Commandaria: The World's Oldest Dessert Wine
Commandaria holds the record for the world's oldest manufactured wine. Now that's an award worth bragging about.
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Stanley Tucci's Leftover Pasta Creation Can Basically Be Eaten For Any Meal
Leftover pasta? If such a thing exists in your household, you'll want to make this internet-approved recipe by Stanley Tucci.
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The Fried Chicken Skin Hack That's So Wrong It's Right
TikTok offers creative hacks that give viewers unique ways to enjoy their favorite foods. One such hack featuring fried chicken skin is so wrong it's right.
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How To Make Frothy Milk For Coffee Without Any Fancy Tools
You don't need a coffee shop setup or even a handheld frother to make foamy milk at home. Elevate your morning coffee with one simple trick.
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Mistakes Everyone Makes With Homemade Dips
These mistakes everyone makes with homemade dips can ruin a party. Here's how you can avoid them and make sure your dips are a success at your next event!
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The Best Vegan Fat Combo To Substitute Eggs In Crème Brûlée
It's pretty simple to substitute eggs for a vegan dessert. Here's the best vegan fat combo to substitute eggs in crème brûlée.
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Why Restaurant-Quality Cutting Boards Are Color-Coded
Professional kitchens don't have time to wash and sanitize cutting boards between meal prep steps, so having color-coded cutting boards keeps things sanitary.
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Dolly Parton's $230 Apple Pie Isn't A Scam, Actually
While $229 is arguably a lot of money to pay for an apple pie, one TikTok user put up a pretty good fight in defense of Dolly Parton's 25-pound pie.
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You Can And Should Use Brown Eggs For Easter Eggs
Although it seems to go against all reason, it turns out that instead of dyeing white eggs, we should all be using brown ones, instead.
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The Reason People Mix Whiskey With Pickle Juice
Whiskey is great when it's mixed into drinks or consumed neat. Many people use different chasers to accompany whiskey, but some people also use pickle juice.
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What It Means To Cure Pizza Dough And Why It's Absolutely Worth A Shot
Despite taking additional time, curing pizza dough is absolutely worth a shot to achieve a perfectly thin, crispy crust. Good things are worth the wait.
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How To Reduce The Amount Of Sediment In Your Coffee
There's nothing worse than gritty coffee. Here's how to reduce the amount of sediment in your coffee.
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When Making A Frittata, Oven Time Is Your Biggest Mistake
The major factor that might be standing between you and the frittata of your breakfast dreams is the amount of time you put the dish in the oven.
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Your Chicken Salad Is Begging For Brown Sugar
Chicken, mayo, celery, and...brown sugar? Here's why adding this sweet ingredient to your regular recipe is a great idea.
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Don't Drain Your Canned Tomatoes – And Thank Us Later
Don't drain your canned tomatoes when cooking. Instead, save it to use with other dishes. You can thank us later.
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For One Of The Purest Cups Of Coffee, Try The Siphon Method
The siphon brewing method is quickly becoming one of the trendiest coffee techniques - and deservedly so: It produces a sincerely delicious coffee.
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The Biggest Mistake When Chopping Anything Lies In The Technique
It's time to chop. However, there is one mistake you want to avoid for the quickest and most efficient prep work: not using the proper chopping technique.
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Mistakes Everyone Makes When Cooking With A Waffle Iron
Waffles are a wonderful treat, particularly when they're made at home. However, there are several key mistakes you can make when cooking with a waffle iron.
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13 Cruise Ship Foods You Should And Shouldn't Eat
Cruise ships offer an enjoyable atmosphere. However, there are some foods on cruise ships that passengers should avoid to maintain and protect their health.
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The Unexpected Ingredient That Will Majorly Upgrade Your Old Fashioned
If your old fashioned is the exact same year-round, you're missing the opportunity to flex your cocktail creativity. Here's a way to level up the drink.
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Fast Food Menu Items That Were Created By Fans
Fast food restaurants are open to more and more suggestions from avid customers. Discover the best menu items created by fans to experience new flavors.
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The Smartest Question To Ask Servers While Ordering, According To Critics
When you go to a new restaurant you want to experience something memorable. Critics say this is the question you should be asking your server to ensure success.
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Pasta Vs. Sauce: What Came First?
Unlike the chicken and the egg debate, we have a definitive answer on which came first between pasta and sauce.
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The Costco Hack That Will Ensure You Don't Waste That Big Block Of Cheese
Costco sells large packages of pre-shredded cheese that you could portion out without the grating step, but shredding a block yourself allows some flexibility.
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What, Exactly, Is Green Salt?
Green salt made from samphire is a delicious way to add a touch of the sea to your cooking, while also having many health benefits compared to regular salt.
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The Best Way To Dry Age Chicken With Your Fridge, According To Chef Shola Olunloyo
Some things get better with age. And depending on the approach, chicken may get better with dry-aging in the refrigerator.
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The Tin Foil Hack To Get A Better Sear On Air Fryer Steak
Before you throw a steak in your air fryer, you'll want to add some tin foil to the bottom of the fryer, but not for the reason you may think.
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