Here's How You Should Be Storing Corn On The Cob
Corn on the cob might seem like a very hardy vegetable, but it does not last super long when it's picked fresh. Here's how to store your extra ears.
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The Side Dish You Need To Know How To Make For Summer, According To Andrew Zimmern
Once a television host who showed us the most exotic dishes around the globe, Zimmern is now sharing food that's a little more comforting and closer to home.
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Guy Fieri's Biscuit Recipe Calls For This Simple Swap
In a recent bake-off test of four celebrity biscuit recipes, Guy Fieri's special ingredient made the difference: cake flour in addition to all-purpose flour.
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The Only Type Of Onion Aarón Sánchez Uses For Tacos
Aarón Sánchez knows a lot about tacos. You can chalk up that knowledge to his heritage and the recipes he cooked with his mother or his mastery as a chef.
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The Mysterious Origins Of Penne Alla Vodka
The penne pasta's vodka sauce is usually made of vodka, of course, along with tomatoes, heavy cream, herbs, and occasionally some flour to thicken the sauce.
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Everything You Need To Know About Pickles
The juicy snack we call pickles got its start more than 4,000 years ago, in 2400 BCE. The ancient Mesopotamians started soaking cucumbers in acidic brine.
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This Food Faux Pas Is Considered Bad Luck In China
Different countries and cultures follow different societal conventions, especially as they relate to one activity we all love and that truly unites us: eating.
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Why You Should Be Saving The Juice In Olive Jars
While you would usually use the last olive and toss the leftover juice down the drain, there are many ways in which you can put the olive juice to good use.
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You Probably Shouldn't Buy Costco's Ground Coffee. Here's Why
While it might make sense stock up on toilet paper, or fill the freezer with grab-and-go meals for the whole family, Costco's coffee beans are another story.
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You Should Never Do This With Your Chopsticks In Japan
Because chopsticks have been around for a while, it's easy to see why a body of customs and beliefs evolved around these popular, practical utensils.
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Why Cappuccino Is Never Served After A Meal In Italy
The Italians have their do's and don'ts for drinking cappuccino, the coffee beverage the country revolutionized with the invention of the espresso machine.
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Don't Make This Mistake With Aldi's Cauliflower Pizza
It appears that some Aldi shoppers might not be aware that pizza made with cauliflower rather than regular dough requires a slightly different cooking method.
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This Ingredient Takes Giada De Laurentiis' Corn On The Cob To The Next Level
like most foods, corn on the cob isn't hurt by a generous sprinkling of crumbly, savory, umami-rich Parmesan. At least that's how Giada De Laurentiis sees it.
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This Tip Makes Using A Garlic Press Even Easier
Love your garlic press but having issues with using it? Here's how to troubleshoot and keep the garlic from getting stuck.
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Does Chewing Gum Actually Suppress Your Appetite?
If suppressing appetite was as easy as chewing a piece of gum, there wouldn't be a huge diet industry selling an ever expanding range of products.
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This Is The Worst Cilantro Mistake You're Making
When it comes to storing your cilantro there is a simple mistake a lot of people make. Here's what it is and what to do instead.
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Geoffrey Zakarian Swears By This Risotto Technique
While many are intimidated by the time it takes to prepare, risotto is a creamy, dreamy dish that is the perfect comfort food for any time of the year.
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How Your Dishwasher Could Be Ruining Your Baking Sheets
Baking sheets allow you to keep your oven tidy while cooking your food evenly. They are used so often that stains inevitably arise, even if you are careful.
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This Is What Bell Pepper Colors Really Mean
The most important thing to consider when you're deciding which colors of bell pepper to purchase is just what you're trying to achieve with the ingredient.
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Here's Why You Should Never Omit The Salt In Sweet Recipes
Salt is a staple ingredient in most baked goods, like cakes, brownies, and cookies. There's one reason why you never want to omit salt from sweet recipes.
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The Red Beans And Rice Tip Robert Irvine Swears By
Cooking red beans and rice is much easier today, and we have Food Network's Robert Irvine to tell us how to give our dish plenty of flavor.
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How To Use A Coffee Filter As A Deodorizer
You can deodorize a room with a coffee filter and you likely already have everything you need at home. Here's how to do it.
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These Kitchen Tools Are Necessary, According To Gesine Bullock-Prado
According to Bullock-Prado, host of 'Baked in Vermont,' one of the best things you can do for yourself is to invest in the right tools to make baking easier.
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Here's What James Corden Credits With His Weight Loss
After years of fighting his weight in silence, Corden became a WW spokesman in January 2021, and recently opened up about his impressive 23 pound weight loss.
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10 Best Substitutes For Vanilla Extract
Vanilla extract is a superstar ingredient in the pantry, lending a hint of sweetness to baked goods. Here are the best substitutes for vanilla extract.
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10 Best Substitutes For Canola Oil
While many people like to buy canola oil in larger bulk containers, at some point it runs out, so here are 10 of the best substitutes.
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The Surprising Tool You Need To Clean Up Kitchen Crumbs
Kitchens present some unique challenges that other rooms don't face, like getting crumbs out from the deep crevices of toasters and other appliances.
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