Martha Stewart's Blood-Moon Punch Will Wow Your Halloween Guests
Fortunately, the recipe for this eye-catching punch — which features a glowing orange moon with bats flying across it — is available on Martha Stewart's site.
Read MoreFortunately, the recipe for this eye-catching punch — which features a glowing orange moon with bats flying across it — is available on Martha Stewart's site.
Read MoreSome fake bacon products have blown us away, while others have not. We rounded up the most popular options and determined which are worth your money.
Read MoreDuring an exclusive interview with chef José Andrés, he suggested one clever recipe to make with fridge leftovers.
Read MoreThere are plenty of mistakes you can make when baking that perfect batch of cookies, and here's one of the major ones you can make with eggs.
Read MoreHere is why it's important to remove the giblets from your turkey and the potential dangers of forgetting to do so.
Read MoreWant to make your next rice-cooking experience a little bit easier? We've ranked 12 popular ways to cook rice from worst to best.
Read MoreWhen it comes to comfort food, you'd be hard-pressed to find a better preparation than the childhood classic that many adults still love: mashed potatoes.
Read MoreIf you're looking for a bargain bottle that's still delicious, there are a couple ways to get one without having to break the bank. Let Gordon Ramsay explain.
Read MoreIf you're making a classic, creamy Alfredo sauce with fettuccine, you can end up taking quite a few wrong turns. Here are some mistakes you should avoid.
Read MoreWhen peas are flash frozen at their optimal maturity just after being picked, texture, freshness, and nutrition benefits are maintained.
Read MoreIf you've been asking yourself, "Why doesn't the ice melt?" every time you watch Emily Mariko's viral salmon rice bowl on TikTok, this is why.
Read MoreAs stuffing has been around since the Middle Ages, you would think that humankind has gotten its preparation down to a science.
Read MoreThe South is home to some popular regional and national chains, but which ones really deliver and which aren't up to par? Well, we've ranked them, so read on!
Read MoreBrach's Turkey Dinner Candy Corn hits all the notes of a classic Thanksgiving dinner (including turkey). What follows is our impression of every flavor.
Read MoreHave you ever wondered what Melissa d'Arabian's secret is to keeping her recipes flavorful? Her ultimate secret ingredient may surprise you.
Read MoreAccording to Taste of Home, you should only buy fresh berries during this time of year. Here's how to preserve your berries for those off-peak months.
Read MoreMashed spoke with Dr. Nicole Avena, a research neuroscientist, about Reese's snack bar.
Read MoreIf you find your pumpkin bread is partially undercooked, simply tent a piece of aluminum foil over the loaf pan and pop the bread back into the oven.
Read MoreThe late Nora Ephron -- writer, director, journalist, filmmaker, and novelist -- was also a gourmet who was passionate about food, as in her novel "Heartburn."
Read MoreBy 2018, Hot Cars could list 30 models that run on ethanol. There's also a car that was made to run on coffee, though it's not commercially available.
Read MoreThis pizza box transformation trick from TikTok turns what was once a cardboard nuisance into a convenient take-out box for your leftover slices.
Read MoreCould you ever fathom a time when coffee was any less popular than it is today? Worse yet, a world where coffee was frowned upon?
Read MoreWhen you're eating a perfectly cooked piece of fish, the last thing you want to crunch into is a bone as it ruins the entire dining experience.
Read MoreApples produce the gas ethylene which can speed up the ripening of other fruits. Here's why storing your fruit with apples with help ripen them.
Read MoreDoes the timing of when you add salt to a dish really make a difference? When it comes to roasted vegetables, when you salt your food can be critical.
Read MoreFlouring cake pans with cocoa powder does the same job as flour in creating a barrier between grease and batter, but without an ugly, clumpy layer of white.
Read MoreLogo design is a fine art, and Twix has taken their branding to another level. The closer you look, the more you'll notice.
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