The Surprise Reason Your Coffee Maker Is Overflowing
If your coffee maker suddenly acts up and refuses to stop making coffee, resulting in hot coffee spilling all over your countertops, here's what to do.
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Making Candied Peaches Is Easier Than You'd Think
It's almost easier to make candied peaches than to decide what occasion to make them for.
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Things You Should Never Order At Sonic
Sonic has a menu ranging from burgers to slushes and shakes. Some items are a must-order while others are a hard pass. These are the Sonic items to avoid.
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Why You Should Be Serving Hot Food On Warm Plates
Warming your plates takes your dining experience to the next level, and cooking experts agree. Here are some ways to make that added touch a reality.
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Mistakes You've Been Making When Cooking Winter Squash
There are a few mistakes that many home cooks make when it comes to preparing their winter squash that can take it from silky and delectable to a mushy mess.
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What Is Sima And When Is It Served?
Sima, a fermented lemonade of sorts, is just water, sugar, lemon, and yeast and is normally consumed during a certain time of the year.
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Why You Should Line Your Cake Pan With Cocoa Powder
Coating your cake pans with cocoa powder helps get rid of a common baking eyesore. Here's why you should start doing it for chocolate cakes.
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Mexican Chorizo Vs. Spanish Chorizo: What's The Difference?
Here's how to distinguish between the most common types of chorizo — Mexican and Spanish — and decide which one works best for your recipes.
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What Is Branzino And How Do You Cook It?
Known as the "wolf of the sea," branzino is European bass and is a white fish that thrives in the eastern Atlantic Ocean and the Mediterranean Sea.
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How Adding Spices To Your Food Can Help With Allergies
Many people resort to medication to keep their allergy symptoms in check, but there's additional help to be found in your spice rack.
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Always Check Food Labels For This If You're Avoiding Trans Fat
Trans fats go by many different names, and it can be difficult to spot them hiding in food labels unless you know exactly what you are looking for.
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You May Want To Think Twice Before Buying BBQ Sauce. Here's Why
While there are many styles of barbecue, and just as many ways to make them, most people rely on rubs, marinades, or barbecue sauce to flavor their meats.
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You Should Think Twice Before Using A Single-Cup Coffee Maker. Here's Why
When it comes to plain and simple convenience, it is hard to beat single-cup coffee makers. A Keurig or similar device is undeniably quick and easy to use.
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The Real Difference Between Ssamjang And Gochujang
If you're confused about the difference between ssamjang and gochujang, you are not alone, as both Korean barbecue sauces are made with similar ingredients.
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Everything You Need To Know About Lobster
For a while lobsters were called the "cockroaches of the sea," as there was an abundance of them -- they were an easy and abundant source of protein.
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The Reason You Should Put Fruit Scraps In Your Garbage Disposal
While garbage disposals are supremely efficient, you can make them even more useful by putting fruit scraps down their drain. Here's why you should.
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What Is Lamb Shank And How Do You Cook It?
Lamb shank is one of the most flavorful but tough parts of the lamb and comes from the shin, which are the foresaddle and hindsaddle.
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Here's How To Get Cast On Sugar Rush
If you love to bake, the Netflix show Sugar Rush is for you. Here's how to get cast on Sugar Rush.
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What Is Cornstarch And How Do You Use It?
Cornstarch can be used for a variety of recipes from marinades to soups and sauces as well as for desserts such as glazes, custards, or pie fillings.
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Use This Trick To Determine If Your Tequila Has Hidden Additives
Some tequilas may have secret hidden additives like sugars and glycerin. There's a quick trick you can do at home to determine if your tequila has additives.
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Best Cocktails To Make With Truly Hard Seltzer, According To Truly Hard Seltzer's Casey O'Neill - Exclusive
Bubbly and light, Truly hard seltzer can serve as a great addition to drinks. Truly's Casey O'Neill explains the best cocktails to make with Truly hard seltzer.
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The Reason You Shouldn't Use Warped Baking Sheets
Warped baking sheets are certainly a nuisance to store, but a little dent can't affect your food that much, right? Wrong. You should definitely replace them.
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These Chips Improve Any Sandwich, According To Robert Irvine
Recently, Irvine tweeted out a recipe for a smoked shrimp roll that uses this particular type of chips to amplify the flavor. Here's what they are.
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The Surprising Connection Between Bourbon And Tabasco
There's another, lesser-known connection that may shock whiskey and hot sauce lovers alike: Tabasco is aged exclusively in used bourbon barrels.
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Why Some People Love Spicy Food And Others Hate It
If you can't believe how anyone can tolerate food that packs so much heat into such a small package, you're not alone. Some build up tolerance to spiciness.
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Robert Irvine's Method For Perfectly Poached Eggs
Robert Irvine, host of "Restaurant: Impossible," has seemingly cracked the code on how to make the perfect poached egg. Here's what he suggests doing.
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10 Best Substitutes For Sesame Oil
Sesame oil can be a crucial addition to many tasty dishes, but there are a few things to be aware of if you're looking for a good substitute.
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