The Best And Worst Fast Food Chilis To Order
If you haven't yet explored fast-food chili options, discover which places do a fine job of serving this heartwarming dish and which are best avoided.
-
-
How To Use The Ends Of Bread As Edible Paper Towels
While most people throw them away, the two ends of bread can serve a greater purpose. One innovative hack can even turn them into edible paper towels. -
Refresh Stale Croissants With This Easy Trick
Pastry lovers will be glad to know there's an easy trick that allows you to refresh those stale croissants while adding a little extra flavor at the same time. -
Two Menu Staples Restaurant Critics Never Bother Ordering
If you see these common dishes on a menu, know that certain food critics won't be ordering them. -
The Key To Making Cheap Cuts Of Steak Taste Better
There's something special you can do to transform your steak into a meal worthy of a restaurant. This one method changes your cheap meat into something better. -
For Even Browning, Your Meatball Placement Really Matters
Unfortunately, you can't just roll your meatballs around in a pan and expect them to brown. Here's what to do instead. -
Why You Should Be Cooking Your Rice With Some Vinegar
While most people cook their rice in regular water, you may want to consider using vinegar instead because it may give you better results in the end. -
14 Ways To Upgrade Your Gin And Tonic From Basic To Bougie
There's no excuse not to upgrade your gin and tonic from basic to bougie. -
What, Exactly, Is The Ideal Water To Ground Coffee Ratio?
Are you using too much, too little, or just the right amount of water when making your coffee? Here's the consensus on the Goldilocks amount. -
Marcus Samuelsson's Secret Ingredient To Make Exquisite Fried Chicken
People try all sorts of ways to make amazing fried chicken. Fortunately, Marcus Samuelsson has shared an ingredient that could make your bird more memorable. -
Strategically Placed Fruit Slices Make Grilled Cheese Scientifically Better
If you're looking to spice up your sandwich, strategically placed fruit slices make grilled cheese scientifically better. -
TikTok Swears By This Homemade Copycat Of Red Lobster's Cheddar Bay Biscuits
While Red Lobster sells a packaged Cheddar Bay Biscuits mix, this copycat TikTok recipe lets you whip up as many biscuits as you like. -
Cookie Jars Are As American As Apple Pie (And They're Coming Back)
Although we tend to think of cookie jars as being a thing of the past, they might not be. Their versatility could be what's bringing them back into popularity. -
Perfect Grill Marks Are Actually A Bad Omen For Quality Steaks
The reasoning behind why perfect grill marks don't equal a great steak comes down to science, specifically what is known as the Maillard reaction. -
How To Pair Mozzarella For A Pizza-Inspired Cheese Board
For a fun twist on pizza night, make mozzarella cheese the star of a pizza-inspired cheese board. Here's how to pair this mild cheese with flavorful additions. -
The Toxic Reason You Should Think Twice Before Washing Your Eggs
Trust in the processes set up by the USDA and leave your eggs unwashed before eating. Not only is it not necessary, but you might end up making things worse. -
Commandaria: The World's Oldest Dessert Wine
Commandaria holds the record for the world's oldest manufactured wine. Now that's an award worth bragging about. -
Stanley Tucci's Leftover Pasta Creation Can Basically Be Eaten For Any Meal
Leftover pasta? If such a thing exists in your household, you'll want to make this internet-approved recipe by Stanley Tucci. -
The Fried Chicken Skin Hack That's So Wrong It's Right
TikTok offers creative hacks that give viewers unique ways to enjoy their favorite foods. One such hack featuring fried chicken skin is so wrong it's right. -
How To Make Frothy Milk For Coffee Without Any Fancy Tools
You don't need a coffee shop setup or even a handheld frother to make foamy milk at home. Elevate your morning coffee with one simple trick. -
Mistakes Everyone Makes With Homemade Dips
These mistakes everyone makes with homemade dips can ruin a party. Here's how you can avoid them and make sure your dips are a success at your next event! -
The Best Vegan Fat Combo To Substitute Eggs In Crème Brûlée
It's pretty simple to substitute eggs for a vegan dessert. Here's the best vegan fat combo to substitute eggs in crème brûlée. -
Why Restaurant-Quality Cutting Boards Are Color-Coded
Professional kitchens don't have time to wash and sanitize cutting boards between meal prep steps, so having color-coded cutting boards keeps things sanitary. -
Dolly Parton's $230 Apple Pie Isn't A Scam, Actually
While $229 is arguably a lot of money to pay for an apple pie, one TikTok user put up a pretty good fight in defense of Dolly Parton's 25-pound pie. -
You Can And Should Use Brown Eggs For Easter Eggs
Although it seems to go against all reason, it turns out that instead of dyeing white eggs, we should all be using brown ones, instead. -
The Reason People Mix Whiskey With Pickle Juice
Whiskey is great when it's mixed into drinks or consumed neat. Many people use different chasers to accompany whiskey, but some people also use pickle juice. -
What It Means To Cure Pizza Dough And Why It's Absolutely Worth A Shot
Despite taking additional time, curing pizza dough is absolutely worth a shot to achieve a perfectly thin, crispy crust. Good things are worth the wait.
