How To Reduce The Amount Of Sediment In Your Coffee
There's nothing worse than gritty coffee. Here's how to reduce the amount of sediment in your coffee.
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When Making A Frittata, Oven Time Is Your Biggest Mistake
The major factor that might be standing between you and the frittata of your breakfast dreams is the amount of time you put the dish in the oven. -
Your Chicken Salad Is Begging For Brown Sugar
Chicken, mayo, celery, and...brown sugar? Here's why adding this sweet ingredient to your regular recipe is a great idea. -
Don't Drain Your Canned Tomatoes – And Thank Us Later
Don't drain your canned tomatoes when cooking. Instead, save it to use with other dishes. You can thank us later. -
For One Of The Purest Cups Of Coffee, Try The Siphon Method
The siphon brewing method is quickly becoming one of the trendiest coffee techniques - and deservedly so: It produces a sincerely delicious coffee. -
The Biggest Mistake When Chopping Anything Lies In The Technique
It's time to chop. However, there is one mistake you want to avoid for the quickest and most efficient prep work: not using the proper chopping technique. -
Mistakes Everyone Makes When Cooking With A Waffle Iron
Waffles are a wonderful treat, particularly when they're made at home. However, there are several key mistakes you can make when cooking with a waffle iron. -
13 Cruise Ship Foods You Should And Shouldn't Eat
Cruise ships offer an enjoyable atmosphere. However, there are some foods on cruise ships that passengers should avoid to maintain and protect their health. -
Mistakes Everyone Makes When Ordering Thai Food
The correct dining etiquette with Thai food can go a long way toward enhancing your experience. Here are mistakes everyone makes when ordering Thai food. -
The Unexpected Ingredient That Will Majorly Upgrade Your Old Fashioned
If your old fashioned is the exact same year-round, you're missing the opportunity to flex your cocktail creativity. Here's a way to level up the drink. -
Fast Food Menu Items That Were Created By Fans
Fast food restaurants are open to more and more suggestions from avid customers. Discover the best menu items created by fans to experience new flavors. -
The Smartest Question To Ask Servers While Ordering, According To Critics
When you go to a new restaurant you want to experience something memorable. Critics say this is the question you should be asking your server to ensure success. -
Pasta Vs. Sauce: What Came First?
Unlike the chicken and the egg debate, we have a definitive answer on which came first between pasta and sauce. -
The Costco Hack That Will Ensure You Don't Waste That Big Block Of Cheese
Costco sells large packages of pre-shredded cheese that you could portion out without the grating step, but shredding a block yourself allows some flexibility. -
What, Exactly, Is Green Salt?
Green salt made from samphire is a delicious way to add a touch of the sea to your cooking, while also having many health benefits compared to regular salt. -
The Best Way To Dry Age Chicken With Your Fridge, According To Chef Shola Olunloyo
Some things get better with age. And depending on the approach, chicken may get better with dry-aging in the refrigerator. -
The Tin Foil Hack To Get A Better Sear On Air Fryer Steak
Before you throw a steak in your air fryer, you'll want to add some tin foil to the bottom of the fryer, but not for the reason you may think. -
Bread Your Chicken With Pretzels And You Won't Regret It
One way to mix up your breaded chicken game is to use pretzels instead of breadcrumbs - they add a little extra flavor without being too overpowering. -
Microwave Mug Omelets Take Only 2 Minutes Of Your Time
Instead of your stovetop, you turn to your microwave to make this simple, quick, and convenient omelet that cooks right in a mug and only takes minutes. -
Freezing Ground Paprika Is A Flavor Crime
Putting spices in the refrigerator can change their flavors and even cause bacteria or mold to grow on them. But what about freezing paprika? -
Animal Crackers Are The Whimsical Crust Your Tart Desserts Need
What makes animal crackers so great for tarts is their particular spice combo of nutmeg and mace, which tends to pair well with fruity desserts. -
Here's Why You Should Wait Before Cooking Food From The Fridge
If you're getting food out of the fridge, you may want to wait. Here's why you should wait before cooking food from the fridge. -
The Best & Worst Days To Grocery Shop
Everyone has to grocery shop, so when's the best time to avoid the crowds and find what you need, while maybe even scoring a deal? Read on to find out! -
TikTok's Costco Hack For Saving Money On Ground Beef Is A Butcher's Secret
As the cost of living continues to increase, people are always looking for a way to save a dollar and one TikTok user is looking to assist with a Costco hack. -
If You Have To Make Hot Dogs In The Microwave, Use Paper Towels
Did you know that when you microwave hot dogs, it's better to do it with paper towels? Here's why you want to use paper towels when you microwave hot dogs. -
How Long Your Salmon Cuts Will Take To Defrost In The Refrigerator
The best way to defrost salmon without compromising its quality, texture, and safety, is in the refrigerator. But how long does that take> -
The Barista Mug Hack To Keep Coffee Piping Hot
Have you ever gone to take a sip of your coffee only to find it's cold? Luckily, there's a simple, barista-approved solution to keep it hot for a little longer.
