Here's When Ina Garten Prefers To Sift Flour
Is it really necessary to sift the flour while you're baking? And if it is, at which point in the process should you do so? What does Ina Garten say?
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Dishes You Can Make With Bisquick That You May Not Have Known About
Bisquick is much more useful than you think. Beyond the classic pancakes and muffins, the mix can be used in many recipes, from shortcake to chicken pot pie.
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The Creamy Liqueur You Need To Try Adding To Your Chocolate Chip Cookies
Have you ever taken a look at the liquor cabinet and wondered if a splash of anything would take your cookies to the next level? You're on the right track.
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The Real Reason You Should Be Drinking Beer From A Teku Glass
When it comes to beer glasses, there may be more going on than meets the lips. Meet the teku glass, the vessel that will take your beer to the next level.
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You Should Treat Cube Steak Like Chicken. Here's Why
Cube steak is thinner and smaller in volume, and therefore has less fat. It will cook quicker -- it will dry out if cooked the way you would an average steak.
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Everything You Need To Know About Fish Peppers
You might hesitate at the thought of incorporating fish peppers into a recipe. Are they peppers shaped like fish, or some sort of fish species?
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Popular Snapple Flavors, Ranked Worst To Best
Snapple is now pretty popular, with a variety of juices and teas on offer. But which are good? Here are the most popular Snapple flavors, ranked worst to best.
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What You Should Know About El Pollo Loco's Secret Menu
El Pollo Loco, like many chains, has a secret menu, but you may be surprised by some options that you can choose, from fish tacos to skinless chicken.
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Which Virtual Kitchen Is Best For Vegans And Vegetarians?
If you want to pursue a plant-based diet, finding the right digital restaurant can prove challenging. Here's what we recommend for vegans and vegetarians.
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The Untold Truth Of Phillip Ashley Rix, The 'Real-Life' Willy Wonka
Philip Ashley Rix's approach to chocolate making focuses primarily on the chemistry of tastes, flavors, and scents of foods some might not think work together.
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The Kitchen Tool Ina Garten Thinks Is Overrated
Garten has said in the past that likes to keep her cooking space clutter-free and simple, even choosing to omit a somewhat surprising tool from her own.
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What A Blue Bruise On A Mushroom Probably Means
With so many different-looking mushrooms, it can be tough to differentiate between the tasty and the potentially dangerous. Here's what a blue bruise means.
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What Is Cream Cheese And Is It Actually Cheese?
Over the years, cream cheese has become a classic, for breakfast and at other times. It can be thrown into many desserts, appetizers, and even dinner items.
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If You Don't Have The Patience For Caramelizing Onions, Do This
While few can argue how great caramelized onions taste, many home cooks just don't have the time and energy it takes to prepare these mouthwatering creations.
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What Is Star Anise And What Does It Taste Like?
Star anise is the seed pod from the fruit of the Illicium verum plant. This is a potent spice that is often compared to licorice or fennel.
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How To Tell Your Bread Isn't Kneaded Enough, According To Paul Hollywood
Paul Hollywood of 'The Great British Baking Show' has some prime tips on how to make sure that at least one step in your breadmaking process goes smoothly.
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This Bay Leaf Trick Will Repel Pests From Your Pantry
Bay leaves don't just add flavor to recipes. Fresh bay leaves can be used to deter a host of creepy crawlies, including roaches, weevils, ants, and silverfish.
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Read This Before Taking Another Sip Of Homemade Kombucha
Kombucha's hefty price tag may cause you to wonder whether making your own batch of kombucha at home is a more viable option. How hard can it possibly be?
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The Real Reason It Takes So Long For Oxtail To Cook
Oxtail is the tail of any cattle, male or female, though usually from a steer. What was once considered a throwaway meat has now made its way to a delicacy.
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What Is Margarine Really Made Of?
Popular non-vegan margarine additives include milk, lactose, whey, or casein; it's important to check your labels if you have dietary or allergy restrictions.
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The Genius Way Alex Guarnaschelli Uses Broccoli Stems
How do most people use broccoli? "Iron Chef" and "Chopped" star Alex Guarnaschelli has a better and less wasteful idea.
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Parchment Paper Vs. Wax Paper: When To Use Each
Wax paper and parchment paper both have their uses and utilities. Here's how to make sure you're using them safely and to the best of their abilities.
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You Should Never Serve Hot Dogs This Way To Young Kids
Hot dogs are among the kid-friendliest of foods -- as long as you're talking about older kids. Hot dogs, for the younger ones, can be downright dangerous.
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Ina Garten's Secret To Using A Pastry Bag
When it comes to using a pastry bag, much like riding a bike or playing piano, the age-old saying is true: Practice makes perfect, and Ina Garten agrees.
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Here's Why You Should Be Warming Your Cream For Drop Biscuits
There's a merry amendment to the age-old biscuit commandments, and it makes making biscuits so much easier.
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Nutritionist Weighs In On Dollar Tree's $1 Steaks
Dollar Tree's $1 steaks may seem like a bargain, but are they nutritious? Registered dietician Sue Heikkinen explained the truth about Dollar Tree ribeyes.
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This Is The Trick To Making Meringue, According To Ina Garten
To ensure the coloring of your meringue is just right, Ina Garten has a tip for you that'll help you avoid disaster with a bake this finnicky.
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