You've Been Storing Cantaloupe Wrong This Whole Time
Cantaloupe is sweet, healthy summer fruit, but depending on how ripe it is, you might have been storing cantaloupe wrong this whole time.
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Mistakes People Make When Grilling Chicken Wings
Grilling chicken wings just right requires careful planning from start to finish. Trust us, there are lots of grilling pitfalls that can ruin chicken wings.
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You've Been Preparing Lemongrass All Wrong
Lemongrass is a classic ingredient in South Asian cuisine, but are you sure you're using it correctly? Here's how to prepare it the right way in your next dish.
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What Is Doodh Soda And What Does It Taste Like?
Doodh milk isn't just a trend. The refreshing milk and lemon-lime soda drink has a history spanning back to the Victorian era and to Ramadan celebrations today.
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You've Been Salting Mushrooms All Wrong
If you're adding salt at the beginning, you've been salting mushrooms all wrong. When cooking mushrooms, add salt at the end for better flavor and texture.
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You Should Never Buy This Store-Bought Cheese, According To Ina Garten
The cookbook author has a short list of items that she suggests you take a little extra time to whip up at home, one of which is a type of cheese.
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The Surprising Way Ina Garten Stores Salt
If you don't have a small ramekin storing your salt and pepper near the stovetop, you're missing out. Just ask the Barefoot Contessa herself, Ina Garten.
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The Biggest Mistakes You're Making With Egg Foo Young
Egg foo young is a type of Chinese egg omelet, and though the dish seems simple, there are a few mistakes that many home chefs can make.
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This Raising Cane's TikTok Hack Will Change The Way You Eat
For those lucky enough to live near a Raising Cane's, you already know and love its fried chicken fingers. Here's a TikTok hack that makes them even better.
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Mistakes Everyone Makes When Grilling Burgers
From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.
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What You Should Know Before Eating Cracker Barrel's Mac And Cheese
Beyond the seemingly tasty sight and smell of Cracker Barrel's mac and cheese, there's a major nutrition red flag.
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The Surprising Twist Rachael Ray's Husband John Cusimano Puts On A Tom Collins
Rachael Ray's husband John Cusimano just gave the classic Tom Collins cocktail a surprising twist. Here's the fresh ingredient Cusimano puts in his Tom Collins.
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The Real Difference Between Pour-Over Coffee And French Press Coffee
If you're looking to ditch the automatic coffee maker for something more hands-on, you may reach for a pour-over or French press. But what's the difference?
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You're Pronouncing These Foods Wrong, According To Giada De Laurentiis
Italian-American chef Giada De Laurentiis is a go-to source for Italian-based culinary knowledge. Here are the foods Giada thinks you're pronouncing wrong.
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The Reason Some People Disagree With Giada De Laurentiis' Limoncello Recipe
Giada De Laurentiis recently posted a recipe for limoncello on her website and Instagram. Some people, however, think that it's not authentic enough.
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Why Zucchini Is The Perfect Keto Baking Substitute
If you're following a ketogenic diet, how are you supposed to bake anything? The answer lies in one simple vegetable - zucchini.
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The Dried Pasta Brand Ina Garten Swears By
The celebrity chef and cookbook author revealed her go-to brand of dried pasta to Bon Appétit, and it might be worth buying a package the next time you're out.
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Martha Stewart's Trick For Homemade Everything Bagel Seasoning
Martha Stewart offered a recipe for those curious to craft their own Everything blend, and it's an easy mixture to remember. Here's how to make it at home.
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You Should Be Cleaning Your Oven More Often Than You Think
If you can't remember the last time you cleaned your oven, it's more than likely that it's overdue for a thorough wipe down. Here's how often you should do it.
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These Are The Best Substitutes For Ketchup In Meatloaf
There are plenty of ways to enjoy a savory meatloaf dinner, sans ketchup — whether you've run out of the ingredient at home or simply dislike the taste.
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This Is Why Ina Garten Never Weighs Her Baking Ingredients
While weighing is one of the most accurate ways to measure baking ingredients, Ina Garten avoids it in her recipes for a number of reasons.
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Don't Refreeze Ground Beef After Doing This
You've defrosted some ground beef, but now your dinner plans have changed. Should you refreeze it? Don't refreeze ground beef after doing this.
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Mistakes People Make When Grilling Vegetables
Veggies belong on a grill, but there are common mistakes to avoid. Once you get it right, you may never eat vegetables anywhere other than your grill again!
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You've Been Grilling Mushrooms All Wrong
Mushrooms are great on the grill, but it's possible you've been grilling mushrooms all wrong. Here's a key mistake to avoid.
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Read This Before Foraging Ramps
Before you indulge in picking ramps, you should familiarize yourself with the sustainable way to harvest them. Otherwise, Quebec's ramp ban will prove prudent.
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12 Things You've Got Wrong About French Cheese
From the best wines for French cheeses and when to eat a baguette to arranging your cheese board, here's experts on common mistakes made with French cheese.
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This Viral TikTok Could Make You Think Twice About Using Wooden Spoons
A recent viral TikTok could make you think twice about using wooden spoons. They might be holding onto more food than you realize.
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