What Is Culantro And What Does It Taste Like?
Before we get started here, let's clear one thing up: there is no typo in the headline of this piece. Yes, culantro with a "u" exists.
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Mistakes Everyone Makes When Ordering Pizza
There are things you can do to make your take-out or delivery pizza just a little bit better. These are the mistakes everyone makes when ordering pizza.
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Can You Use Ziploc Bags To Sous Vide?
If purchasing the sous vide circulator left you with nothing to spend on an actual vacuum-sealing machine, you're probably eyeing that drawerful of Ziploc bags.
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Do This Before Storing Food That Was Cooked Sous Vide
Sous vide is a popular technique these days, which involves cooking your food in a water bath. It's just as viable for meal prep as any other method out there.
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Fusilli Vs Rotini: What's The Difference?
While at first glance fusilli and rotini appear to be nearly identical, there are small differences between the two corkscrew-shaped pastas.
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10 Best Substitutes For Garlic Powder
There are plenty of potential substitutions for garlic powder, and if you're a garlic fiend like us, you probably already have a few of them on hand.
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The Truth About Fettuccine Alla Papalina
Fettuccine alla papalina is not an especially well-known dish. This is unfortunate, because fettuccine alla papalina is downright delicious with its rich sauce.
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The Tinfoil Hack That Can Easily Help You Flip Foods
There is a solution to all of our oven-based obstacles, and it involves the simplest and perhaps most versatile of the kitchen's many common tools: tinfoil.
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The Real Reason Your Sous Vide Meat Is Rubbery
Sous vide seems like a genius way of cooking restaurant-style meat at home. But when you actually get to trying it, using the method can get a bit tricky.
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The Reason Yeast Makes Bread Smell So Good
If you've ever baked bread at home, you probably have noticed a distinct and delicious aroma that emanates from the oven while the bread is baking. Why is that?
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The Scientific Reason Lamb Tastes Great With Mint
A common addition to lamb recipes, mint is the perfect complement for the meat. There's a scientific reason why lamb and mint pair so well together.
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The Truth About The Pasta Queen's Devil's Kiss Pasta
TikTok and Instagram sensation Nadia Caterina Munno, known to followers as The Pasta Queen, is a Florida-based Italian home cook.
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This Is Iron Chef Marc Forgione's Ultimate Secret Ingredient
If there's one thing Marc Forgione knows, it's how to make a good meal. The "Iron Chef" winner began his cooking career at the mere age of 16. Go-to ingredient?
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Do Higher Quality Spices Really Make A Difference?
From experienced cooks to newbies in the kitchen, one simple spice might make the difference between a bland dish and a mouthful of deliciousness.
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This Is What Dolly Parton Really Eats In A Day
Surprising to no one, music legend Dolly Parton is a fan of the good things in life, which includes an array of both healthy and indulgent dishes and drinks.
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Don't Believe This Myth About MSG
There's an age-old tale that American Chinese food contains MSG, and MSG is the cause of everything bad -- headaches, asthma, brain damage, you name it.
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The Best Way To Cure A Hangover, According To Bartenders
Who can we trust to give us the facts when it comes to battling hangovers? It makes sense to start with bartenders. But take this advice with a grain of salt.
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Why Aloe Vera Should Be Your Go-To Ingredient For Summer Cocktails
While it's commonly associated with soothing sunburns, aloe vera is a perfect addition to your summer cocktail for its bitter, hydrating, and acidic flavor.
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The Possible Health Benefits Of Drinking Rum
There are some rum varieties that have sparked debate on whether or not the drink itself is actually good for you. Let's investigate some of the reasons why.
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Pilsner Vs Lager: What's The Difference?
The difference between a lager and a pilsner is almost nonexistent, but there is one unique quality that ultimately separates them.
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Why The Fat On Your Steak Is So Important
When it comes to cooking, it's the marbling -- the meat's amounts of fat -- that can predict how moist, flavorful, and downright succulent your steak will be.
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10 Best Substitutes For Parmesan Cheese
If you don't have any parmesan on hand or are looking for a vegan swap, these are the best substitutes to capture the nutty, gritty flavor of parmesan.
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The Truth About Proffee
Proffee combines your favorite protein shake with your choice of coffee to achieve a tasty drink that is protein-packed and caffeine-filled.
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The Real Reason Coca-Cola Personalized Bottles Are So Problematic
Coca-Cola now offers personalized labels. On an 8 oz. bottle of Coke you can choose a design to celebrate an occasion, and then what name appears on the label.
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Here's What Music Does To Your Eating Habits
A university discovered that people eating in a restaurant and shopping in a supermarket were 10% more likely to choose healthy food while quiet music played.
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What Happens To Plastic Bottles After You Recycle Them
The process of re-using plastic bottles isn't as straightforward as turning leaves into compost. So, what really happens when you recycle a plastic bottle?
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Andrew Zimmern Swears By These 'Foolproof' Chicken Wings
It comes as no surprise that Zimmern's go-to chicken wing sauce isn't buffalo or barbecue, but rather a mix of apricot jam, Dijon mustard, and Greek yogurt.
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