Pizza French Toast Is Having A Moment On TikTok
Pizza French toast is one of the latest food recipe trends taking hold of TikTok. Think bagel bites meets grilled cheese sandwiches.
Read More-
-
Why Baked Potatoes Always Taste Better At A Restaurant
How do restaurants get baked potatoes so right? Once you've applied all of the tips we've gathered here, you can create restaurant-perfect spuds every time.
Read More -
What Do People Actually Eat At Coachella?
The Coachella Arts and Music Festival will be here before you know it. Let's take a look at the various food options that will available this year.
Read More -
The Best Way To Reheat Omelets, Quiches, Or Any Egg Casserole
Egg-based foods such as omelets, quiches, and casseroles can be quite delicious. However, if you're reheating these foods, it's important to do so properly.
Read More -
How To Pickle Cucumbers Instantly With One Unexpected Tool
With 2023 being the year of the pickle, it's time we learn how to make instant pickles with a tool you may not have thought to use before.
Read More -
You've Been Unwrapping Foil Butter Packets All Wrong, According To TikTok
It turns out that there's been a trick all along to get just the right amount of butter from that little foil container with less hassle and less mess.
Read More -
The Gooey French Cheese Instagram Loves Adding To Instant Ramen Noodles
Does your ramen need an upgrade? Try adding this gooey French cheese that Instagram loves adding to instant ramen noodles for a more luxurious finished dish.
Read More -
Female Chefs Are Still Rare, And We're Over The Diversity Problem In Professional Kitchens
Female chefs have historically been a minority in professional kitchens. We're over the diversity issue so bring women into professional kitchens now.
Read More -
What Happens If You Make Chocolate Chip Cookies With Just White Sugar?
Brown sugar and white sugar actually differ. Here's what happens if you make chocolate chip cookies with white sugar instead.
Read More -
Dollar Tree Meat Isn't As Sketch As It Sounds, Trust Us
Shopping for meat at Dollar Tree may seem like a sketchy endeavor. But, here's why meat from Dollar Tree is not sketchy and you shouldn't rule it out.
Read More -
The Latest Type Of Milk Comes From Pecans
Among the dozens that continue to take over the market, a Texas-based company called THS PKN launched one of the latest non-dairy milk made from pecans
Read More -
9 Imitation Foods You Shouldn't Eat And 6 You Should
Some imitation foods can contain iffy ingredients, while others are perfectly fine as part of your diet. Here are the ones to avoid and a few you should try.
Read More -
The Absolute Best Soda To Drink When You're On An Airplane
If you're planning on flying, here is the absolute best soda to drink when you're on an airplane.
Read More -
The Toxin-Inducing Cookware Andrew Zimmern Avoids Like The Plague
Andrew Zimmern says these types of cookware will have you ingesting harmful chemicals, so he uses these alternatives.
Read More -
Mistakes Everyone Makes When Butter Basting
While the butter basting process is simple-and yields incredible results-avoid these common mistakes in butter temperature and basting technique.
Read More -
The One Tortilla Chip Type You Should Never Use To Make Nachos, According To Rachael Ray
Making nachos? Here's the one tortilla chip type you should never use to make nachos, according to Rachael Ray.
Read More -
The Wrong Bread Choice Can Wreck Your Grilled Cheese
If you're fixing a grilled cheese, you want to pick the right bread. The wrong bread choice can wreck your grilled cheese.
Read More -
The Jury's Still Out On Whether You Should Reheat Fried Chicken With Ice
There's a new fried chicken reheating "hack" making the rounds on TikTok that involves using ice cubes to steam it in a pan, but not everyone's into it.
Read More -
The Foolproof Cooking Method Gordon Ramsay Uses For Fork-Tender Pork Ribs
Gordon Ramsay's method for these pork ribs sounds like it'll save a lot of time and effort in the kitchen no matter what flavor profile you're going for.
Read More -
Rachael Ray's Simple Trick For Cooking Thick Steak To Perfection
Have a thicker cut of steak and feel nervous about cooking it for too much (or too little) time? Follow this Rachael Ray hack.
Read More -
The Creamy Ingredient Ina Garten Uses To Stabilize Whipped Cream
If your whipped cream constantly breaks, follow this Ina Garten tip for stabilizing it.
Read More -
The 'Mean Girls' Drinking Game Perfect For A Friday Movie Night In
Gather your pals and the pinkest cocktails you can think of - here's a "Mean Girls" drinking game you can play until you crave Taco Bell.
Read More -
Upgrade Basic Pancake Mix With Giada De Laurentiis' Tasty Twist
For fans of Giada de Laurentiis, shaking up your usual A.M. meal routine is as easy as using her approach to upgrading pancake mix.
Read More -
For Cheaper Spices, Look In The Ethnic Foods Aisle Of Grocery Stores
Shopping for spices can cause a case of sticker shock -- and quickly. For cheaper spices, look in the ethnic foods aisle of grocery stores. Here's why.
Read More -
Do You Add Water Or Milk To Eggs (Because It Really Does Matter)?
Scrambled eggs are almost too versatile, prompting debates about whether it's best to add water or milk to the mix. As it turns out, what you add does matter.
Read More -
What Really Makes Takeout Fried Rice So Delicious
Takeout fried rice is a staple in many people's dining repertoire, but it can be difficult to recreate at home. Discover the top tips for success.
Read More -
The Best Cheese Pairings For Sour Candies (If You're Into That Kind Of Thing)
Surprisingly, cheese pairs well with all sorts of candies and sweets. Here are the best cheese pairings for sour candies -- if you're into that kind of thing.
Read More
