While Bar Rescue host Jon Taffer strongly believes there are no good or bad drinks, he will admit there is one distinct way people order their drinks wrong.
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Ever the Italian rockstar, De Laurentiis wanted to find a way to utilize "scraps" in her steak involtini recipe. Here's how she makes hers.
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Before you toss out your whole pot, there are some easy ways to salvage your too-oily oxtail stew. Here's what to do and what to keep in mind for next time.
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Disney World's food offerings go well beyond the standard theme park fried food. This is what you shouldn't and should eat while visiting Disney World.
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She literally has a trick for everything! Here's the expert way how Ina Garten prepares creme brulee in advance and it's super simple.
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When asked about his top choice for a grocery store product Willie Degel choose this ground turkey brand. Here's which one and why he loves it.
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To nail down the art of consistently sized cookies, celeb chef Ina Garten shared a pro tip on the Ask Ina section of her website Barefoot Contessa.
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Grain or not, if you're looking for something akin to a grain that packs in plenty of nutrients and impressive benefits, quinoa is just the food you need.
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The chef knows what he's talking about when it comes to baking and offered a helpful hint on Twitter about how to make the perfect cinnamon rolls.
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One type of salt that always leaves us scratching our heads is pickling salt. What is it really? Is it any different from table salt? Isn't salt just salt?
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If you've ever been confused about what differentiates sorbet and sherbet, though, you are certainly not alone. The primary distinction is rather simple: dairy.
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Sweet, sticky, syrupy, thick, brown, common, and yet often completely misunderstood, molasses is one of those things in life you likely take for granted.
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Bundt pans and tube pans are similar in many ways, yet they do have some significant differences that may come into play, depending on how you plan to use them.
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Cooking Channel staple Ali Khan has a rare take when it comes to the best BBQ sauce. According to Khan, you should be adding salsa to your grilled foods.
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If you have run out of eggs or are looking for a vegan alternative, there are many great egg substitutes — from applesauce, flaxseeds, to yogurt.
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Nose-to-tail cooking and eating has been a buzzy term for some years now. It entails just that: using the entire animal and not letting anything go to waste.
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One of the main issues people face when making cacio e pepe is that the sauce sometimes turns out lumpy. Here's how to solve that issue.
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For the die-hard beer fanatics who just can't seem to get enough, hops can be tossed right in your salad. Raw hops, however, aren't everyone's cup of tea.
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"Great British Bake Off" star Frances Quinn adds a secret ingredient to her ganache that'll help make your own version of it better in a number of ways.
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Can you substitute baking soda for baking powder if that's all you have? It's worth knowing about baking powder and exactly what it does for your baking.
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It's the little fish that always gets dismissed but here's why Giada De Laurentiis thinks more people should eat more anchovies.
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In terms of liquor, there are regular options and top shelf options. Pappy Van Winkle Bourbon is a few steps above top shelf. It can cost over $2,000 a bottle.
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Naked has created a wide variety of juice blends, but which ones are the best? Here's how the most popular Naked Juice smoothies stack up, from worst to best.
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Molasses adds sweetness and flavor to cookies and gingerbread, and to savory foods, too. What's the difference between sulphured and unsulphured molasses?
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There are a few tips to follow when it comes to storing your soba noodles to keep them from going bad and getting gummy or clumped together.
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Strong flour contains 11-13% protein, while all-purpose flour contains 9-11% protein. In the mixing bowl and in the oven, the difference definitely matters.
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If you're looking for a more nutritious way to get your sugar fix, or simply need a swap, here are a few substitutions for sugar that you can try.
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