Iron Chef Masaharu Morimoto Says We've Been Eating Sushi Wrong - Exclusive
Chef Masaharu Morimoto knows his fish. In an exclusive interview, this Iron Chef explained to Mashed how to eat sushi the correct way.
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Dynamite Roll: What You Should Know Before Ordering
Going out for sushi can be a lot of fun with so many options to choose from, and the dynamite roll can be a tasty option for many sushi eaters.
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The Surprising Reason You Should Keep Dental Floss In The Kitchen
If you find flossing a drag, you might find that using floss to slice, truss, and tie up your favorite foods is a far more satisfying story.
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Culantro Vs. Cilantro: How Are They Different?
Cilantro and culantro are both green herbs used for culinary and medicinal purposes, but their similar features make it easy to confuse the two.
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You've Been Cooking Stir-Fry Wrong Your Entire Life
The secret to cooking stir-fry properly is right in the name. Here's what you need to know about getting your stir-fry recipes right.
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10 Best Substitutes For Ricotta Cheese
If you're out of ricotta, there are many creamy options available to use in your recipe. Cream cheese, goat cheese, and even coconut cream will work.
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What Is Kratom Tea And Can It Cause Liver Damage?
Certainhealthy food and beverage trends have come to light more than ever before. One of those options? Kratom tea. So, what is it and what does it do?
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What Are Sunchokes And What Do They Taste Like?
A sunchoke is not the most appealing aesthetically: it can be knobby and gnarled, but when cooked, its soft, creamy, pale interior is rich and delicious.
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What Is Hominy And What Does It Taste Like?
Unless you were a real corn fanatic, you probably wouldn't know that there are six types of corn kernels that can be found in the United States.
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Tapas Vs. Pintxos: What's The Difference?
Native to Spain, both tapas and pintxos are terms to describe small plates of food. But what differentiates the two dishes?
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What Is A Rocoto Pepper And How Spicy Is It?
There are a wide variety of peppers that you can find at grocery stores, including the rocoto pepper. But what is the rocoto pepper -- and how spicy is it?
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10 Best Substitutes For Red Wine
In case you don't have a bottle of red wine handy, as long as you know what the red wine is meant to do in your recipe, it can easily be substituted.
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Why You Should Be Drinking Champagne With Your Fried Chicken
Anyone who has experimented with the unlikely duo immediately realizes how well-suited they are. Here's why you should drink champagne with fried chicken.
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This Is The Best Type Of Sauce To Pair With Fettuccine
Flat ribbon-shaped pasta, such as fettuccine or linguine, is best enjoyed when served with a particular sauce. Here's what that sauce is and why.
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This Might Be The Easiest Way To Fill Tacos
Who doesn't love tacos? But who also hates the mess? This may be the easiest way to fill your soft and hard shells, according to Rachael Ray.
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Here's How To Store Your Olive Oil, According To Ina Garten
When Ina Garten tells you how to store your oils and vinegars properly to make them last longer, you better listen carefully.
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Why You Should Pay Attention To Fat Percentages When Cooking Ground Beef
If you tend to ignore the percentages featured on packages of ground beef, don't! It turns out that number is crucial to the success of your dish. Here's why.
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Why You Should Think Twice Before Cooking Pancakes Without A Pan
Have you ever considered making pancakes on your electric stovetop, sans pan? Well, you may want to reconsider embracing this unusual fad. Here's why.
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The Sriracha Peanut Butter Combination You Need To Try
The unique combination that is peanut butter and Sriracha may not be an obvious pairing to the average person, but it's a must-try, even if you're skeptical.
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Signs That Your Boba Tea Tapioca Is Overcooked
The Chinese word QQ illustrates the importance of a properly cooked tapioca pearl. If you're trying your hand at making boba tea, here's what to watch for.
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10 Best Substitutes For Nutritional Yeast
Nutritional yeast is a flavor-packed powerhouse with cheesy, nutty notes you can use in a wide variety of ways. But if you don't have any, here's what to use.
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Everything You Need To Know About Fava Beans
Fava beans were feasted upon by the ancient Greeks, Romans, and others of the eastern Mediterranean. They have made their way into parts of other cuisines, too.
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Ina Garten's Advice On Substituting Instant Espresso In Recipes
You might think you make the best chocolate cake or brownies on the planet, but if you're not throwing some instant coffee into your batter, you're missing out.
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What Is Dulse And Why Does It Taste Like Bacon?
Consuming this lettuce-like seaweed is not a new idea; it was used by the Native Americans to help treat scurvy in European explorers in the New World.
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What Are Currants And What Do They Taste Like?
Sometimes grouped into a category with raisins or dried fruits, "true currants" are really their own entity -- a small berry within the gooseberry family.
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Read This Before Using Beeswax Wrap
There are disadvantages to using beeswax wraps that you should know about before you decide to start using them. For one, beeswax wraps can be an expensive buy.
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You've Been Storing Lettuce Wrong This Whole Time
There's nothing better than biting into some crisp, fresh lettuce leaves; there's nothing more disappointing than lettuce that's just limp, soggy greens.
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