The Cinnamon Roll Tip Great British Baking Show Champ Sophie Faldo Swears By
Sophie Faldo, the Season 8 winner of "The Great British Baking Show," never skips this step when it comes to making the perfect batch of cinnamon rolls.
Read More-
-
This Is The Most Underrated Ingredient, According To Nigella Lawson
The British culinary queen is a huge fan of this particular ingredient, and expressed that it is an important part of cooking a tasty savory dish.
Read More -
This Easy Tip Guarantees A Crunchy Topping On Your Baked Goods
Baked goods and crunchy toppings go together so perfectly but it's not always a guarantee that topping will come out right, unless you use this tip.
Read More -
Here's What A Sauce Reduction Really Means
Before you go ahead and start the reduction process, it's important to understand what exactly a reduction is and why you might want to consider making one.
Read More -
José Andrés' Easy Microwave Egg Hack Guarantees Creamy Results
José Andrés has an easy microwave egg hack that guarantees creamy results. For Andrés' omelette, all you need is eggs, mayo, and a microwave.
Read More -
This Giada De Laurentiis Salad Recipe Is Perfect For Strawberry Lovers
Star chef Giada De Laurentiis recently shared a new recipe for strawberry salad that packs in the flavor and keeps it cute for the 'gram.
Read More -
Trader Joe's Shoppers Say Its Jalapeno Limeade Is Perfect For Margaritas
Trader Joe's has made no secret of the fact that its Jalapeño Limeade makes the perfect margarita enhancement. They published a recipe for a "Mango Limeadita,"
Read More -
Everything You Need To Know About Cooking Pasta Al Dente
When it comes to getting pasta just right, how exactly do you achieve this so-called al dente? Here's what to know about the term.
Read More -
The Cocktail Shaker Egg Hack You'd Never Expect
If you have a cocktail shaker at your home bar, it may come in handy next time you're craving breakfast for dinner. Here's what to know about this handy hack.
Read More -
What Are Garlic Scapes And How Do You Use Them?
Garlic scapes are similar to a few other vegetables, but they do have their differences. Here's what to know about cooking and eating them.
Read More -
What Is Sopa Seca And What Does It Taste Like?
Sopa seca -- 'dry soup' -- can be found not only on many a menu in Mexico, but also commonly included in the pages of cookbooks. How do you make a dry soup?
Read More -
Why This Classic Baking Egg Replacement Sometimes Fails
The good news is, you probably have all three of these ingredients at home, but the bad news is, this replacement doesn't work for every recipe.
Read More -
Why Half-And-Half Needs To Be Tempered When Cooking
Half-and-half can be used for more than your morning coffee. It's also great for soups and sauces. But you'll need to know how to temper it first.
Read More -
You Should Never Use Bleach To Clean Your Fridge. Here's Why
While you may have heard differently, you should probably avoid using pure bleach to clean the interior of your refrigerator — here's why.
Read More -
The Inspirational Way Nigella Lawson Sees Eating
We can likely all agree that sometimes joy is lacking, but Lawson's new book tells us that she sees "every mealtime, every mouthful, as a celebration of life."
Read More -
The Secret Ingredient Paul Hollywood Adds To All Of His Bread Recipes
While many bakers may be familiar with the process of sprinkling flour over a surface while kneading dough, Hollywood revealed he uses something else entirely.
Read More -
Ina Garten Thinks This Ingredient Can Be Store-Bought
Despite all her delicious homemade foods, there are actually some ingredients that Ina Garten thinks can be bought, including this particular staple.
Read More -
Read This Before Throwing Away Cauliflower Leaves
Instead of throwing away cauliflower leaves when you prepare the vegetable, roast, saute, or toss them with olive oil and lemon juice - they're fully edible!
Read More -
Grillmaster Reveals The Most Common Mistakes You're Making While Grilling Steak Filets
Mashed turned Melissa Cookston, seven-time world barbecue champion, cookbook author, and owner of restaurant chain Memphis BBQ Company for some tips.
Read More -
The Biggest Mistake People Make When Drinking Beer, According To Dogfish Head Brewer - Exclusive
The biggest mistake you can make with beer is drinking too much, but that's not what Dogfish Head Brewery's Sam Calagione had in mind when he spoke to Mashed.
Read More -
Here's What You Should Do If You Forgot To Thaw Your Chicken
One reason that you have been taught to thaw your frozen turkey and other items probably has to do more with cook times than it does with the cooking process.
Read More -
This Is Why Your Oven Isn't Working Properly, According To Paul Hollywood
If your oven is heating unevenly, it may not be your oven's fault, but rather, your oven might need a good scrubbing, according to Paul Hollywood
Read More -
This Ingredient Will Fix Your Burned Gravy
Burnt gravy can be a taste bud killer. Luckily, there's a remedy and it involves one single ingredient you are bound to have in your pantry.
Read More -
This Simple Trick Cooks Potatoes In Half The Time
Potatoes can be a drag to cook since it takes so much time to peel and boil them. But this simple trick cooks potatoes in half the time.
Read More -
This Simple Trick Will Give You Perfect Sunny-Side Up Eggs Every Time
There are many things that can ruin sunny-side up eggs. Fortunately, this genius hack from chef and cookbook author Julia Turshen can help keep them intact.
Read More -
The Best Tequila Cocktails To Make When You're Sick Of Margaritas
As easy as margaritas are, they're fairly basic as far as tequila-based cocktails go. Let's take a look at the best tequila cocktails that are not margaritas.
Read More -
The Truth About Queen Elizabeth's Favorite Tea
Collectively, the British drink about 100 million cups of tea per day. Of those 100 million daily cups, at least two go to Her Majesty, Queen Elizabeth II.
Read More
