What Is Cognac And What Does It Taste Like?
Traditions began to accumulate until the brandy made in Cognac received special praise in the same way that sparkling white wine from Champagne has done.
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What Are Water Chestnuts And What Do They Taste Like?
While many are only familiar with the sliced and canned variety, fresh or whole water chestnuts are delicious and an amazing inclusion in almost any recipe.
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What Is Amaretto And What Does It Taste Like?
In the world of liqueurs, consider choosing amaretto. The Italian cordial can be enjoyed on its own or mixed with another libation for a delicious drink.
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This Is The Difference Between Hominy And Corn
Sweet corn is sweeter than most, with more sugar and less starch than the other two. Dent corn, known as field corn, is the best for making dough and hominy.
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What Is Dill And How Do You Use It?
Often unappetizingly called "dill weed," this wispy, feathery, dark green herb has a unique but strong flavor that can be compared to fennel or anise.
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This Is The Easiest Way To Break Down A Chicken, According To MasterChef Champ Courtney Lapresi
Courtney Lapresi, contestant on Season 5 of "MasterChef," posted a video on Instagram breaking down all the steps involved in breaking down a chicken.
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Everything You Need To Know About Kumquats
Kumquat is much more than just a fun word -- it's an under-appreciated, small, golden citrus fruit that boasts bright flavor and numerous health benefits.
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What Is Masago And What Does It Taste Like?
Have you ever had sushi and wondered about the origins of those tiny orange spheres that adorn various types of rolls? They're called masago -- capelin roe.
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Here's How To Get Cast On The Great Food Truck Race
The goal of an audition tape is to let the casting directors know why you want to be on the show. Think outside the box. Make your reasons personal and unique.
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The Cookbook Ina Garten Recommends Beginners Start With
Ina Garten has wisdom, tips, and tricks to impart to us. If you are a fan, you might wonder which of Garten's cookbooks is best for the newly minted cook.
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What People Get Wrong About Dining Out, According To Padma Lakshmi
After 20-plus years in the biz, Padma Lakshmi has learned a thing or two about where people are putting their priorities -- and their pocket money.
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Everything You Need To Know About Oregano
Oregano is an herb that likes to confuse its fans and has several aliases, including Spanish thyme. If you love this herb, you are in good company.
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10 Best Substitutes For White Wine Vinegar
Should you run out of white wine vinegar or realize you forgot to buy it, there are tons of substitutes that can replace it in a recipe.
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Here's Why Your Chicken Stock's Consistency Is Wrong, According To Ina Garten
Ina Garten recently offered a useful tip to a fan who wondered about the best way to achieve the right consistency while preparing chicken stock. It's simple.
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What Is Garlic Confit And How Do You Use It?
If you like garlic, you'll never run out of ways to use the adaptable, deeply flavorful condiment that is garlic confit. Here's how to make it at home.
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Ina Garten Says This Is How You're Ruining Your Kitchen Pots And Pans
If you've ever let eggs cook for too long or overcooked pasta, then you're fully aware how difficult and annoying it is sometimes to try to remove the remains.
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The Unique Butter The Pioneer Woman Uses For Perfect Steak
According to one of her recipes for flavorful steak, The Pioneer Woman finishes them off with a little something she likes to call cowboy butter.
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What Is Bok Choy And Which Part Can You Eat?
Also known as Chinese cabbage, bok choy shows up in a variety of dishes, from soups to stir-fries. Get a closer look at bok choy, from recipes to health info.
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The Story Behind The Invention Of Guinness' Black Velvet
One Guinness beer cocktail is the Black Velvet, basically a mix of beer and champagne -- some drinkers prefer cider instead of the bubbly -- created in 1861.
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What Is Bread Flour And How Do You Use It?
What exactly is bread flour, and what about this ingredient that makes it better? We answer all these questions and more when it comes to using bread flour.
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What Is The Difference Between A Habanero And Jalapeño Pepper?
Two popular peppers are the habanero and the jalapeño, both used to add excitement to dishes and sauces from multiple types of cuisine. What's the difference?
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10 Best Substitutes For Tomato Sauce
Ready to cook but find yourself out of tomato sauce? Here are the very best substitutes for tomato sauce to add that acidic, umami splash to your recipe.
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Why You Should Be Weaving Bacon Before You Cook It
While you may have your own preferred way of cooking bacon, waving it can solve a whole host of problems. Here's why you should try doing it.
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The Untold Truth Of Provolone Cheese
Provolone is one of the most popular Italian cheeses. Made from cow's milk, buffalo milk, or a combination of the two, its long history dates back to the 1800s.
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How Ina Garten Color Coordinates Her Food With Her Plates
Even when it comes to her followers' queries about food presentation and dinner parties, Ina Garten has helpful advice.
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The Difference Between Pearled And Hulled Barley
Will your recipe be ruined if you choose the wrong barley? Here's what you need to know about these two varieties of nutritious barley, and how to use them.
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These Foods Will Give You Similar Health Benefits To Kombucha
A big part of kombucha's popularity is due to its perceived status as a superfood and "health" drink, with claims that it can improve diabetes and digestion.
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