Here's How Long Your Steak Should Rest
A filet mignon wrapped in between the folds of thick-cut bacon:. It's tempting to dig in when it's fresh off the grill, but patience really is a virtue.
Read MoreA filet mignon wrapped in between the folds of thick-cut bacon:. It's tempting to dig in when it's fresh off the grill, but patience really is a virtue.
Read MoreChef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing.
Read MoreNobody wants to ruin a nice cut of meat. Searing meat helps to build a better bite, but there are plenty of things that can go wrong in the process.
Read MoreOne of the benefits of today's restaurant scene is the opportunity to enjoy and learn about other cultures, in terms of cuisine and even social norms.
Read MoreCondensed milk is sweetened, which is why it's also often referred to as sweetened condensed milk, whereas evaporated milk has no added sweeteners whatsoever.
Read MoreDuring an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
Read MoreTurnip greens, the part of the plant that grows above ground, can be served cooked or raw. They're an easy and nutritional addition to soups and stews.
Read MoreThere's no official federal definition for raw honey, but the general rule is raw honey has not been heated or filtered, says the National Honey Board.
Read MoreThere are many possible reasons why you would want to swap the box of semolina or whole wheat pasta sitting in your pantry for lentil or chickpea-based pasta.
Read MoreWe've decided to rate some of the most popular soda brands on the market, covering everything from colas to orange soda, all in a ranking from worst to best.
Read MoreWhile it's fairly easy to discern a regular orange from other varieties, things get confusing when you get down to the oranges that are smaller in size.
Read MoreDespite their obviously different appearance, shallots and green onions are often confused. Here's what to know about their differences.
Read MoreIf you have ever had Mexican style dishes that have a sauce, a stew, or soup involved, there was a strong possibility that you tasted dried chilis.
Read MoreIn the kingdom of cheeses, cheddar falls far below the heights of royalty afforded to stilton and epoisses, occupying the position of the everyday person.
Read MoreBefore trying a new hot sauce, there are three key traits to look for the next time you're considering the hot stuff for your next BBQ.
Read MoreIf you're not well acquainted with tomatillos, it's time to change that. Here's everything to know about tomatillos, including whether you can eat the husk.
Read MoreOne Redditor had an idea about ramen and how to take the contents of the package and turn it into a snack that's just as quick to make and equally delicious.
Read MoreMaybe you've heard the term "batter splatter." You don't have to be a clean freak to want to keep post-baking cleanup to a minimum -- work space and yourself.
Read MoreIt is hard to imagine a world of blended cold coffees without dreaming about a sweet Starbucks Caramel Frappuccino with ice chips floating around.
Read MoreDuring an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
Read MoreWhen it comes to bakeware, many accomplished chefs and home cooks love Pyrex. In its various forms, this heat-and-cold-resistant glassware is a kitchen staple.
Read MoreDelighted by Hummus' creator, Makenzie Marzluff, originally invented a sweet, dessert hummus as a healthy party snack in 2014.
Read MoreWhile many of us know the Chicago-style hot dog as a juicy frankfurter in a poppy seed bun, the Depression Dog is the "bare bones" model of the famous dog.
Read MoreA meat thermometer is an essential grilling tool for avoiding food poisoning and keeping meat moist and delicious. But this thermometer stands above the rest.
Read MoreEveryone loves a good breakfast, and those that feel really next-level about it might want to spring for a higher quality waffle maker.
Read MoreWhat is it about treacle that's so special? And is it really just molasses with a fancy name?
Read More"Guy's Grocery Games" judge Antonia Lofaso reveals the biggest mistake contestants make on the show is not following the rules and guidelines.
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