You Should Never Clean Up A Food Spill With A Sponge. Here's Why
Sponges are great for washing dishes, scrubbing stubborn grease spots, and some of us probably use them to clean up food spills.
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What Happens If You Drink Too Many Pumpkin Spice Lattes
Fall is definitely here, and we are about to enter October, so we can no longer deny that pumpkin spice latte season is truly upon us.
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What You Should Know Before Eating Another Pineapple
Pineapples, which are native to the Caribbean, Brazil, and Paraguay and are a major Hawaiian export, have some incredible health benefits.
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13 Popular Canned Wines, Ranked Worst To Best
We decided to take a look at some of the most popular canned wines that you can find relatively easily and ranked them from worst to best.
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Follow This Duff Goldman Egg Tip For Better Baking
When pastry king Duff Goldman gives out some advice on how to use eggs for better baking, it's probably best to listen to him.
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15 Chips Ahoy Flavors Ranked Worst To Best
Ranking these cookies is no easy task, but we are up to the challenge. Here are all of the currently available Chips Ahoy cookies ranked from worst to best.
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Why You Should Never Eat Rhubarb Leaves
Rhubarb is one of those perplexing spring vegetables you've probably avoided cooking with, passing it hanging out next to the celery at your grocery store.
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Drinking A Pumpkin Spice Latte Does This To Your Brain
While the ingredients are safe and found in plenty of other food items, the pumpkin spice latte is doing things to your body that you might not realize.
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This Is Andrew Zimmern's Trick For Juicy Turkey
Andrew Zimmern has developed a foolproof way to get juicy turkey, every time, no matter your preferred cooking method.
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30 TikTok Food Hacks That Are Total Game Changers
Even if you don't know the first thing about TikTok, be sure to check out these videos and put a few of the food hacks to the test. You could be very surprised.
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Nigella Lawson Says This Dish Is So Good Even Anchovy Haters Are Impressed
Attention, anchovy haters: The Nigella Lawson dish involves pasta and cheese. Does anything taste bad with pasta and cheese?
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Why California Might Be The Best State For Seafood
California might just have better seafood than you can get in Maine, Alaska, Hawaii, or other states well-known for seafood dishes.
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The One Item Your Pantry Should Always Have, According To Alton Brown
It seems like no matter who you are, there are always some ingredients you'll want to keep on hand at home, especially this one suggested by chef Alton Brown.
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These Are The Best Cheeses For Cheeseburgers
We've got your cheese options on lock with these recommendations for the best kinds of cheeses that you can put on your cheeseburger for a delicious experience.
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Nigella Lawson Calls These 3 Ingredients Her 'Basic Essentials'
Nigella Lawson has been helping home cooks navigate their way through the kitchen since she wrote her very first cookbook "How to Eat" back in 1998.
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The Type Of Shrimp You're Probably Eating, Regardless Of The Label
Seafood fraud is a way retailers mislead consumers into thinking they're buying a specific type of seafood, but swapping in a different type of seafood.
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Read This Before Making A Roux
Four of the original five French mother sauces, which haunt culinary students and spook home chefs, are made with roux as a base.
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Why You Should Think Twice Before Buying Red Snapper
If you love red snapper, you're not alone. This saltwater fish is highly desired for its flaky texture and sweet, delicate flavor.
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10 Halloween Cereals, Ranked Worst To Best
We've taken some of the most popular Halloween cereals out there and ranked them from worst to best. Now you can grab a box of tasty cereal and enjoy the season
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How To Guarantee Your Panda Express Orange Chicken Is Fresh, According To Reddit
Orange chicken is pretty much the best thing on the Panda Express menu, and there is a way to guarantee it is fresh when you order.
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These Ingredients Are A Must Have For Your Pantry, According To Padma Lakshmi
Padma Lakshmi's kitchen essentials include onions, fresh bulbs of garlic, ginger root, and fennel. "Those things add flavor to your dishes," she says.
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The Key To Making The Best Root Beer Float Might Surprise You
Few desserts can boast that it just takes two ingredients to achieve perfection, and the root beer float is certainly one of them.
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For Roast Chicken, One Crockpot Stands Above The Rest
When it comes to slow cookers, the Crock Pot Brand stands above the rest, especially in terms of making roast chicken.
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How Much Water You Really Need To Boil Pasta, According To Daphne Oz
You want that pasta water as concentrated as possible, which means not using so much that the cooking liquid won't actually take on enough starch or flavor.
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Curtis Stone's Favorite Food Is Surprisingly Simple
If you envision chef Curtis Stone's favorite dish, you might think of a complex plate with exotic ingredients, advanced techniques, or unusual flavor profiles.
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The 12 Most Overrated Items At Aldi
Aldi is full of some unbelievable house brand products, but not all of them are worth the hype. Do yourself a favor and leave these products on the shelf.
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The Real Reason Kat Kinsman Hates Stevia
Stevia is one of the options available in the market and is often touted as a natural alternative to sugar, but food writer Kat Kinsman hates it.
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