You May Want To Avoid Foods With Titanium Dioxide. Here's Why
Though they have been long considered safe by the FDA, here's why you might want to avoid eating cookies, cheese, and cakes with titanium dioxide.
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Why Drinking Coffee Might Be Good For Your Vision
With frequent reports about how caffeine creates risks of health problems such as anxiety, muscle pain, and fatigue, is there an upside? Even a health benefit?
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The Difference Between Red And Black Currants
Black and red currants are obviously different colors, and while they both have a tart berry taste, each still has their own unique flavor profile.
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This Is Geoffrey Zakarian's Ultimate Secret Ingredient
Chef and TV personality Geoffrey Zakarian has one ultimate secret ingredient that he says can transform pretty much any dish.
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The Olive Oil Jessica Alba Swears By
Actress Jessica Alba prides herself on finding the most delicious, healthy products for the home. There's one olive oil brand Jessica Alba swears by.
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You've Been Eating Tacos Wrong, According To George Lopez - Exclusive
In an exclusive interview, Mashed asked Lopez to share a bit about how he got into the restaurant business and learned to appreciate the perfect taco.
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This Simple Ingredient Will Take Your Store-Bought Popsicles To The Next Level
If you want to take your store-bought popsicles to the next level, Lifehacker is spilling the tea on the trending "it" ingredient that will do just that.
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The Airbnb Kitchen Rule You Should Never Break
When staying in an Airbnb, there is definite etiquette that should be followed including this kitchen rule you should never break.
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The Real Reason You Should Oil Your Cheese Grater Before Use
It's easier than ever to avoid the hassles of shredding your own fresh cheese by using one simple hack to make grating quick and painless.
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How Long Soups Last In The Freezer, According To Ina Garten
If Ina Garten makes too much soup or makes her soups in big batches, what's the shelf life of this favored staple when stored in the freezer?
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What To Do With The Leftover Pulp From Making Almond Milk
If you're trying to cut down on food waste, then keep that leftover pulp after making almond milk, because you can turn it into almond meal.
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Why You Should Never Ask For Seasonings In Portugal
When dining out in Porto or Lisbon, there's one thing you should probably never ask your server. You shouldn't ask for seasonings when eating in Portugal.
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What Is A Whetstone And How Do You Use It?
If you're an avid home cook, you should have a whetstone on hand to make sure your knives are at their peak performance. Here's how to use it.
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This One Thing Could Have A Huge Impact On Your Tea's Flavor
What creates such a wide array of flavors even when the leaves come from the same species of plant? This is what greatly affects the flavor of the tea.
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Marinara Sauce May Not Be As Nutritious As You Think
We take it for granted that a classic tomato sauce must be healthy, but when closely examined, the sauce surprises us.
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Here's The Quickest Way To Judge How Clean A Restaurant Actually Is
Unless you read it in a review or hear it from a trusted source, how are you really to know how clean a dining establishment is? Here's the best way to judge.
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Why People Are Using Plastic Bags To Make Poached Eggs
People have taken to poaching their eggs in plastic bags. Here's why the trend is taking off on social media — and whether you should attempt it for yourself.
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The Dippin' Dots Personality Quiz You Never Knew Existed
With all the fun flavors, how can you possibly decide which Dippin' Dots to enjoy? Luckily, Dippin' Dots has its own personality quiz on their site.
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This Is Michael Symon's Ultimate Secret Ingredient
There's one particular ingredient that celebrity chef Michael Symon considers his ultimate secret ingredient. You might be surprised about what it is.
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Why You Should Never Use A Butter Substitute In Buttercream Frosting
Butter is crucial to buttercream frosting, and it's right there in the name. Here's why you shouldn't substitute in an alternative.
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Why You Should Box Your Leftovers Yourself At A Restaurant
If you have leftovers you would like to bring home when dining out, you might want to consider boxing up the food yourself. Here's why.
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Read This Before Throwing Away Rice Water
You might not know that the starchy water that you get from rinsing rice can be put to good use around the house. Here's how that water might come in handy.
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This Simple Trick Saves Food From The Summer Heat When Eating Outside
TikTok saves the day again with a genius hack to save food from the summer heat when eating outside and all it takes is a couple of aluminum tins.
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This Tip Makes Trimming Green Beans Faster Than Ever
If you have a large mound of green beans to tackle, this life-changing trick will help you trim your vegetables in a snap.
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The Real Reason Baked Sweets Usually Need So Much Butter
When it comes to creating baked sweets, you often need a stick or two of butter. What's the reason for all this butter, and should you use a little less butter?
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The Country That Produces The Most Butter Might Surprise You
When you think about butter, you probably think about Americans or Northern Europeans using it to slather chunks of bread, or as a tasty cooking ingredient.
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This Is The One Cookbook Elizabeth Olsen Thinks Everyone Should Own
"WandaVision" star Elizabeth Olsen thinks everyone should own one cookbook. Her pick was put out by a classic New York eatery that she goes to on her birthdays.
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