10 Best Substitutes For Cotija Cheese
Cotija cheese has a distinct salty taste, much like a variety of others worldwide. That's why if you're out, there are plenty of great substitutes for cotija.
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The Easy Way To Stop Ingredients From Sticking To Your Spoon
No one wants to be frustrated in the kitchen by a sticky spoon! Luckily, we have the perfect tip to stop ingredients from sticking.
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Gesine Bullock-Prado Thinks You Should Break This Baking Rule
Baked in Vermont's Gesine Bullock-Prado thinks there's one baking rule you can throw away entirely. It turns out, you might not need to sift flour.
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What Are Raisins Really And Are They Nutritious?
The discovery of raisins happened by accident around 2000 BC, and ever since, they have been used as a dessert ingredient or eaten just as a snack.
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The Best Way To Cool Your Mouth After Eating Hot Sauce
Eating spicy food at record speed to avoid the inevitable mouth burning is one way to put off the pain, but there are other ways to relieve the discomfort.
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The Strange Untold History Of Salisbury Steak
Salisbury steak has a long history in American cuisine. What was once created to help digestive issues in the Civil War is now part of frozen TV dinners.
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Why Marcus Samuelsson Deep Fries Chicken Twice
Marcus Samuelsson twice fries his fried chicken so it can reach the perfect color and crispy texture. Here's Samuelsson's trick to the perfect chicken.
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Andrew Zimmern's Tip For Perfectly Blistered Shishito Peppers
We like Andrew Zimmern's suggestion to grill a batch of shishito peppers at your next BBQ -- the "Bizarre Foods" host has a uniquely delicious method for it.
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The 2 Surprising Ingredients You Probably Didn't Know You Need For Copycat Recipes
There are two unexpected but extremely useful ingredients that can really help when you're attempting to master a copycat recipe from a restaurant at home.
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34 Popular Truly Flavors, Ranked Worst To Best
We've done the work of tasting every Truly flavor and ranking them from worst to best, all in order to help make your hard seltzer dreams come true this summer.
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You Should Never Mix Kiwi And Dairy. Here's Why
There's a reason why kiwi-based desserts aren't popular or come up often. The fruit doesn't mix well with dairy. Here's why.
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Why You Should Use Sour Cream To Make Caramel Sauce
Have leftover sour cream just sitting in the fridge? Use it to make a rich caramel sauce that has more depth of flavor.
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The Surprise Ingredient Bobby Flay Adds To Strawberry Milkshakes
Bobby Flay's strawberry milkshake recipe takes things to not just the next level, but a whole different dimension by adding a simple, but decadent ingredient.
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Here's How Amanda Freitag Seasons Her Chicken
Chef Amanda Freitag has been on a mission to make cooking a more feasible task for folks at home. Here's her trick for perfectly seasoned lemon chicken.
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The Real Reason Expensive Pasta Tastes Better Than Cheap Pasta
Have you ever wondered why expensive pasta has a better taste? The obvious answer is that, yes, it is fresher. But there's another difference.
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Alex Guarnaschelli's Ultimate Secret Ingredient
There is one particular sauce that Alex Guarnaschelli is partial to. She reckons that it's a game-changer and helps her elevate her cooking game.
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The Surprising Item You Can Use To Get Crispy Chicken Thighs
We've discovered the secret, unexpected tool that will make your chicken crispier than ever (and no, we're not talking about baking powder).
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Popular Smirnoff Flavors, Ranked Worst To Best
Smirnoff vodka comes in more than two dozen flavors, but which are your best bets? Some Smirnoff flavors are better than others (and some are all-out failures).
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This Simple Trick Removes Spots From Stainless Steel
Stubborn spots on stainless steel pots and pans and appliances can be aggravating but this simple trick removes them for good!
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Here's Another Reason Not To Throw Away Orange Peels
Before you throw away those orange peels, here's a reason to save them - they can be used for a DIY household cleaner.
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The Real Reason You Should Never Freeze Raw Zucchini
Can you freeze zucchini? The good news is yes, you can freeze it — but it's not as straightforward as you might think. Do this first.
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Why You Should Keep A Mesh Ironing Board In The Kitchen
When it comes to baking, finding space for all your cooling racks can be the most frustrating part of all. That's where a mesh ironing board comes in handy.
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The Etiquette Rule You Should Follow When Eating Rice In Thailand
According to Delishably, you should not always assume that you are going to end up with a pair of chopsticks every time you eat something in Thailand.
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People Can't Believe This Candied Pinecone Recipe
A restaurant in Denmark is famous for its candied pine cones, which has been all the rage on Reddit. Here's a recipe to make it yourself.
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The Unexpected Seasoning You Should Be Adding To Your Barbecue
When it comes to barbecuing, there are many ingredients you can use to enhance the taste of your meats and vegetables, including this unexpected pick.
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Baked In Vermont's Gesine Bullock-Prado Suggests Buying This For Perfectly Browned Cakes
Gesine Bullock-Prado shared that if you want to keep your cakes from overbrowning on the sides and bottoms, you must buy some "quality baking pans." Here's why.
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Read Alex Guarnaschelli's Advice Before Grilling Carrots
The number-one mistake people tend to make is that they don't pre-cook hard vegetables. Alex Guarnaschelli has some advice for carrots that might help!
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