Here's Why You Should Stop Throwing Away Your Carrot Tops
Maybe you thought the carrot tops were just taking up space in your fridge, or that they were bad for you -- even poisonous. In fact, they're good for you.
Read MoreMaybe you thought the carrot tops were just taking up space in your fridge, or that they were bad for you -- even poisonous. In fact, they're good for you.
Read MoreThe late Anthony Bourdain had a lot of wisdom about traveling. This is the big mistake he said people make when visiting Paris.
Read MoreThe next time you bake chocolate chip cookies reach for a bottle of apple cider vinegar. This unexpected pantry staple might help your dough.
Read MoreWhisked egg whites are what gives classic desserts a fluffy texture, but did you know you can apply the same technique to desserts that call for the whole egg?
Read MoreBecause of its placement on the animal, flank steak is not the most tender cut of beef. But a small workaround could give you some delightfully tender results.
Read MoreGiada De Laurentiis is not afraid to step away from the norm. The Italian American chef breaks this classic wine rule to chill her glasses of white wine.
Read MoreOne curious cook asked how Ina Garten keeps her sheet trays clean, and the Barefoot Contessa had some very interesting advice for doing so.
Read MoreIf you find yourself following a diet that sparks cravings big enough to warrant a cheat meal, you might want to reconsider your entire plan.
Read MoreTim Donnelly, corporate chef at Publix, offered great advice for making the ultimate kebabs for any hot weather cookout. Here's what to know.
Read MoreAs far as Drummond is concerned, it's crucial for her to give her daughter the best advice she can think of. Here's what tips she offered.
Read MoreHow you choose to store your avocado will also play a factor in how quickly it ripens. This is why you should think twice before storing them in the fridge.
Read MoreA rusting cast iron skillet can ruin your favorite pan's seasoning. Luckily, there's a common food that can get the rust out of a cast iron skillet.
Read MoreThe truth is that some frozen foods can be pretty good for you, not to mention convenient. Here are some underrated frozen foods to consider buying next time.
Read MoreThe whiskey smash has been likened to a s-mashup between a mint julep and a whiskey sour. Some fans of the whiskey sour might disagree, however.
Read MoreAs simple as microwave reheating may be, you can't just push "start" and walk away. Here's a trick for reheating leftovers.
Read MoreAlthough some pans are built to be able to go from stovetop to oven, others are not. Here's why you shouldn't put every type of pan you own in the oven.
Read MoreTo keep you on the straight-and-narrow, we consulted with Tim Donnelly, corporate chef at Publix, to get the full scoop on how to grill this vegetable.
Read MoreMint Juleps are not your only option for a Triple Crown-themed cocktail. Whether celebrating the Derby, Belmont, or Preakness, there's a drink for every race.
Read MoreThis Cinco de Mayo, Cholula is standing up to faulty burrito design by offering up a "burrito insurance" deal sure to get you in the spirit to celebrate.
Read MoreWhile you can sort out whether you prefer a wooden or plastic cutting board for yourself, we will help rule out one type for you: glass cutting boards.
Read MoreGiven Ree Drummond's penchant for cozy home-cooked staples, it's no surprise she has a rice pudding recipe and particular rules that she never breaks.
Read MoreWhen you're prepping some herbs for a meal, don't just throw away the stems. This part of the plant still has many uses, so read this first before tossing them.
Read MoreMichael Rubino, president of All American Restoration, explained to Mashed how your coffee maker might actually be making you sick.
Read MoreIt may seem like a good idea to keep olive oil safe in the fridge, but that can seriously damage the stuff. Here's why it needs to stay out of the chill chest.
Read MoreMayonnaise is often the star of the show in egg salad. However, the mayo can move aside and make room for another flavor booster: mustard, specifically dijon.
Read MoreTikTok's inside-out omelet trick is the new breakfast hack you need to try. First, you'll definitely need a nonstick pan to master the inside-out omelet.
Read MoreIf you're trying to be healthier and avoid fatty food, there's one breakfast dish in particular at Chick-fil-A that you should definitely stay away from.
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