The Air Drying Technique You Need For The Best Smoked Meat And Fish
Planning on smoking some food? Here's the air-drying technique you need for the best-smoked meat and fish.
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12 Takeout Tips For People Who Hate Cold Food By The Time They Get Home
Getting food from your favorite restaurant to your home can be a mess. Here are some tips for getting food home safely before it gets cold.
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The Success Behind Copycat Strawberry Shortcake Ice Cream Bars Is All In The Crumble Coating
James Beard Award-winning chef Ken Oringer figured out how to make copycat strawberry shortcake bars at home that taste just as good as the original.
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My DNA Makes Me Crave Vanilla Ice Cream But I Love It For So Many Other Reasons
Vanilla is one of the most loved ice cream flavors in the world, consistently ranking in the top three. Here's why it deserves that spot as a flavor giant.
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Frozen Chicken Pot Pies Ranked From Worst To Best
Chicken pot pies are comfort food, and when they come in the frozen food aisle, they are also convenient. We ranked frozen chicken pot pies from worst to best.
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The Single Ingredient You Need To Add A Sweet Crunch To Deviled Eggs
Deviled eggs make a great canvas for home cooks to be creative with -- but a single ingredient can add a sweet crunch, hitting on layers of flavor and texture.
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12 Bakery Chains Ranked From Worst To Best
These bakery chains have won fans over with fresh-baked breads and treats, but how do they rank compared to the competition? Read on to find out.
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It Is Super Safe To Eat Papaya Seeds - Just Be Reasonable
Papaya seeds are perfectly safe to consume. However, some research shows that papaya seeds can be toxic if consumed in high enough quantities.
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Why Not Salting Your Water Is Ruining Your Hard Boiled Eggs
If you've been extra careful but still find eggs leaking out during a hard boil, salt is the solution. Not salting your water is ruining your hard-boiled eggs.
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Cheap Cocktails You Should Never Order From A Bar
Even when they're priced low, and even when you are trying to save a few bucks, these are the hangover-inducing cocktails you should be wary of ordering.
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TikTok's Copycat Taco Bell Mexican Pizza Just Needs An Air Fryer
If you're worried the Taco Bell Mexican Pizza might vanish again, one TikTok user has a copycat recipe that only requires one single appliance: the air fryer.
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The Best And Worst Fast Food Chilis To Order
If you haven't yet explored fast-food chili options, discover which places do a fine job of serving this heartwarming dish and which are best avoided.
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How To Use The Ends Of Bread As Edible Paper Towels
While most people throw them away, the two ends of bread can serve a greater purpose. One innovative hack can even turn them into edible paper towels.
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Refresh Stale Croissants With This Easy Trick
Pastry lovers will be glad to know there's an easy trick that allows you to refresh those stale croissants while adding a little extra flavor at the same time.
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Two Menu Staples Restaurant Critics Never Bother Ordering
If you see these common dishes on a menu, know that certain food critics won't be ordering them.
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The Key To Making Cheap Cuts Of Steak Taste Better
There's something special you can do to transform your steak into a meal worthy of a restaurant. This one method changes your cheap meat into something better.
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For Even Browning, Your Meatball Placement Really Matters
Unfortunately, you can't just roll your meatballs around in a pan and expect them to brown. Here's what to do instead.
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Why You Should Be Cooking Your Rice With Some Vinegar
While most people cook their rice in regular water, you may want to consider using vinegar instead because it may give you better results in the end.
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14 Ways To Upgrade Your Gin And Tonic From Basic To Bougie
There's no excuse not to upgrade your gin and tonic from basic to bougie.
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What, Exactly, Is The Ideal Water To Ground Coffee Ratio?
Are you using too much, too little, or just the right amount of water when making your coffee? Here's the consensus on the Goldilocks amount.
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Marcus Samuelsson's Secret Ingredient To Make Exquisite Fried Chicken
People try all sorts of ways to make amazing fried chicken. Fortunately, Marcus Samuelsson has shared an ingredient that could make your bird more memorable.
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Strategically Placed Fruit Slices Make Grilled Cheese Scientifically Better
If you're looking to spice up your sandwich, strategically placed fruit slices make grilled cheese scientifically better.
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TikTok Swears By This Homemade Copycat Of Red Lobster's Cheddar Bay Biscuits
While Red Lobster sells a packaged Cheddar Bay Biscuits mix, this copycat TikTok recipe lets you whip up as many biscuits as you like.
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Cookie Jars Are As American As Apple Pie (And They're Coming Back)
Although we tend to think of cookie jars as being a thing of the past, they might not be. Their versatility could be what's bringing them back into popularity.
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Perfect Grill Marks Are Actually A Bad Omen For Quality Steaks
The reasoning behind why perfect grill marks don't equal a great steak comes down to science, specifically what is known as the Maillard reaction.
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How To Pair Mozzarella For A Pizza-Inspired Cheese Board
For a fun twist on pizza night, make mozzarella cheese the star of a pizza-inspired cheese board. Here's how to pair this mild cheese with flavorful additions.
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The Toxic Reason You Should Think Twice Before Washing Your Eggs
Trust in the processes set up by the USDA and leave your eggs unwashed before eating. Not only is it not necessary, but you might end up making things worse.
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