Masaharu Morimoto's Favorite Ingredient Is Surprisingly Simple
You'd think that a chef who has won 17 Iron Chef battles would favor elaborate ingredients over ordinary foods, but that's not the case with Masaharu Morimoto.
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Signs Your Meat Has Gone Bad
If you eat bad meat, you're putting your body at risk of food poisoning. Spoiled meat is full of bacteria, which can lead to hospitalization in serious cases.
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What Makes Intermittent Fasting So Concerning
If you look into any nutrition or dieting advice online, you're sure to come across numerous headlines boasting the benefits of intermittent fasting.
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Popular Blue Bell Ice Cream Flavors, Ranked Worst To Best
While there are many flavors of Blue Bell ice cream, we've separated the cream of the crop and ranked all the Blue Bell flavors in order from worst to first.
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Read This Before Using Oven Cleaner On Your Grill
When it does come time to clean your grill, your first instinct might be to reach for the oven cleaner. Here's what you should know before doing so.
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The Big Mistake You're Making With Cauliflower
If you're already eating cauliflower, you have nothing to lose and everything to gain by adding the cauliflower's leaves into your next dish.
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The Pioneer Woman Makes These Surprising Foods In A Waffle Iron
Ree Drummond never been shy about showing her love for multi-use gadgets such as a fish spatula, which she told "Today" she uses for everything but actual fish.
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This Is Alex Guarnaschelli's Trick For Deveining Shrimp Without Removing The Head
Alex Guarnaschelli was quick to share with her Twitter followers how to devein shrimp without compromising cooking time or the appearance of your dish.
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Myths About The Air Fryer You Need To Stop Believing
Air fryers are a pretty nifty gadget, but they're also caught up in a web of misconceptions and myths. It's time to reveal the truth about air fryers.
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Here's What Happens If You Don't Preheat Your Grill
As you fire up that grill make sure you're leaving time for it to properly pre-heat. Just like your oven it needs this step to ensure the best results.
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The Surprising Frozen Food One Dietitian Says Is The Best To Buy At The Store
There's one ingredient that might not be in your freezer yet, but definitely should be, at least according to one registered dietitian.
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This Classic Vegan Taiwanese Treat Is Perfect For Summer
While your local convenience store might not stock frozen sweet potatoes just yet, George Lee's simple recipe helps you make it successfully.
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The Unusual Ingredient In Giada De Laurentiis' Chocolate 'Pop' Tarts
Giada De Laurentiis has never shied away from unusual ingredients. This ingredient is a special addition to her unique chocolate 'pop' tarts.
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Giada De Laurentiis Uses This Trick To Upgrade Any Store-Bought Marinara Sauce
With a few special ingredients and some creativity, you can use Giada De Laurentiis' trick to upgrade any store-bought marinara sauce.
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How Mason Jars Compare To Takeout Containers For Leftovers
If you're someone who needs to stack their storage canisters, then make the switch to plastic takeout containers, also known as deli tubs, ASAP.
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Here's Why You Should Start Freezing Your Leftover Wine
Once you've properly stored your wine in the freezer, it's the perfect quick solution to recipes that need a bit of wine, or your favorite wine-based cocktails.
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Here's How To Tell You Just Stepped Into A Great Bar, According To Bar Rescue's Jon Taffer - Exclusive
As most of the work that goes into making a bar a success is behind the scenes, Mashed asked Jon Taffer to share some of the insights he's picked up.
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The Surprising Way Nachos Got Their Name
Nachos have only been around for less than a century. The serendipitous story of how nachos were invented -- and how they were named -- is mighty appetizing.
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The Untold Truth Of Kamado Grills
Made of heavy-duty ceramic with a bright glaze, a domed lid, and an egg shape, kamado grills can maintain temperatures and moisture as you grill.
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Do This To Keep Your Bananas From Browning Quickly
You purchase some yellow, perfect bananas, but find they turned brown before you got around to consuming them. Turns out, you may be storing your bananas wrong.
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Nigella Lawson And Nadiya Hussain Agree, Never Throw Out This Fruit Peel
Both Nigella Lawson and Nadiya Hussain are adamant about making sure this particular peel doesn't go to waste — whether you use it for cooking or not.
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The Secret Ingredient In This Martha Stewart Monkey Bread Recipe Changes Everything
Martha Stewart has outdone herself this time, because this secret ingredient in monkey bread is pure genius, as if the breakfast treat was not already enticing.
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You Should Be Cooking With Banana Leaves. Here's Why
Used in many Asian and Latin American countries, banana leaves are an excellent way to cook foods by wrapping them up and then grilling or steaming.
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Why You Should Knead Dough By Hand, According To Paul Hollywood
While it might be tempting to grab an electric aid (or even a culinary hand tool) for the process of kneading bread dough, Paul Hollywood suggests otherwise.
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The Real Reason Carrot Cake Can Be So Greasy
Carrot cake can be a fantastic dessert but there's a reason why it can be so greasy. Here's why and some tips on how to prevent it from happening.
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Why You Shouldn't Bother With IHOP's Harvest Grain 'N Nut Pancakes
While IHOP's Harvest Grain 'N Nut pancakes may sound like the healthiest option, you may want to steer clear of ordering them -- for several reasons.
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Everything You Need To Know About Egg Fasting
The egg fast diet focuses on eating at least six eggs a day, combined with limited amounts of cheese and butter. Other high-calorie ingredients are banned.
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