Everything You Need To Know About The Shokuiku Food Philosophy
This Japanese philosophy is far from a traditional diet and aims to look at food more holistically. Here's what you should know about it.
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What Is Chapati And How Do You Eat It?
While chapati might not be sitting in the store aisle next to the Wonder Bread, this unleavened flatbread can be found on tables from around the world.
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Why Bobby Flay Recommends This Citrus Juice For Grilled Chicken
If you're gearing up to grill this summer, then kick off barbecue season with this special citrusy addition Bobby Flay recommends for making the tastiest glaze.
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What You Can Substitute For Arrowroot
What do you do when you're mid-cooking and you realize you're completely out of arrowroot? The good news is this starch can be substituted a couple of ways.
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Why Marcus Samuelsson Thinks Everyone Should Own A Cast Iron Skillet
If you haven't taken the plunge and purchased a cast iron skillet, perhaps the amazing chef Marcus Samuelsson will change your mind.
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You Should Be Storing Your Yeast In The Freezer. Here's Why
Dry yeast can last up to two years in the freezer as long as it's stored properly in an airtight container. Here’s how to keep your yeast moisture-free
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The Reason You Should Never Buy Fat-Free Half-And-Half
Half-and-half may be a common addition to your morning cup of java, but what happens when companies make a fat-free version?
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If You Love Key Lime Pie, You Need To Try This Regional Dessert
If you are a fan of key lime pie, sour orange pie may become a welcome addition to your "final course" go-to menu. Here's what you need to know about the treat.
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You've Been Storing Arugula Wrong This Whole Time
If you often cook with arugula, then you are already familiar with the characteristics the green is well-known for. But, do you know the best way to store it?
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What Is Sumac And What Does It Taste Like?
Using sumac in your cooking may not be as commonplace as paprika, but it is an excellent spice that can lend a tart, floral depth to your dishes.
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Why You Shouldn't Make Cupcakes With Cold Eggs And Butter
A cupcake's fluffiness is dependent upon the pockets of air created or trapped when certain leavening agents interact within the batter. Here are some tips.
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Here's What You Can Substitute For Pecorino Romano
Substituting Pecorino Romano cheese for another hard, aged cheese can be done. Here's what to swap in for this cheese.
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You've Been Beating Eggs Wrong This Whole Time
Just as cakes rise, and souffles fall, how you beat your eggs can determine it all. Have you ever considered that you might be beating your eggs all wrong?
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The Wild Garlic Mistake You've Been Making, According To Jamie Oliver
Chef Jamie Oliver is a food foraging supporter and has learned some tips and tricks over the years. Here's what he suggests when it comes to wild garlic.
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What Is Pancetta And What Does It Taste Like?
A crispy cube of pancetta is one of the most purely delicious bites on earth. Here's how to use it in your cooking.
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Giada De Laurentiis Uses A Surprising Pasta For This Lasagna Hack
De Laurentiis may have just revealed the hack of hacks for making the perfect lasagna without compromising on taste, but definitely saving you a bit of time.
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This Simple Tip Allows You To Prep Cake Ahead Of Time
Fortunately, there's one simple trick you can use to get your cake baking done early and doesn't leave you resorting to a box of cake mix. Here's what to do.
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There Are Two Tricks To Making Geoffrey Zakarian's Favorite Dish
Zakarian is apparently a huge fan of roast duck, and he offered two go-to tricks that will help any cook pull this dish off without a hitch at home.
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There Are Two Tricks To Making Geoffrey Zakarian's Favorite Dish
Zakarian is apparently a huge fan of roast duck, and he offered two go-to tricks that will help any cook pull this dish off without a hitch at home.
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This Surprising Ingredient Substitute Can Make Meatloaf Gluten-Free
Although breadcrumbs is the most common filler for this classic dish, those with gluten sensitivities need not swear off meatloaf. Here's what to use instead.
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Here's How Often You Should Replace Your Fridge's Water Filter
If your fridge uses a water filter, you might want to think about when you last replaced this vital piece as this can lead to a few problems down the road.
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Read This Before Trying The Egg Diet
If you're a big fan of eggs, then the egg diet may have caught your attention.
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The Surprising Crust You Should Be Adding To Your Pork Chops
If you've mastered basic, breaded pork chops and are ready to move past the Shake 'n Bake level of cooking, there are some surprising ingredients you can use.
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This Is Where Giada De Laurentiis Recommends You Get Pizza Dough
Even celebrity chefs who can cook anything buy premade pizza dough and Giada De Laurentiis is no different.
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You Should Never Pour Oatmeal Down Your Drain. Here's Why
There are several items that should never go down your drain, and oatmeal is one of them.
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The Biggest Meatloaf Mistake You're Making
Meatloaf is an ultimate comfort food, especially when you add gravy and mashed potatoes. But this could be the biggest mistake you're making when cooking it.
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Andrew Zimmern Recommends This Fresh Salad Dressing For Everything
Just in time for spring, Bizarre Foods host Andrew Zimmern has treated us to an irresistibly simple and delicious dressing that will re-energize any dish.
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Here's Why You May Want To Think Twice Before Freezing Alfredo Sauce
It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?
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