Why You Might Want To Skip Out On Dairy Queen Salads
Eat This, Not That! believes that Dairy Queen's salads are among the best options on its menu. However, the salads may not be the health wonder that they seem.
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Why You Should Save The Fat From Your Country Ham, According To Andrew Zimmern
As it turns out, country ham trimmed fat pieces are a refrigerator staple for Andrew Zimmern. Here's how it can elevate your meals.
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What Is Oyster Sauce And How Do You Use It?
If you've never heard of oyster sauce, brace yourself: Your stir-fry game is about to get a serious upgrade. But first things first: What is oyster sauce?
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The Biggest Grilling Mistake You've Been Making, According To Scott Conant
The award-winning chef has his own set of tricks he's developed over the years. But when it comes to the grill, Scott Conant says there's one thing you must do.
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The Real Reason Your Grilled Burger Is Dry
Some common mistakes could leave you scrapping that meat in favor of new patties, leaving you hungry, annoyed and burgerless. And no one wants that for you.
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Here's How Monk Fruit Compares To Stevia
Monk fruit and stevia are both naturally derived sweeteners. The sugar substitutes are much sweeter than sugar and have zero calories.
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The One Condiment Ina Garten Thinks You Should Never Make At Home
Ina Garten is never opposed to shortcuts in the kitchen. There's one condiment that the Barefoot Contessa thinks you should never make at home.
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How To Tell Your Maple Syrup Has Spoiled
Before you pour, make sure your maple syrup isn't spoiled. It's one of those pantry items that seems like it should last forever, but it does have a shelf life.
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Ina Garten's Tip For Perfect Crème Brûlée Without A Blowtorch
One fan of the Food Network star wanted to whip up the chocolate version of her crème brûlée but they didn't have a blow torch. Luckily, Garten had a solution.
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Popular Halo Top Flavors, Ranked Worst To Best
As far as low-calorie ice creams go, few have as devoted of a following as Halo Top. The brand has a variety of flavors, and we've ranked all of them.
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The Melon Refrigeration Rule You Should Never Break
For the most part, refrigeration is the best way to keep your produce fresh and crisp for longer, but there are exceptions to the "refrigerate produce" rule.
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Cuts And Parts Of Chicken Ranked Worst To Best
When you're at the grocery, you might be a little surprised to see the many kinds of chicken are available. These are the best and worst cuts of chicken to buy.
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You Should Never Do This When Baking Scones
While scone recipes are typically versatile and can be jazzed up with a variety of mix-ins, there's one thing you should never do with them.
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Why You Should Never Cook Canned Food This Way
If you want to keep your backyard spotless and stay safe this summer, you may want to skip cooking canned food over the flame. Here's why.
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What You Should Know Before Buying Another Cantaloupe
While it may be a breakfast or brunch staple in your home, cantaloupe is popular all over the world as a dessert, side dish, and snack, grown around the world.
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Popular CornNuts Flavors, Ranked Worst To Best
CornNuts have been a popular snack for almost 90 years and come in a variety of flavors. Some are better than others and we're ranking them from worst to first.
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What People Get Wrong About Smoking Meat, According To Michael Symon - Exclusive
In an exclusive interview with Mashed, chef and TV star Michael Symon dished out what amateurs need to know and what pitfalls to avoid for great barbecue.
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How To Tell If Your Baking Soda Has Expired
If you're curious about whether or not your baking soda is still good for baking treats, there's a simple test you can do to find out.
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The Tips Ted Allen Recommends For Keeping Herbs Fresh
The "Chopped" host recently shared what he believes are "pro tips" for getting your herbs prepped not only for their lives in the fridge but for use as well.
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Do This To Prevent The Plant Milk From Curdling In Your Coffee
It may seem inevitable that your plant-based milk will curdle in your coffee. But there's a reason why and some options for fixing it.
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Ina Garten Says This Is How Your Cheesecakes Should Actually Look
Ina Garten recently provided some insight for a fan who was curious about how cheesecakes should really look once they're pulled from the oven.
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This Is How You Should Really Be Storing Olives
Whether you've "accidentally" cleaned up the olive bar or have a pantry full of olive cans, how you store your olives will have a direct impact on the taste.
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How To Know When It's Time To Replace Your Gas Grill
You're going to want to check different parts of the barbecue to ensure it's in good condition and ready to be fired up again for another season of grilling.
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California Roll: What You Should Know Before Ordering
What you should know before ordering California roll is it's an inside-out roll made with imitation crab meat, avocado, and cucumber -- no raw fish.
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The Surprising Reason You Might Want To Avoid Making Burgers On The Grill
here's another important tip that you should note while preparing hamburgers at home: Don't use a grill. Seriously, you'll be better off without one.
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You Have To Follow This Odd Dinner Rule When Eating With The Queen
Being part of the royal family is no cakewalk. There are plenty of dining rules and restrictions of which you should be aware, from banned flavors to behaviors.
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Can You Really Eat Avocado Pits?
Taking a bite out of a rock-hard avocado pit would be ill-advised. We would not recommend it. But that doesn't mean that the avocado's brown pit is inedible.
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