Tips

This Simple Ingredient Swap Takes Your Pimiento Cheese To The Next Level

By swapping out this surprising ingredient in your pimiento, it will help give it the flavor boost that the dish might be missing.

By Cristine Struble Read More

Why You Should Never Order A Salad At Arby's

Most fast food chains have a salad menu if you are trying to eat healthy, but here's why you should never order a salad at Arby's.

By Ashley Steinberg Read More

The Real Reason Your Fruit Is Sinking In Your Bake, According To Alex Guarnaschelli

As chef and Food Network personality Alex Guarnaschelli explained to a fan on Twitter, there are a few reasons why fruit sinks to the bottom of a bake.

By Adrianna MacPherson Read More

What Is Oxtail And How Do You Cook It?

Have you ever eaten oxtail? If you have, it was probably in the form of a Jamaican oxtail stew or a hearty, filling oxtail soup. But what is oxtail, really?

By Lauren Rothman Read More

This Simple Trick Lets You Know How Much Propane Is Left In Your Grill

Don't stress if you're unsure about how much propane you have left in your grill. There's an easy trick to make sure you never run out of propane again.

By Jen Peng Read More

Nigella Lawson's Brownies Have A Surprisingly Meaty Ingredient

The host of "Nigella's Kitchen" adds a unique savory element to this classic dessert that really brings it to the next level of deliciousness.

By Karen Hart Read More

How Coffee Beans Can Help You After Chopping Onions

While coffee grounds are great deodorizers, they're also supremely helpful when it comes to chopping onions for this one reason.

By Aimee Lamoureux Read More

What Is Infused Olive Oil And How Do You Use It?

Some stores offer olive oils infused with lemon, rosemary, peppers, and more. If this sounds right up your alley, here's what to know about infused olive oil.

By Laine Doss Read More

This Is The Right Way To Clean Your Wok

It's important to take proper care of your wok so it lasts longer. With this guide, you'll become an expert in cleaning and taking care of your wok in no time.

By Sophia Lo Read More

Why You Don't Actually Need To Remove Those Green Sprouts In Your Garlic

Traditionally, we've always been told to remove that green garlic sprout before cooking, on the theory that it makes the rest of the garlic taste bitter.

By Lauren Rothman Read More

When You Have Energy Drinks Every Day, This Happens

While energy drink addicts may feel as if they're making a healthy beverage choice, Registered Dietitian Brenda Braslow shared some concerns with Mashed.

By Maria Scinto Read More

This Is The Easiest Method To Soften Cream Cheese

Waiting for chilled cream cheese to reach room temperature can take hours you don't have but here's the easiest method to soften it.

By Erica Buehler Read More

You Should Be Grilling Leftover Meatloaf. Here's Why

You should be grilling leftover meatloaf because it creates a nice crust. Meatloaf is better the next day because it's tastier and it slices more easily.

By Rachel Pasche Read More

Here's What You Can Substitute For Harissa

Have you ever gone to the pantry only to see that an important recipe ingredient, like harissa, is missing? Here's what you can substitute.

By Cristine Struble Read More

Does Listening To Your Cake As It Bakes Actually Work?

While most bakers swear by the toothpick method to see if a cake is done cooking, some have developed a more unusual method, listening to cakes as they bake.

By Ashley Ortiz Read More

Here's How Often You Should Be Replacing Your Grill Brush

Grill brushes don't last forever, so before you search for the one you used last season, you might want to consider whether or not it needs replacing.

By Karen Hart Read More

Can You Actually Grill Impossible Burgers?

For those of you who have eyed popular brands like Impossible Foods at your favorite grocery store, you might be wondering, "Can I actually grill it?"

By Gabriela Mungarro Read More

You Can Use This Common Kitchen Item To Clean Your Grill

You may wonder --what's an easy way to clean the grill? A common household item should do the trick.

By Lauren David Read More

This Nigella Lawson Recipe Makes Salted Caramel A Snap

Nigella Lawson's desire to keep things simple can explain why her recipe for salted caramel deviates from more classic versions.

By Hope Ngo Read More

The Reason Giada De Laurentiis Adds Ricotta To Her Lemon Almond Muffins

Lemons are essential for the recipes Giada De Laurentiis serves up, but it's the ricotta she puts in her lemon almond muffins that has our attention.

By Karen Hart Read More

Andrew Zimmern's Aluminum Foil Trick For Roasting Bone Marrow

Celebrity chef Andrew Zimmern needs no introduction. To make the bone marrow, Zimmern explains that the best way is to use aluminum foil.

By Amy Hamblen Read More

When You Stop Cleaning Your Grill, This Is What Happens

Just like your oven, microwave, or other much used appliances, your grill needs to be scrubbed squeaky clean to stay running at tip-top-shape.

By Emily Weaver Read More

The Summer Seasoning Mistake You're Making With Grilled Steak

If you're not adding some fresh herbs to your summer steak game, you're missing out on a tasty opportunity.

By Gina LaVecchia Ragone Read More

You Should Never Put Rice Down The Kitchen Drain. Here's Why

There are certain things that should never go down your kitchen drain. Something you might never have thought twice about, however, is rice.

By Gina LaVecchia Ragone Read More

The Key Ingredient In Your Egg Salad Isn't What You Think

The key ingredient in your egg salad is indeed extremely vital - but it's one of those ingredients it's easy to forget unless it's not there.

By Pauli Poisuo Read More

Read This Before Putting Oil On Your Grill Grates

If you are among the many who have been oiling your grill grates to keep tasty foods from sticking to them, then you might want to think again.

By Karen Hart Read More

The Reason Coffee Grounds Can Help Deodorize Your Fridge

Coffee grounds can be repurposed in the kitchen too, especially if your fridge is starting to have a suspiciously odd smell that refuses to go away.

By Khyati Dand Read More