Tips

The Toaster Hack You'll Wish You Knew Sooner

You may be surprised to know that toasters come with a special hidden trick that makes cleaning them extra easy. Here's the hack you'll wish you knew sooner.

By Lauren David Read More

This Is The Best Type Of Flour To Use When Making Pasta

Making at-home pasta has never been more popular but what are the best ingredients to use? To start, this is the best type of flour to use when making pasta.

By Erica Buehler Read More

Here's What You Can Substitute For Shallots

Although the word shallot sounds like a fancy onion, these blubs are not the same as the kitchen staple. Like onions, shallots are part of the allium family.

By Shriya Khanna Read More

You've Been Storing Cardamom All Wrong This Whole Time

Have you ever taken a sip of the best chai you've had and wondered where that earthy flavor is coming from? This complex edge could very well be cardamom.

By Shriya Khanna Read More

The Steak Rule Richard Blais Doesn't Care About

Blais knows a thing or two about making good food and — of course — good steak. Here's the rule he doesn't care about in the slightest.

By Ni'Kesia Pannell Read More

Mistakes People Make When Grilling Pork Chops

Many people like to grill pork chops, but a few common pitfalls might mean you end up with sad, dry chops. Here's how to avoid common grilled pork chop mistakes

By Aly Walansky Read More

Why You Should Consider Boiling Your Scrambled Eggs

There are tons of ways to make scrambled eggs, but this lesser-known hack involves the type of pan you use — or rather the type of pot you use.

By Amanda Tarlton Read More

Why Giada De Laurentiis Says You Should Get Produce From A Farmers Market

One of De Laurentiis' best tips is to get produce from the farmers market, and there are plenty of reasons why you should listen to the celebrity chef.

By Adrianna MacPherson Read More

Here's What To Substitute For Dairy In Meatloaf

If you find yourself making a last-minute meatloaf and realize you don't have any dairy milk on hand, there are a few substitutions you can make.

By Rachel Pasche Read More

Why You Shouldn't Be Substituting Cake Flour In Recipes

Cake flour may seem like an impractical addition to your pantry, but there are quite a few reasons why you should have it on hand for baking cakes.

By Khyati Dand Read More

The Secret Catch To Using Nuts As A Breadcrumb Substitute

There is one simple trick you can use to ensure that your nut mixture will work as a successful alternative to breadcrumbs.

By Molly Harris Read More

This Is How Giada De Laurentiis Gets Jade To Eat More Veggies

Giada De Laurentiis has a quick recipe that she claims can make even a picky eater change their tune about veggies, even if the science says it's impossible.

By Ashley Steinberg Read More

You've Been Cleaning Your Stand Mixer All Wrong

While our stand mixers never fail to do right by us, we aren't great about doing right by them, especially when it comes to cleaning. Here are a few tips.

By Hope Ngo Read More

The Real Reason Your Grilled Steak Is Gray

The grill is hot. The beef is juicy. But wait, instead of ruby-red steaks with deep brown grill marks, the meat is pallid and gray. What happened?

By Robin Miller Read More

The Pasta Brand Giada De Laurentiis Swears By

If you have watched Bobby and Giada in Italy, you might now want to cook every pasta dish imaginable. But which pasta brand does Diada De Laurentiis swear by?

By Karen Hart Read More

What You Should Know Before Grilling In The Rain

If the urge to grill strikes hard and you just can't wait, don't let the rain scare you. Here's what you should know before grilling in the rain.

By Erich Barganier Read More

Why You Should Think Twice Before Ordering A Tomahawk Steak

Is bigger always better? This is why you should think twice before ordering a tomahawk steak the next time you dine out or grocery shop.

By Ashley Steinberg Read More

This Milk Trick Makes A Big Difference For Lamb Chops

There's a simple trick to toning down lamb's gaminess and ensuring a mild, delicious result.

By Lauren Rothman Read More

Can You Really Use Baking Powder To Thicken Sauces?

Can you really use baking powder to thicken sauces? Yes, so long as the baking powder contains cornstarch. And be sure to add it carefully.

By Lauren Cahn Read More

Here's Why You Should Eat Yogurt Before Going To Sleep

Everyone has had a bad experience with a pre-bedtime snack before. However, plain yogurt may actually help you get a good night's sleep.

By Kirstie Bingham Read More

The Genius Way Kardea Brown Turned Lasagna Into A Dip

Celebrity chef Kardea Brown shared a video on her Instagram that explains how she turned lasagna into an appetizer. More specifically, a dip.

By Molly Harris Read More

You Shouldn't Stack Your Frying Pans On Top Of Each Other. Here's Why

There are a lot of rules on frying pan preservation, but one of the most surprising is the fact that you shouldn't even be stacking your frying pans.

By Rachel Pasche Read More

What Is Pecorino Romano Cheese And What Does It Taste Like?

Pecorino Romano is one of Italy's most beloved cheeses. What does it taste like and how does it compare to other cheeses?

By Sara Cagle Read More

The Trick To Making Poached Eggs In The Oven

Poached eggs are a very popular way to eat eggs, and now there's a hack to make them faster. Here's the trick to making poached eggs in the oven.

By Keira Wingate Read More

Martha Stewart's Secret Method For Perfect Mile High Cake

Grab your oven mitts, because Martha Stewart revealed the secret to making the perfect Mile High Cake, and it'll take your baking game to another level.

By Kalea Martin Read More

Here's What You Can Substitute For Sumac

Sumac is a tangy, bright red seasoning popular in Middle Eastern cuisine. If a recipe calls for sumac but you don't have it, here are some solutions.

By Adrianna MacPherson Read More

Why You Need To Re-Season Your Cast Iron Pans

Re-seasoning your cast iron pans will give them that shiny sheen and prevent rusting so they can last for generations. Here's how to do it.

By Gabriela Mungarro Read More