This Is The Perfect Pie Crust, According To Andrew Zimmern
When Andrew Zimmern recently shared a recipe for perfect pie crust, we and many of his social media followers were all ears.
Read More-
-
What Are Pistachios And How Do You Eat Them?
More and more of us are craving pistachios, a nut that has overtaken cashews, peanuts, and almonds to become America's favorite, and fastest-growing, snack nut.
Read More -
You Need To Try Air Frying 'Baked' Potatoes. Here's Why
You need to try air frying 'baked' potatoes. Not only do they take way less time and energy than baking potatoes in an oven, but they also yield better results.
Read More -
Why Shoppers Love Costco's Broccoli For Busy Nights
Costco broccoli is already chopped beforehand, it's affordable, and can work really well as a side-dish with that classic Costco rotisserie chicken.
Read More -
Do You Actually Need To Own Both A Sieve And A Strainer?
Do you actually need to own both a sieve and a strainer? Both items are used to separate ingredients in cooking and baking, so you might not need to own both.
Read More -
Turkey Bone Butter Will Take Your Thanksgiving Sides To The Next Level
The problem for most of us isn't eating the turkey or even preparing it; it's the question of what to do with all the leftovers from Thanksgiving dinner.
Read More -
Things You Can Do At Sam's Club Without A Membership
Sam's Club membership can be steep, but you don't always need a card to access the store. Here are things you can do at Sam's Club without a membership.
Read More -
A Chef And Bartender's Best Tips For Cooking & Drinking At Home - Exclusive
During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
Read More -
What Is Piperade And What Does It Taste Like?
Piperade is a vegetable-filled Basque dish that's ready in about half an hour. Here's its history.
Read More -
Throw Your Yogurt Away Immediately If You Notice This
Here's how to tell if your yogurt has gone bad, and when you should toss it in the trash.
Read More -
What Is Glass Gem Corn And Why Is It So Colorful?
Glass gem corn may have taken over your Instagram feed at one point, but do you know what it is and how it's made?
Read More -
This Breakfast Hack TikTok Has People So Confused
This is the moment the TikTok video starts to get a little strange...
Read More -
The Classic Thanksgiving Side Andrew Zimmern Makes Just Like His Grandma
Even celebrity chefs like Andrew Zimmern agree: Grandma's cooking really is the best. Here's the family recipe Zimmern is making for Thanksgiving.
Read More -
Here's The Right Way To Cook Rice On The Stove
You can cook perfect rice on the stove, but this route is not for the faint of heart. We'll show the best methods to end up with fluffy, flavor grains.
Read More -
This Is Why Spinach Shrinks When You Cook It
Spinach shrinks when you cook or saute it, but why does that happen? This is why spinach shrinks when you cook it, and it might change its nutritional value.
Read More -
13 Ways You're Messing Up Your Frozen Pizza
It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.
Read More -
The Best Pizza Topping For You, According To Your Zodiac Sign
Based on descriptions of the zodiac signs, we have compiled a list of the best pizza toppings for each sign. Is yours accurate?
Read More -
Do You Really Need To Use Freshly Cut Apples When Baking?
If you're thinking of baking an apple pie or tart, you might wonder if it's possible to cut your fruit ahead of time or if you need freshly cut apples.
Read More -
These Simple Swaps Can Turn Your Favorite Cocktails Vegan
There are plenty of hidden, non-vegan ingredients behind the bar that might catch customers by surprise. Here are simple swaps for turning your cocktails vegan.
Read More -
16 Foods You Can Serve This Thanksgiving Instead Of Turkey
You don't need to serve a turkey to honor Thanksgiving traditions. Goose, duck, ham, or even mussels can all be components of a classic Thanksgiving meal.
Read More -
This Is The Absolute Best Way To Reheat A Roast
While fresh roasts are juicy and delicious, you can't always say the same for leftovers. Luckily, there are genius solutions for reheating a roast.
Read More -
Which Is Better: KFC US Or Ireland?
KFC is an American icon that's now found globally. But how do its foreign counterparts stack up the U.S. original? We traveled to Ireland to find out.
Read More -
Here's Where To Find Salt Bae's 24-Karat Gold Steak For A Much Cheaper Cost
Although the old phrase about all that glitters isn't gold, the reality is that a gold encrusted steak doesn't have to cost four figures.
Read More -
What Makes Smart Coffee Makers Different From Regular Coffee Makers?
Even if you're not the biggest fan of coffee, you're going to have to admit that having a smart coffee machine is pretty cool.
Read More -
The Best Trader Joe's Spread, According To A Dietitian
Sarah Schlichter, MPH, RDN of Bucket List Tummy spoke to Mashed about which Trader Joe's spreads are the best for one's health. Here are her tips.
Read More -
Guy Fieri's Ultimate Margarita Tip - Exclusive
During an exclusive interview with Mashed, Guy Fieri and Sammy Hagar shared their tips for making the perfect, icy margarita.
Read More -
The One Kitchen Tool Amanda Freitag Can't Live Without
In addition to "Iron Chef," Amanda Freitag is famous for her role as a judge on "Chopped" and has appeared on "Beat Bobby Flay" and "Tournament of Champions."
Read More
