Can Substitute For Dashi
A cornerstone of Japanese cuisine, dashi is an extremely versatile ingredient. In addition to a soup base, dashi can be found across a variety of dishes.
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Trader Joe's Fans Can't Get Enough Of These Vegetable Bird's Nests
While bird's nest is an evocative title, the sub-description offered by Trader Joe's gets more to the point: "Tempura Vegetables with soy dipping sauce."
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The Rules Pastry Chefs Want You To Follow When Making Croissants
Croissants can be a difficult pastry to master. Luckily, there are experts willing to share their secrets and provide a few rules that will ensure your success.
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You Should Be Eating More Prunes. Here's Why
Prunes get a pretty bad rap in the realm of dried fruits. However, if you give them a try, dried plums actually have a lot more than just fiber to offer.
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Why You Shouldn't Put Too Many Ingredients In Your Wok
A well-seasoned wok can be an incredibly versatile pan, but owning a wok can have its pitfalls, too. Here's how and why to avoid one of the biggest mistakes.
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