Giada De Laurentiis' Tips For The Best Grilled Steak
De Laurentiis' blog Giadzy has compiled a list of tips to help take the guesswork out of grilling and ensure every bite of your steak will be mouthwatering.
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Here's How Often You Should Really Be Cleaning Your Keurig
How often should you be cleaning your Keurig and how can you prevent mold and bacteria build-up in between cleanings? We've got all your answers.
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Use This Trick To Tell When Butter Is Perfectly Browned
When you use this convenient method, before you know it you'll have perfect browned butter before your very eyes — and ears.
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The Household Use For Tang You'd Never Expect
That neon drink Tang may actually be good for something other than drinking it. Here's the genius household use for the powder you might not expect.
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Everything You Need To Know About Wine Tannins
Knowing whether you enjoy wines with high or low levels of tannins can help you zero in on the perfect bottle. Here's how the tannins in wine affect the taste.
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Here's How To Use Up Stale Bread, According To Nigella Lawson
Lawson took to social media to share there is something yummy you can do with that dry, hard bread that will leave you completely satiated.
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You Should Be Using This Kitchen Tool To Slice Mushrooms
If you're planning to feed a lot of people, or if you're just meal prepping for the week, this mushroom slicing life hack on Reddit can save you a ton of time.
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Why You Shouldn't Drain Ground Beef In The Sink
Do you currently drain your ground beef in the sink with a colander? Because if you do, it's time to completely avoid doing so. Here's why it's so bad.
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10 Best Substitutes For Red Wine Vinegar
Red wine vinegar is a versatile ingredient that adds a flavorful punch, but if you're out, several ingredients work as good substitutes for red wine vinegar.
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Why You Should Think Twice Before Throwing Out The Liquid From Canned Beans
Tossing your canned beans in a colander before cooking may be a habit for many, but what if you found out that fluid your beans were sitting in was liquid gold?
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This Is The Biggest Baking Mistake You're Making, According To Paul Hollywood
Hollywood did admit to the Great British Food Awards that lots of the people who ask him for advice share the same issue. Here's what that is and how to fix it.
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This Is The Best Way To Store Knives, According To Martha Stewart
The doyenne of home cooking and flawless hostessing, Martha Stewart, has some tips, specifically, for the best way to store knives safely and efficiently.
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Here's How To Get Your Sauce To Cling To Your Pasta
Sometimes getting sauce to evenly coat pasta and stay there can seem impossible, but there's actually an easy way to get your noodles perfectly saucy.
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Here's Why You Should Never Sprinkle Spices Over Already Cooking Food
Sprinkling spices over what you're cooking is a common way to season your food, but there's an important you should avoid putting spices over steaming pots.
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Here's How To Fix Crumbly Shortbread, According To Ina Garten
While it's easy to get flustered when cooking, shortbread is one recipe you have no need to fear. And, if you do run into an issue, Ina Garten has a solution!
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10 Best Substitutes For Dijon Mustard
If you find yourself fresh out of Dijon mustard and without time for a trip to the store, not to worry, there are suitable substitutes for this fine mustard.
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Is Disneyland's Celebration Churro Worth The Hype?
Churros are to amusement parks like cute cat memes are to the internet: everyone wants to love them. But are Disneyland's new churros worth it?
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Ina Garten's Tip For Getting Your Challah To Brown Evenly
If you want to ensure that your challah bread emerges from the oven golden brown every time, put Ina Garten’s simple trick to good use.
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This Trick Can Make Your Fruit Yogurt Even More Nutritious
Yogurt with fruit added can contain upwards of six teaspoons of sugar per serving, so think about adding your own produce that's in season.
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Why You Should Eat More Watermelon During Allergy Season
Because of its lycopene content, you should consider eating watermelon for your seasonal allergies. Watermelon is hydrating and could aid respiratory health.
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Here's Why You Should Be Adding Soy Sauce To Your Popcorn
Listen up popcorn lovers, we're here to tell you about an amazing way to dress up your popcorn that just may rival the supposedly superior movie theater variety
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Vegetable Roll: What You Should Know Before Ordering
If you like a spicy and crunchy snack, it's likely you'll really enjoy feasting on a delicious vegetable roll. Here's what to know before ordering.
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What Is Cilantro And What Does It Taste Like?
Cilantro is one of the most versatile herbs on earth, and it's a staple ingredient in many Mexican, Indian, Asian, and Middle Eastern dishes.
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Here's How To Get Cast On Fridge Wars
"Fridge Wars" is a TV show that mixes family and food to present a delicious combination to viewers. How do you get cast on the show?
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The Canned Fish Ted Allen Swears By
If Ted Allen has done one thing for Food Network viewers and fans over the years, it's gained their trust. Here's his go-to brand for anchovies.
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The Salmon Cooking Method Andrew Zimmern Called Foolproof
Anyone who has cooked salmon knows that this light, flaky fish is notoriously easy to overcook — but Andrew Zimmern's easy hack will surely save your meal.
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The Reason Some Cheeses Melt Better Than Others
Although all dairy cheese is made from the same essential ingredients, every variety of cheese has its own melting profile. Here's why some melt better.
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