10 Best Substitutes For Cheesecloth
Here are 10 substitutes you can use in place of cheesecloth that will have you whipping up that recipe you've got your eye on in no time at all.
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The Real Reason You Should Be Baking Sourdough In The Summer
While we often associate baking sourdough bread with winter, there are a lot of great reasons that summer is the perfect season for your sourdough starter.
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Out Of Trader Joe's Snacks, This Spread Stands Above The Rest
Trader Joe's dip and spread section is off-the-charts good, with tons of delicious options, but the vegan pesto really takes the cake.
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Pillsbury Toaster Strudel Flavors, Ranked Worst To Best
Toaster Strudels are still around today, but what flavor should you get? Check out this ranking of Toaster Strudel flavors from worst to best for some help.
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Read This Before Throwing Away Your Banana Peels
Next time you find yourself looking for the nearest garbage, catch yourself -- here's how leftover banana peels can help soothe your skin, among other uses.
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What You Need To Know For A Vegan-Friendly BBQ
There's no harm in inviting your plant-based pals to your BBQ. Here are tips on how to prep a vegan-friendly cookout that'll please everyone on the guest list.
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Eddie Jackson Shares His Best Brisket Hack - Exclusive
During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
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This Is The Easiest Way To Know If Your Shrimp Is Undercooked
Unlike steak or chicken, you cannot use a meat thermometer to gauge the doneness — so how are you to know when your shrimp is fully cooked?
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The Secret Ingredient Chef Jose Garces Adds To Aioli
Why not go for an aïoli that's a bit more extravagant than the norm? Iron Chef Jose Garces has a recipe that can help with that.
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The 3 Pans Rachael Ray Says You Must Have For The Keto Diet
According to Rachael Ray, these are the three types of pans that will come in handy for anyone attempting the low-carb keto diet.
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TikTok's Frozen Banana Hack Makes Smoothies Easier Than Ever
If you want to make your smoothies richer and creamier, we recommend adding a frozen banana. And thanks to this TikTok hack, you will always have one on-hand.
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How To Make The Most Flavorful Burger, According To Andrew Zimmern
Chef Andrew Zimmern says there's one way to a flavorful burger. Grinding your own meat takes extra effort, but it's worth the time, according to Zimmern.
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Omaha Steaks Chef David Rose Reveals How To Cook The Perfect Steak - Exclusive
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat.
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For Fried Chicken, One Air Fryer Stands Above The Rest
This air fryer that may alleviate your concerns of undercooked poultry, and provide you with that satisfying fried chicken crunch you've been looking for.
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This Is Trisha Yearwood's Secret Weapon In The Kitchen
Have you ever wondered what Trisha Yearwood's secret weapon is in the kitchen? Every cook has one, but what piece of kitchen gear makes her recipes so seamless?
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The Fun Snacks Carson Daly's Kids Have In Their Packed School Lunches
Carson Daly and his wife Siri make sure to pack vegetable and protein-rich lunches for their 4 children. Here's what the Daly family packs for school lunches.
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Starbucks White Chocolate Mocha: What To Know Before Ordering
If the White Chocolate Mocha has been on your list for a while, take this as your sign to take the plunge and make this your next Starbucks order.
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10 Best Substitutes For Corn Flour
Corn flour, not to be confused with cornstarch, is a type of flour made by grinding whole corn kernels into a yellow powder.
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Shrimp Tempura Roll: What You Should Know Before Ordering
For shrimp tempura rolls, a piece of fried shrimp tempura is part of the filling, usually with a thin slice of avocado and a crunchy vegetable, like cucumber.
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What Is Chermoula And How Do You Use It?
With a flavor profile almost like a mix between pesto, chimichurri, and salsa verde, chermoula is a piquant, spicy green sauce that hails from Northern Africa.
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What Is Parsley Really And What Does It Taste Like?
Parsley is one of the most versatile herbs in the culinary world, with its uses ranging from a simple fancy flourish on your prime rib to dusting a soup.
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What Are English Cucumbers And Why Are They Sometimes Wrapped In Plastic?
One of the more beguiling aspects of shopping for cucumber is why certain cukes are plastic-wrapped. What is the purpose? Is it environmentally sustainable?
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Nadia G's Steak Sauce Only Uses 2 Ingredients
The linguistic influences of Nadia G's childhood -- Italian, French, English -- contributed to the accent and unique word choices you hear from the chef today.
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What Is Chinese Cabbage And What Does It Taste Like?
If you're wondering what makes Chinese cabbage stand out from its peers, it's that it tastes sweeter than other types of cabbage, and looks a bit different.
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The Reason You Should Slurp When You Drink Tea
According to tea connoisseurs, lightly slurping the beverage can help boost the flavor and enhance the entire tea-drinking experience. It also cools the tea.
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Chrissy Teigen Shared How Her New Cookbook Saved Her
While her previous cookbooks have been popular, Teigen recently took to social media to explain how her third cookbook is the most personally meaningful one.
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What Is Tallow And Is It Nutritious?
Tallow is by no means a very common ingredient. It has been around for a very, very long time, but you may have never even knowingly purchased it from a store.
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