This Milk Frother Is Perfect For Home Lattes And Under $20
This frother can tackle everything from whipping up lattes to smooth matcha to emulsifying protein powders. And the added bonus? It costs under $20
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This Is How Altitude Affects Baking
if you have a trip or move planned to Colorado or somewhere like it, remember these tips to adjust your kitchen-related adventures.
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We Tried DJ Khaled's New Wings. Here's Everything You Need To Know
Unlike a DJ Khaled concert, Another Wing is more than just a bunch of yelling and screaming. Here's everything you need to know about DJ Khaled's new wings.
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Do Air Fryers Actually Pose A Risk To Birds?
Air fryers are wildly popular kitchen tools, but can they be dangerous for pet owners? It turns out that people who own birds have cause for concern.
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You've Probably Been Toasting Pecans Wrong This Whole Time
When it comes to preparing the perfect pecans for a dish, all you have to do is change one simple thing about how you're toasting the nuts.
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Psychologist Breaks Down Why It's So Offensive To Order Food While On The Phone
Being on the phone makes it seem like you see the cashier -- a living, breathing, human with feelings -- as "an automaton whose sole job is to take an order."
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Why Some People Think It's Wrong To Put Ice In Wine
Some experts say adding ice to your wine can ruin it. Some celebrity chefs disagree. Read on to learn more about the controversy over putting ice in wine.
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How Long Do Frozen Burgers Really Last?
Finding frozen burger patties buried in the freezer can be a treat, but how do you know if they are still good to eat? Find out here.
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Instagram Is Excited To Try Martha Stewart's Turkey-Roasting Shortcut
The pressure to prepare the perfect Thanksgiving turkey is intense. Luckily, Martha Stewart has some tips and tricks.
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How Trader Joe's Shoppers Like To Amp Up Their Chocolate Lava Cakes
Want to elevate Trader Joe's Chocolate Lava Cakes to their utmost potential? Here are some tips to make the dessert even more delicious.
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The Real Reason A Mortar And Pestle Is Better Than A Spice Grinder
While spice grinders are convenient and save time, that doesn't mean that you don't need a mortar and pestle in your kitchen. The ancient tool has its uses.
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What Salt-Roasting Will Do To Your Thanksgiving Turkey
Are you responsible for preparing the turkey this Thanksgiving? If so, you might want to salt-roast it. This is why — and how to do it.
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The Easy Thanksgiving Dessert Andrew Zimmern Swears By
Stressing over the holiday feast? For a Thanksgiving dessert that's both simple and delicious, Andrew Zimmern recommends making a caramel pear galette.
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A Butterball Expert Reveals Exactly What You Need To Know To Cook The Perfect Turkey - Exclusive Interview
The Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.
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Why You Should Start Adding Beer To Your Pancake Mixes
While many people have often heard of adding seltzer to their pancake batter, there's a good reason why you might want to try adding beer to your pancakes.
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How To Tell If A Sweet Potato Has Gone Bad
Unsure about the sweet potato that's been in your pantry for a while? Here's how to tell if it's good to eat or needs to be thrown away.
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Can Thinking Hard Really Make You Hungry?
Registered dietitian nutritionists stress the importance of eating before a workout, but you'll want to do the same before a busy day of studying.
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The Easiest Way To Prep Avocados For A Party
Nobody likes to prep avocados far ahead of time and have them brown too early. Luckily, there's an easy way to quickly prep avocados for your next party.
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What Really Happens When A Fly Lands On Your Food
On any warm-weather day, many people want to take advantage of dining outside. That experience can be cut short by the fly who insists on landing on your fries.
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How To Tell If A Banana Is Ready To Bake With
When you're undertaking a banana-based baking project, there's a scientific reason why it's best to use your very ripe bananas.
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Beware This Grocery Store Lobster Gimmick
Had you known this piece of advice before, you probably would have skipped those lobsters in the seafood department's tank.
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How To Know You're Picking The Best Crab At The Seafood Counter
If you're cooking for quality, you'll want to distinguish the best crab from its friends of lesser taste and value. Great meals start with great ingredients.
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This Is Probably Why Your Pie Crust Is Too Stiff
Your true challenge as pie maker is attaining a tender and flaky crust. With attention to detail, it's not as hard as it sounds.
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Duff Goldman's Nut Rule Will Save Your Thanksgiving Treats
If you're making a pecan pie or anything containing nuts on Thanksgiving, read this tip from Duff Goldman.
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Rao's Owner Frank Pellegrino Jr. Shares How To Cook Perfect Pasta At Home - Exclusive
During an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
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Emeril Lagasse's Ultimate Secret Ingredient
Emeril Lagasse has one ultimate secret ingredient when he wants to "kick it up a notch" for his recipes that adds a personal flare to his creations.
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Everything You Need To Know About Steak Doneness And Temperature
There's nothing like the perfect steak. Cooking one isn't easy, so here's our quick guide to everything you need to know about steak doneness and temperature.
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