13 Boxed Funfetti Cake Mixes, Ranked Worst To Best
Whether you call it funfetti or confetti cake, there's no shortage of boxed versions of this nostalgic dessert. We've ranked them all to find the best version!
Read MoreWhether you call it funfetti or confetti cake, there's no shortage of boxed versions of this nostalgic dessert. We've ranked them all to find the best version!
Read MoreLasagna is incredible, but leftovers can be tricky to heat. Food writer and chef J. Kenji López-Alt has a great solution for reheating lasagna.
Read MoreWhile lye can do a stellar job of de-gunking, de-griming, and de-greasing your oven, it is also an acid and comes with plenty of caveats.
Read MoreFrom a simple seared salmon filet to buttery trout almondine and meaty swordfish skewers, we love the variety offered by the world's water bodies.
Read MoreIt's good to have a plan before you walk into the grocery store to find your turkey. Know what you're getting, and how much. But how do you know how much?
Read MoreWho says you can't have your coffee and cream without dairy? There are plenty of non-dairy creamers on the market and we've ranked the most popular.
Read MoreWhen you indulge in bacon bits, you get that satisfying crunch, the wonderful taste of bacon, and a bit of smokiness -- savory little sprinkles.
Read MoreBirds Eye uses a technology called flash freezing, which, when it was invented by Clarence Birdseye in the 1920s, represented a huge advance in the industry.
Read MoreThere's an easy way to keep more cash in your wallet and still eat. Frozen foods are a viable alternative to fresh foods and can be more than 50% cheaper.
Read MoreThe jalapeño is nothing in comparison to something like a ghost pepper or Carolina reaper, but just enough to add a little glow to spice something up.
Read MoreIf you've chowed down at a seafood boil, then you're likely familiar with a recognizable can of spices: Old Bay Seasoning, a proprietary blend of herbs.
Read MoreThe cats have taken to Reddit, or at least their owners have. An enigma of a photo has Redditers bemused and curious.
Read MoreBecause of their location on Chesapeake Bay — the nation's largest estuary — the Maryland shores are prime real estate when it comes to fishing.
Read MoreTikTok isn't just for dance trends — we've discovered plenty of great hacks and recipes from the food side of the app, including an air-fried breakfast.
Read MoreAs you may have noticed, we're pretty big fans of cooking over here, from quickie dishes like three-ingredient cheese biscuits to the more involved empanadas.
Read MoreAlmonds are a popular snack and in the almond game, nobody offers more variety than Blue Diamond. We've tested and ranked every Blue Diamond flavor out there.
Read MoreThese days, there are so many different oat milk options for you to choose from. We've ranked some of the most well-known brands from worst to best.
Read MoreDoes gnocchi belong in soup? With its doughy texture and chewy consistency, some may argue that it's served best as a standalone dish.
Read MoreWendy's calls its Honey Butter Chicken Biscuit "a great reason to get out of bed in the morning." Here's what to know about the sweet and savory breakfast item.
Read MoreFrozen foods sometimes get a bad rap, with many people assuming that they're highly processed, contain added preservatives and chemicals, or are high in sodium.
Read MoreSurely it couldn't be possible to chug down a hot cup of coffee, right? Enter one Luke Ibbetson to test the limits of how fast man can consume his joe.
Read MoreIf we're being honest, we feel like every season is charcuterie season, but the fall and winter months are exceptionally busy with entertaining and guests.
Read MoreWhile the mellifluous name may conjure images of musical instruments, the name "carta di musica" translates to "sheet music." So what exactly is it?
Read MoreWhether you love or hate it, you may still want to try candy corn. Here are some of the most popular Brach's candy corn flavors, ranked from worst to best.
Read MoreIf anyone has ever swatted your hand away from a lemon before you cut into it, telling you to roll it on the counter first, here's why.
Read MoreWondering about the state of that six-month-old pizza in the freezer? Here's what you need to know about the longevity of frozen food.
Read MoreOne of the trickiest parts of cooking oysters in your own kitchen is knowing when they are, well... cooked. Here's how you can be sure.
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