Andrew Zimmern's No-Fail Method For Perfect Hollandaise
Andrew Zimmern is helping us tackle the sauce of all sauces: Hollandaise sauce. Here's his tricks for making a super simple version of it.
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The Reason Giada De Laurentiis Calls This Recipe A 'Pantry Pasta'
Giada De Laurentiis has plenty of tips for pasta dishes, whether they're for a fancy night in or an easy dinner like her so-called "pantry pasta."
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Your Kitchen Should Be Arranged In This Shape, According To The Pioneer Woman
Ree Drummond, a.k.a The Pioneer Woman, says the key to success with kitchen organization is making sure your layout follows a work triangle.
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Why You Should Mix Coffee Into Your Chocolate Cake Or Brownie Batter
This may be one of our new favorite baking hacks! Here's why you should mix coffee into your chocolate cake or brownie batter.
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How You Should Be Baking Bread, According To Paul Hollywood
Beyond just the basics, Paul Hollywood has quite a few handy tips for baking bread to help you achieve that picture-perfect loaf.
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Everything You Need To Know About Basting
Is basting really worth all of the effort? Here's a look at what basting is, how to do it properly, and if it actually is effective at keeping your meat moist.
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Eating This Type Of Fruit Each Day Can Make A Big Health Difference
While an apple a day is the fan-favorite fruit rhyme, another fruit has been shown to have some pretty major health benefits to rival everyone's go-to.
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Popular Chex Mix Flavors Ranked Worst To Best
To help you discover the best Chex Mix flavors, we've ranked all of the most popular flavors from the worst to the one flavor that most deserves the top spot.
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You Should Break These Cast Iron Rules, According To Alton Brown And Alex Guarnaschelli
There are some cast iron rules you don't need to be following. Here's what Alton Brown and Alex Guarnaschelli say you should start doing with your cast iron.
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Why You Should Rethink Eating Too Much Of This Chocolate
Dark chocolate is considered beneficial and high in nutrients, but you should rethink consuming too much of this kind of chocolate.
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This Is The Best Way To Defrost Fish
Frozen fish is a fantastic staple to have in your freezer at all times. It cooks quickly, and provides the perfect protein base for a huge variety of dishes.
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You Should Be Eating More Canned Anchovies. Here's Why
Anchovies' flavor might be overwhelming when the whole filets are added at the end of cooking, but they can be subtly introduced into recipes to enhance umami.
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Here's Where Artificial Grape Flavor Really Comes From
You may have wondered what exactly constituted the "grape" flavor in some products, which -- let's be honest -- can sometimes taste decidedly non grape-esque.
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The Reason Ina Garten Used To Avoid Grilling Steaks
Earlier in her culinary career, there was one particular dish that made 'Barefoot Contessa' Ina Garten wary: steak. Specifically, preparing steak on the grill.
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The Trick To Keeping Red Meat Nutritious
Red meat tends to get a bad rep. It tends to be filled with more saturated fat (i.e. the bad kind), than protein from rivals chicken, fish, and vegetables.
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Here's What The Numbers On Shrimp Labels Really Mean
One of the biggest questions about shrimp seems to be in regard to numbers: What do numbers like 16/20 or 36/40 mean when they're on shrimp packaging?
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How Much Caffeine Does Regular Mountain Dew Really Have?
The color of the Mountain Dew, almost like something out of a cartoon, might put people off, as might the alarming amounts of sugar and caffeine.
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Nigella Lawson's Roast Duck Recipe Has Only 2 Ingredients
As it turns out, the entire roast duck recipe, available on Nigella's website, calls for five ingredients, assuming that seasonings count as ingredients.
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Are Sun Chips Really That Nutritious?
Finding healthier options of your favorite snacks sounds like a simple task. Yet, what if your "healthy" version of a snack is not so healthy after all?
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The Right Way To Order Oxtail From Your Butcher
Oxtail is actually "just" a perfectly great cut, waiting to be turned into a tasty dish. All you need is a way to make sure your oxtail is good to begin with.
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Alex Guarnaschelli's Surprising Trick For Crispy Grilled Chicken
Chef Alex Guarnaschelli's tip for the perfect crispy grilled chicken seems a bit wild, but it also sounds like it would result in some delicious results.
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This Is Adam Richman's Hangover Cure
Lots of people say they have the ultimate food cure for a hangover. Adam Richman has a cure that probably isn't for the faint of heart (or stomach).
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You Need To Follow These 3 Rules When Using An Air Fryer, According To Drew Barrymore
Drew Barrymore recently expanded her empire, releasing a cookware line at Walmart. One of her favorite kitchen essentials is the air fryer - here's her advice.
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What Are Tomatillos And Are They Spicy?
Tomatillos belong to the nightshade family and are a main ingredient in salsa verde. Contrary to popular belief, tomatillos are not spicy but actually tart.
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This Is How You Should Be Storing Pickles
How long do pickles last before going bad? Furthermore, how should they be stored to ensure the longest (and safest) long-term enjoyment? Read ahead to learn!
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Here's How To Make Pizza Healthier
Pizza doesn't have to be a bad thing, in fact here's how to make it healthier with different flours, more veggie toppings, and lean meats.
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The Real Difference Between Gas Grills And Charcoal Grills
In truth, both types of grill -- charcoal and gas -- have their lists of pros and cons which should be taken into account before purchasing one or the other.
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