Why You Should Always Fluff Your Flour Before Baking
If you're someone who finds solace in baking, you've certainly measured your fair share of flour -- not always the most straightforward (or cleanest) task.
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If You Store Non-Fat Powdered Milk Like This It Almost Never Expires
While most dry produce would be perfectly content sitting on a shelf for months, getting the most out of powdered milk means being a little more thoughtful.
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The Step You Should Be Skipping When Grilling Shrimp
If you often grill shrimp, though, you may be performing an unnecessary step. Here's how to shave off even more time from your quick, simple shrimp dinner.
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The Meat Giada De Laurentiis Wishes You'd Eat More Of
There is one type of meat that is a central part of the Italian cooking culture that Giada wishes her American viewers would readily embrace and eat more often.
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Popular Breyers Ice Cream Flavors, Ranked Worst To Best
With so many flavors of Breyers ice cream, how do you know which ones are worth your time? Here are popular Breyers ice cream flavors, ranked worst to best
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You Should Season Your Wok. Here's Why
If you want to fry and cook on high heat with your wok, you'll want to season them and treat them almost as you would a cast-iron skillet (read: with care).
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What You Should Know Before Grilling Indoors
As much as you may be inspired or determined to have your food cooked over an open flame, there is one thing you must know that you should never do indoors.
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The Egg Yolk Myth You Should Stop Believing
The average eater has probably heard that egg whites contain better nutrition than egg yolks, which store all the fat and cholesterol found within eggs.
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13 Popular Rum Brands Ranked Worst To Best
From classic Bacardi and Captain Morgan to pricey Rhum JM and Appleton Estate and of course Malibu, here's our ranking of popular rum brands from worst to best.
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The Food Rule Jillian Michaels Thinks You Should Break
As a trainer who's mentored many celebrities, Michaels knows what it takes to prioritize fitness on a regular basis and achieve results, including nutrition.
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What You Didn't Know About The Twinkies Law
When you bite into a Hostess Twinkie, you're getting much more than golden sponge cake with a creamy non-dairy filling. You're also getting a bite of history.
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Signs That Your Cookie Dough Contains Too Much Butter
Though the flour, egg, butter, and sugar combination is as basic as baking ingredients get, getting the proportions right for cookie dough can be complicated.
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Mountain Dew Was Originally Developed For This Reason
The Hartmans quickly realized that their favorite lemon and lime drink, Natural Set-Up, wasn't available in Knoxville. So they experimented to make their own.
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Chef Reveals The Most Common Mistakes You're Making While Cleaning Your Grill
Chef Leif Evans walks us through how to properly clean a grill, without over-oiling the grill grates. Evans also points out common grill cleaning mistakes.
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The Most Common Mistakes You're Making While Using A Flat-Top Grill
Some grillers prefer all the modern conveniences. If there's one thing you can say about a flat-top grill, it's not only convenient, but is also very versatile.
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Chef Reveals The Most Common Mistake Everyone Makes While Grilling Hot Dogs
Frank Proto, Director of Culinary Operations at the Institute of Culinary Education, is no food snob. He spoke with Mashed about the best way to grill hot dogs.
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How To Prevent Pie Crust From Sticking To A Pan, According To Ina Garten
Lucky for all of us, Garten was willing to provide a few tips and tricks for ensuring your pie crust doesn't get stuck.
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Why You Should Be Brewing Coffee With A French Press
French presses are affordable and reliable. Read on to discover why you should buy a French press if you don't already have one, and how to use it like a pro.
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You've Been Storing Scallions Wrong This Whole Time
It's easier than you'd think to become the reigning emperor of correct scallion storing. Chances are, you've been storing scallions wrong this whole time.
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The Reason You Should Keep Spider Plants In Your Kitchen
Spider plants are essential for any kitchen for many different reasons. But there's one in particular that makes it a must-have for all cooking spaces.
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Bobby Flay's Simple Trick To Stop Losing Food In The Grill
Food Network star Bobby Flay may have hosted just enough cookouts to finally find the secret to saving your food from the depths of your grill's grates.
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This Could Be The Reason Your Cookies Are Still Raw Inside
While you might be inclined to blame it on the fact that you chilled the cookie dough, the fact is that there's another reason your cookies might be raw inside.
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This Smell Is A Danger Sign For Shrimp
While we like shrimp quite a bit, buying fresh shrimp can be intimidating. How do you know if it is truly fresh? After all, it all smells a little fishy.
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Why You Should Avoid Marinades When Grilling For A Big Group
While a juicy, zesty marinade may seem like a delicious idea when grilling for a group, save yourself the mess and go for a spread of condiments instead.
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The Real Reason Your Frozen Fish Is Mushy
Buying frozen fish is one of the best ways to get tasty seafood, especially since it's frozen quickly after it's caught. But then why is it sometimes mushy?
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The Water Rule You Need To Know To Avoid Ruining Your Veggies
While some veggies have the potential to add some extra water into your daily diet, their coveted moisture content can also ruin a dish if handled improperly.
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Do This Before Throwing Away Costco's Galbani Marinated Mozzarella Containers
The herbaceous olive oil remaining in an empty container of Costco's Galbani mozzarella makes a great salad dressing or marinade, according to Reddit users.
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