The Worst Thing You Can Do When Cooking Steak, According To Anthony Bourdain
Anthony Bourdain left behind some culinary gems and food advice to follow, including tips on how to cook steak perfectly and why you should let the meat rest.
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Ina Garten's Brilliant Tip For Cucumber Salad
Nothing screams summer like a cucumber salad. But how does Ina Garten keep her recipe from becoming too watery? Here's her helpful tip.
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These Simple Additions Will Take Your Coca-Cola To The Next Level
Looking to spice up your Coca-Cola experience — literally? Here’s a look at the latest soda trend.
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This Ina Garten Tip Makes Cutting Corn Off The Cob Even Easier
Everyone loves corn in the summer, but not everyone loves cutting it off the cob. Here's Ina Garten's tip to avoid a mess every time.
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Why Andrew Zimmern Likes To Grill Shrimp With Shells On
There is more than one reason to leave the shells on shrimp when grilling, according to Food Network star and chef Andrew Zimmern.
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Expert Reveals Why Melissa Gorga's Hangover Cure Is A Big Mistake
"Real Housewives of New Jersey" star Melissa Gorga swears by vodka-soaked pineapple for a hangover cure. One expert explains why this cure is a big mistake.
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How Snacking On Seaweed Helps Marine Ecosystems
Seaweed can be used to improve the quality of the water surrounding it by using a technique called ocean regenerative farming.
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How To Make Your Hot Sauce Less Spicy
What can you do if the only hot sauce within reach is just a bit too hot for your liking and there isn't a glass of milk in sight? Here are some tips.
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Magnolia Networks' Bryan Ford And Zoë François Reveal The One Tool Every Baker Needs
Bread baker Bryan Ford and expert pastry chef Zoë François just revealed the most important tool that they think every baker needs.
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What Makes Giada De Laurentiis' Spiked Arnold Palmer Recipe Unique
TV star Giada De Laurentiis has a special recipe for a spiked Arnold Palmer that uses an unusual ingredient, limoncello.
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Bryan Ford Shares His Number One Tip For New Bakers
Ahead of the premiere of his new show "The Artisan's Kitchen," baker Bryan Ford revealed his number one tip for new bakers.
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Zoë François Reveals What Makes Her Perfect Chocolate Chip Cookie
Popular blogger and chef personality on the Magnolia Network, Zoë François reveals what makes her perfect chocolate chip cookie.
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Jamika Pessoa Thinks You're Using Truffle Oil All Wrong
Truffle oil offers a cheaper and more accessible option than real truffles. Drizzle it over pasta, and a boring home-cooked meal becomes a luxurious repast.
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How To Prevent Your Sous Vide Eggs From Cracking
Sous vide is a popular culinary method that slowly cooks your food via a water bath. You can use it to prepare almost everything: meat, veggies, and even eggs.
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How Anthony Bourdain Really Felt About Jarred Garlic
Anthony Bourdain wrote that you should always choose fresh ingredients over processed ones, and so, you should be using fresh garlic instead of jarred garlic.
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This Simple Trick Makes Peeling Boiled Potatoes A Snap
If you love mashed potatoes, scalloped potatoes, or any type of potato dish that requires you to remove the peels, then odds are that you will love this hack.
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How Long Does Butter Actually Last In The Fridge?
Keeping butter on hand can make your cooking shine, but it's also important to know that butter doesn't last forever, even when you keep it in the fridge.
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The Myth About Margarine You Can Stop Believing
Consumers might find that their beloved I Can't Believe It's Not Butter quickly turns to I Can't Believe It's Worse Than Butter -- and not just in taste.
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Why You Should Be Using Earl Grey Tea In Your Ice Cream
Using this fragrant black tea in your homemade ice cream is a move you'll want to get on immediately.
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The Reason Andrew Zimmern Likes To Grill With Natural Lump Charcoal
In his cooking life, there are certain themes Zimmern returns to again and again. One of those, oddly enough, is breadcrumbs. Another is hardwood charcoal.
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The Top Cooking Tip Guy Fieri Learned From His Mom
Guy Fieri shares one of the best tips he learned from his mother, Penelope Ferry, on how to cook granola. He reveals the secret is to stir and rotate.
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Ina Garten's Trick To Perfect Roasted Potatoes
Many people just chop up potatoes, drizzle them in oil, and pop them in the oven, a simple method. But Garten's recipe for roast potatoes takes it up a notch.
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Stop Believing This Processed Food Myth
Processed foods have a notoriously bad rep for being unhealthy and often are the first ones to be eliminated from your diet if you're trying to eat healthier.
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You Need To Try Carla Hall's Unexpected Corn Dog Recipe - Exclusive
During an exclusive interview with Mashed, chef Carla Hall shared her unexpected corn dog recipe, which gets an extra crunch from Tostitos.
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Read This Before Eating Sabra Hummus
While the health benefits of hummus are exceptional, the popular Sabra brand leaves a lot to be desired, especially with some seemingly unhealthy ingredients.
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You Should Consider Eating Parsnips For Dessert. Here's Why
Carrots aren't the only root vegetable you should turn from a side dish into a dessert course, as parsnips could make a tasty treat after dinner.
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The Real Reason You Can Only Buy These Liquors At The Airport
Airport duty-free shops stock bargains or one-of-a-kind items you might have wished you had picked up as soon as you arrived home, and these include liquor.
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